Download or read book Clam Mariculture in North America written by John J. Manzi and published by Elsevier Science & Technology. This book was released on 1989 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. Clams have been harvested along the coasts of North America for as long as records have been kept. They support commercial, sport and subsistence fisheries although unfortunately, with few exceptions, the harvest of these invertebrates is declining. This decline is probably caused by a number of factors including pollution and overfishing. In an effort to ameliorate this situation, interest in the aquaculture of these species has grown.Intensive semi-controlled clam culture has been attempted in North America for almost three decades. However, it was not until the last decade that a number of entrepreneurs actually began clam farming and developing successful and profitable operations. This success has been possible because of numerous scientific and practical contributions made by a great number of scientists, growers, and clammers over the years, and by a healthy market demand caused by a downward trend in the wild harvest.Many of the

Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.

Download or read book British Columbia Manila Clam Culture Workshop written by Aquametrix Research Ltd and published by . This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Clam Culture in Japan written by Alvin Robert Cahn and published by . This book was released on 1951 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annotated Bibliography of the Hard Clam Mercenaria Mercenaria written by John Laurence McHugh and published by . This book was released on 1982 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Biology of the Hard Clam written by J.N. Kraeuter and published by Gulf Professional Publishing. This book was released on 2001-04-26 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Systematics and taxonomy / M.E. Harte -- Shell structure and age determination / Lowell W. Fritz -- Embryogenesis and organogenesis of veligers and early juveniles / Melbourne R. Carriker -- Anatomy and histology of Mercenaria mercenaria / Albert F. Eble -- Reproduction in Mercenaria mercenaria / Arnold G. Eversole -- Genetics of hard clams, Mercenaria mercenaria / Thomas J. Hilbish -- Functional morphology and behavior of shelled veligers and early juveniles / Melbourne R. Carriker -- Physiological ecology of Mercenaria mercenaria / Raymond E. Grizzle, V. Monica Bricelj and Sandra E. Shumway -- Demography and dynamics of hard clam populations / Stephen R. Fegley -- Integrating nutritional physiology and ecology to explain interactions between physics and biology in Mercenaria mercenaria / Charles H. Peterson -- Predators and predation / John N. Kraeuter -- Pests, parasites, diseases, and defense mechanisms of the hard clam, Mercenaria mercenaria / Susan E. Ford -- Management of hard c ...

Download or read book Estuarine and Marine Bivalve Mollusk Culture written by Winston Menzel and published by CRC Press. This book was released on 2018-01-18 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the biology, culture techniques, research and development, and future of the fishery of some of the most important bivalve mollusks cultured throughout the world. The book emphasizes those species that are truly cultured during some part of their life cycle rather than those that are harvested from natural populations. Graphs and figures summarize fisheries information and provide quick access to important production figures. Species covered include oysters, soft-shell and hard-shell clams, scallops, mussels, pearl oysters, razor clams, cockles and giant clams. Geographic areas featured include United States, Mexico, South and Central America, Europe, India, Japan, China, Philippines, Australia, New Zealand, and the coral atolls of the Pacific Ocean. Estuarine and Marine Bivalve Mollusk Culture brings together the lifetime efforts of the late Dr. Winston Menzel to characterize and improve bivalve mollusk culture worldwide. Aquaculturalists, private oyster and bivalve culturalists, and fisheries scientists will find this book to be an invaluable guide to bivalve mollusk culture.

Download or read book Investing in Commercial Hard Clam Culture written by and published by . This book was released on 1991 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture written by John S. Lucas and published by John Wiley & Sons. This book was released on 2018-10-25 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments. Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country’s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.

Download or read book Mollusc Culture written by Eileen McVey and published by . This book was released on 1993 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report written by Rhode Island. State Auditor and published by . This book was released on 1904 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the State Auditor Made to the General Assembly written by Rhode Island. State Auditor and published by . This book was released on 1904 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquaculture in India written by Dr.Chippagiri Gnaneswar and published by Dr.Chippagiri Gnaneswar. This book was released on 2021-08-05 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Definition for Aquaculture, Sources for Aquaculture in India,Present status of Aquaculture in India have been detailed. The suitable culture fish and shell fish were described. Composite, Cage, Biofloc fish culture systems are dicussed. The new updated information on fresh water, brackish water fish and shrimp culture methodologies are detailed. The disease science and their curative measures were classified and suggested. The post-harvest technologies, value added seafood products and ornamental fish culture were also brought to attention. The importance of Aquaculture and it's impact on socio-ecnomic status of common man is described.

Download or read book Guide to Manila Clam Culture in Washington written by Derrick R. Toba and published by Washington Sea Grant. This book was released on 1992 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2011 with total page 1636 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annotated Bibliography II of the Hard Clam Mercenaria Mercenaria written by John Laurence McHugh and published by . This book was released on 1988 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Quick Bibliography Series written by and published by . This book was released on 1990 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: