Download or read book Clarence Birdseye Frozen Food Innovator written by Joanne Mattern and published by ABDO. This book was released on 2015-01-01 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this title, unwrap the life of talented Birds Eye frozen foods innovator, Clarence Birdseye! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Brooklyn, New York. Students can follow Birdseye's success story from his education at Montclair High School to his career as a fur trader and life in Labrador, Canada. Birdseye's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including Birdseye's inventions such as his patented Quick Freeze Machine and development of the frozen foods market. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
Download or read book Birdseye written by Mark Kurlansky and published by Anchor. This book was released on 2013-02-12 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky’s vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential “can-do” American inventor—his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb—and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.
Download or read book Frozen in Time written by Mark Kurlansky and published by Delacorte Books for Young Readers. This book was released on 2014 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This biography--perfect for middle-grade readers--tells the life story of Clarence Birdseye, the man who revolutionized the frozen food industry, and is adapted from Mark Kurlansky's adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early entrepreneur is as thrilling as the story of Steve Jobs or Mark Zuckerberg. Includes an 8-page black-and-white photo insert"--
Download or read book Clarence Birdseye written by Tiffany Peterson and published by Heinemann-Raintree Library. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Download or read book Clarence Birdseye written by Tiffany Peterson and published by Capstone Classroom. This book was released on 2003 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Download or read book There s No Ham in Hamburgers written by Kim Zachman and published by Running Press Kids. This book was released on 2021-04-06 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From hot dogs and hamburgers to ice cream and pizza, this fascinating book is full of fun facts and stories of the origins of some of America's most popular foods. Why is there no ham in hamburgers? How did we make ice cream before we could make ice? How did hot dogs get their name? From the origins of pizza (which got a big boost from Clarence Birdseye, of all people) to the Cornell professor who invented chicken fingers, There's No Ham in Hamburgers has all the ingredients for an entertaining and educational middle-grade read. Packed with informative sidebars, recipes, and experiments, along with fabulously funny illustrations by Peter Donnelly, this book is a reading recipe that kids will sink their teeth into!
Download or read book Cod written by Mark Kurlansky and published by Vintage Canada. This book was released on 2011-03-04 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Download or read book Freezing of Fruits and Vegetables written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2005 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual provides information on freezing technology to preserve fruits and vegetables in small-scale operations. Practical examples demonstrating the application of the technology are given to provide a better understanding of the processes. Compared to other conventional methods used in the storage of fruits and vegetables, freezing is the most satisfactory method in terms of quality, process and overall cost. Currently, the frozen food market is one the largest sectors in the food industry. Industrialized countries dominate the trade in frozen food commodities, but developing countries can also develop their own frozen food industries. Introduction of adequate freezing technology is essential to meet the growing consumer demand for frozen foods in developing countries.
Download or read book Growing Woodland Plants written by Clarence Birdseye and published by Courier Corporation. This book was released on 1972-01-01 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors explain the interrelationships of trees, wildflowers, ferns, bacteria, and the soil of woodlands; suggest ways of preparing both large and small wildflower gardens; and describe when, where, and how to gather woods plants. Includes detailed information on over 200 wildflowers and ferns. 195 illustrations.
Download or read book Refrigeration in America written by Oscar Edward Anderson Jr. and published by Princeton University Press. This book was released on 2015-12-08 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of refrigeration from its beginnings in America up to 1950, which shows its relation to our national development, records the main trends in technological progress, describes the use of refrigeration, and gives some indication of its social effects. Originally published in 1953. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Download or read book The Idea Hunter written by Andy Boynton and published by John Wiley & Sons. This book was released on 2011-04-04 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: A different way of discovering and developing the best business ideas Jack Welch once said, "Someone, somewhere has a better idea." In this myth-busting book, the authors reveal that great business ideas do not spring from innate creativity, or necessarily from the brilliant minds of people. Rather, great ideas come to those who are in the habit of looking for great ideas all around them, all the time. Too often, people fall into the trap of thinking that the only worthwhile idea is a thoroughly original one. Idea Hunters know better. They understand that valuable ideas are already out there, waiting to be found - and not just in the usual places. Shows how to expand your capacity to find and develop winning business ideas Explains why ideas are a critical asset for every manager and professional, not just for those who do "creative" Reveals how to seek out and select the ideas that best serve your purposes and goals and define who you are, as a professional Offers practical tips on how to master the everyday habits of an Idea Hunter, which include cultivating great conversations The book is filled with illustrative accounts of successful Idea Hunters and stories from thriving "idea" companies. Warren Buffet, Walt Disney, Thomas Edison, Mary Kay Ash, Twitter, and Pixar Animation Studios are among the many profiled.
Download or read book 100 Great Businesses and the Minds Behind Them written by Emily Ross and published by Random House Australia. This book was released on 2007 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised and updated edition provides an up-to-the-minute look at a diverse collection of people, their businesses and how they make their enterprises work.
Download or read book Clarence Birdseye written by Tiffany Peterson and published by Turtleback Books. This book was released on 2003-10-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.
Download or read book How Engineers Create the World written by William S. Hammack and published by Bill Hammack. This book was released on 2011-09-06 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: In over 200 delightful short essays Bill captures the creativity and impact of engineers. He talks of their spectacular achievements - jets, satellites, skyscrapers, and fiber optics - but draws his deepest insights from the everyday, the quotidian. He finds beauty, elegance and meaning in Ferris wheels, Tupperware, Slinkys, mood rings, waterless urinals and Velcro. Delivered originally on public radio between 1999 and 2006, each essay is a small slice of the world created by engineers. The essays also illuminate and inform about the important topics of our day by showing how intertwined engineering and technology are with terrorism, security, intellectual property and our cultural legacy.
Download or read book Play Bigger written by Al Ramadan and published by HarperCollins. This book was released on 2016-06-14 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founders of a respected Silicon Valley advisory firm study legendary category-creating companies and reveal a groundbreaking discipline called category design. Winning today isn’t about beating the competition at the old game. It’s about inventing a whole new game—defining a new market category, developing it, and dominating it over time. You can’t build a legendary company without building a legendary category. If you think that having the best product is all it takes to win, you’re going to lose. In this farsighted, pioneering guide, the founders of Silicon Valley advisory firm Play Bigger rely on data analysis and interviews to understand the inner workings of “category kings”— companies such as Amazon, Salesforce, Uber, and IKEA—that give us new ways of living, thinking or doing business, often solving problems we didn’t know we had. In Play Bigger, the authors assemble their findings to introduce the new discipline of category design. By applying category design, companies can create new demand where none existed, conditioning customers’ brains so they change their expectations and buying habits. While this discipline defines the tech industry, it applies to every kind of industry and even to personal careers. Crossing the Chasm revolutionized how we think about new products in an existing market. The Innovator’s Dilemma taught us about disrupting an aging market. Now, Play Bigger is transforming business once again, showing us how to create the market itself.
Download or read book Fundamentals of Food Freezing written by Norman W. Desrosier and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable growth of food technology in industry has been matched by an equal development of related educational programs in food science in colleges and universities in many countries. A vast and growing body of reference books is now available to profes sionals in the field. They have at their fingertips the current state of the art and knowledge in the various areas of specialization embraced by the food industry. For example, excellent reference books are available in the general area of food freezing. The Freezing Preservation of Foods by Tressler et al. is a four volume reference work which covers the subject in detail. Fundamentals of Food Freezing is a book written as a textbook. It repre sents the accumulated art and knowledge in the field of food freezing and draws upon the four volumes of The Freezing Preservation of Foods and the current literature in reference. This new textbook is designed as a unit of instruction in food freezing. As such, it is presented in 16 chapters. The total effect we have attempted to develop is a rounded overall presentation for the student. It is a pleasure to acknowledge the contributions of our many col laborators in preparing this text. These collaborators are identified in the list of contributors; to each, we are most deeply obliged. However, the undersigned are responsible for errors of omission or commission.
Download or read book Ready for a Brand New Beat written by Mark Kurlansky and published by National Geographic Books. This book was released on 2014-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can a song change a nation? In 1964, Marvin Gaye, record producer William “Mickey” Stevenson, and Motown songwriter Ivy Jo Hunter wrote “Dancing in the Street.” The song was recorded at Motown’s Hitsville USA Studio by Martha and the Vandellas, with lead singer Martha Reeves arranging her own vocals. Released on July 31, the song was supposed to be an upbeat dance recording—a precursor to disco, and a song about the joyousness of dance. But events overtook it, and the song became one of the icons of American pop culture. The Beatles had landed in the U.S. in early 1964. By the summer, the sixties were in full swing. The summer of 1964 was the Mississippi Freedom Summer, the Berkeley Free Speech Movement, the beginning of the Vietnam War, the passage of the Civil Rights Act, and the lead-up to a dramatic election. As the country grew more radicalized in those few months, “Dancing in the Street” gained currency as an activist anthem. The song took on new meanings, multiple meanings, for many different groups that were all changing as the country changed. Told by the writer who is legendary for finding the big story in unlikely places, Ready for a Brand New Beat chronicles that extraordinary summer of 1964 and showcases the momentous role that a simple song about dancing played in history.
