Download or read book Classic Restaurants of New Orleans written by Alexandra Kennon and published by Arcadia Publishing. This book was released on 2019 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish. Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Download or read book Classic New Orleans written by William R. Mitchell and published by Golden Coast Publishing Company. This book was released on 1993 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows and describes historic homes in New Orleans
Download or read book New Orleans Classic Cocktails written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-10-10 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix up a cocktail New Orleans-style. From highfalutin to down home, from Sazeracs to mint juleps, this gorgeous cocktail cookbook offers more than sixty recipes from famous New Orleans establishments and mixologists, along with photographs, history, and narratives. These Crescent City cocktails are easy on the eyes and the taste buds and can be paired with recipes from the New Orleans Classics Series.
Download or read book New Orleans Classic Desserts written by Kit Wohl and published by Pelican Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so many decadent after-dinner celebrations. In this gorgeously photographed gift book, Kit Wohl has compiled a collection of classic desserts celebrating the city's renowned sweet tooth, complete with straightforward recipes for creating easy elegance"--Publisher website (May 2007).
Download or read book New Orleans Classic Brunches written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2012-03-01 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with caf‚ au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan's, Dooky Chase's, and Antoine's. From beignets with cafe au lait to grits and grillades, these recipes sparkle for any occasion. Tips, techniques, and inside secrets accompany each lusciously photographed recipe.
Download or read book New Orleans Classic Celebrations written by Kit Wohl and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for gatherings for NFL games, Mardi Gras, Jazz Fest, and more, this gorgeous cookbook offers more than forty festive recipes from famous New Orleans restaurants, along with photographs, history, musings, and stories. These classic Crescent City celebration recipes are knockouts for the eye and the taste buds.
Download or read book Famous New Orleans Drinks and how to Mix em written by Stanley Clisby Arthur and published by . This book was released on 1937 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The New Orleans Kitchen written by Justin Devillier and published by Lorena Jones Books. This book was released on 2019-10-29 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.
Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Time Out New Orleans written by and published by Penguin Group. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals. Details include how to spend the perfect Mardi Gras, where to find the best Creole and Cajun food and trips out of the city.
Download or read book The Best of New Orleans Cookbook written by Ryan Boudreaux and published by Rockridge Press. This book was released on 2020-03-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste of New Orleans--right in your own kitchen Just like a big bowl of gumbo, New Orleans is a melting pot of cultures and flavors. Its vibrant cuisine is as unique as the city itself, evidenced by the delightful scent of Creole and Cajun cooking wafting through the streets. Let The Best of New Orleans Cookbook transport you there with amazing dishes--straight out of Bourbon Street--you can make right in your own home. More than just decadent recipes, you'll find the flavor of NOLA all over this New Orleans cookbook--from profiles of iconic culinary landmarks like Café du Monde to where to find the ingredients that define its cooking, like andouille, crawfish, and Louisiana hot sauce. Because eating and drinking go hand and hand in New Orleans, you'll also find recipes for the libations it's most famous for--so mix yourself up a Sazerac, grab this New Orleans cookbook, and let's get cookin'! Inside The Best of New Orleans Cookbook you'll find: Top five picks--A local's guide to favorite places and things to do when visiting, including the five best bars and spots to enjoy raw oysters. Cook with confidence--Learn what the Cajun Holy Trinity is, how to whip up a roux, and what it takes to fry like a pro. A little something extra--Look for a lagniappe at the end of most every recipe for tips, tricks, and historical highlights related to the dish. Enjoy Big Easy cooking with this fun, easy New Orleans cookbook.
Download or read book Brennan s New Orleans Cookbook written by Hermann B. Deutsch and published by Pelican Publishing Company. This book was released on 2014-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New Orleans: R.L. Crager, 1961.
Download or read book New Orleans Con Sabor Latino written by Zella Palmer Cuadra and published by Univ. Press of Mississippi. This book was released on 2013-07-27 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx of Latino migration post-Katrina and up to today. From farmers' markets, finedining restaurants, street cart vendors, and home cooks, there isn't a part of the food industry that has been left untouched by this fusion of cultures. Zella Palmer Cuadra visited and interviewed each creator. Each dish is placed in historical context and is presented in full-color images, along with photographs of the cooks. Latino culture has left an indelible mark on classic New Orleans cuisine and its history, and now this contribution is celebrated and recognized in this beautifully illustrated volume. The cookbook includes a lagniappe (something extra) section of New Orleans recipes from a Latin perspective. Such creations as seafood paella with shrimp boudin, Puerto Rican po'boy (jibarito) with grillades, and Cuban chicken soup bring to life this delicious mix of traditional recipes and new flavors.
Download or read book New Orleans Noir written by Ted O'Brien and published by Akashic Books. This book was released on 2007-04-01 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This original anthology of noir fiction set across the Big Easy includes new stories by Ace Atkins, Laura Lippman, Maureen Tan, and more. New Orleans has always the home of the lovable rogue, the poison magnolia, the bent politico, and the heartless con artist. And in post-Katrina times, it’s the same old story—only with a new breed of carpetbagger thrown in. In other words, it’s fertile ground for noir fiction. This sparkling collection of tales, set both before and after the storm, explores the city’s gutted neighborhoods, its outwardly gleaming “sliver by the river,” its still-raunchy French Quarter, and other hoods so far from the Quarter they might as well be on another continent. It also looks back into the city’s darkly colorful, nineteenth century past. New Orleans Noir includes brand-new stories by Ace Atkins, Laura Lippman, Patty Friedmann, Barbara Hambly, Tim McLoughlin, Olympia Vernon, David Fulmer, Jervey Tervalon, James Nolan, Kalamu ya Salaam, Maureen Tan, Thomas Adcock, Jeri Cain Rossi, Christine Wiltz, Greg Herren, Julie Smith, Eric Overmyer, and Ted O’Brien. A portion of the profits from New Orleans Noir will be donated to Katrina KARES, a hurricane relief program sponsored by the New Orleans Institute that awards grants to writers affected by the hurricane.
Download or read book My New Orleans Gone Away written by Peter M. Wolf and published by Delphinium. This book was released on 2013-07-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir from the land planning and urban policy management authority, and sixth-generation member of an influential New Orleans family.
Download or read book Guerrilla Tacos written by Wesley Avila and published by Ten Speed Press. This book was released on 2017-10-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive word on tacos from native Angeleno Wes Avila, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by legendary food critic Jonathan Gold. Avila's approach stands out in a crowded field because it's unique: the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Download or read book The Tin Roof Blowdown written by James Lee Burke and published by Simon and Schuster. This book was released on 2008-06-17 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follows the adventures of detective Dave Robicheaux, who struggles with alcoholism and rage while fighting to protect lives in Katrina-devastated New Orleans.
