Download or read book Cinnamon and Gunpowder written by Eli Brown and published by Farrar, Straus and Giroux. This book was released on 2013-06-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping adventure, a seaborne romance, and a twist on the tale of Scheherazade—with the best food ever served aboard a pirate's ship The year is 1819, and the renowned chef Owen Wedgwood has been kidnapped by the ruthless pirate Mad Hannah Mabbot. He will be spared, she tells him, as long as he puts exquisite food in front of her every Sunday without fail. To appease the red-haired captain, Wedgwood gets cracking with the meager supplies on board. His first triumph at sea is actual bread, made from a sourdough starter that he leavens in a tin under his shirt throughout a roaring battle, as men are cutlassed all around him. Soon he's making tea-smoked eel and brewing pineapple-banana cider. But Mabbot—who exerts a curious draw on the chef—is under siege. Hunted by a deadly privateer and plagued by a saboteur hidden on her ship, she pushes her crew past exhaustion in her search for the notorious Brass Fox. As Wedgwood begins to sense a method to Mabbot's madness, he must rely on the bizarre crewmembers he once feared: Mr. Apples, the fearsome giant who loves to knit; Feng and Bai, martial arts masters sworn to defend their captain; and Joshua, the deaf cabin boy who becomes the son Wedgwood never had. Cinnamon and Gunpowder is a swashbuckling epicure's adventure simmered over a surprisingly touching love story—with a dash of the strangest, most delightful cookbook never written. Eli Brown has crafted a uniquely entertaining novel full of adventure: the Scheherazade story turned on its head, at sea, with food. An NPR Best Book of 2013

Download or read book A General Index to the Philosophical Transactions from the First to the End of the Seventieth Volume written by Paul Henry Maty and published by . This book was released on 1787 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A General Index from Vol 1 70 1665 1780 written by Maty and published by . This book was released on 1787 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book A Book of Discovery written by Margaret Synge and published by E-Kitap Projesi & Cheapest Books. This book was released on 2024-11-24 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: A BOOK OF DISCOVERY "The History of the World's Exploration, From the Earliest Times to the Finding of the South Pole" A LITTLE OLD WORLD No story is complete unless it begins at the very beginning. But where is the beginning? Where is the dawn of geographyâ€"the knowledge of our earth? What was it like before the first explorers made their way into distant lands? Every day that passes we are gaining fresh knowledge of the dim and silent past. Every day men are patiently digging in the old heaps that were once the sites of busy cities, and, as a result of their unwearying toil, they are revealing to us the life-stories of those who dwelt therein; they are disclosing secrets writ on weather-worn stones and tablets, bricks and cylinders, never before even guessed at. Thus we read the wondrous story of ancient days, and breathlessly wonder what marvellous discovery will thrill us next. For the earliest account of the old world -a world made up apparently of a little land and a little water -we turn to an old papyrus, the oldest in existence, which tells us in familiar words, unsurpassed for their exquisite poetry and wondrous simplicity, of that great dateless time so full of mystery and awe. "In the beginning God created the heaven and the earth. And the earth was waste and void; and darkness was upon the face of the deep: and the spirit of God moved upon the face of the waters.... And God said, Let there be a firmament in the midst of the waters, and let it divide the waters from the waters. And God ... divided the waters which were under the firmament from the waters which were above the firmament.... And God said, Let the waters under the heaven be gathered into one place, and let the dry land appear.... And God called the dry land Earth; and the gathering together of the waters called he Seas." Thus beautifully did the children of men express their earliest idea of the world's distribution of land and water.

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Download or read book A Book of Discovery written by M. B. Synge and published by Good Press. This book was released on 2019-11-22 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Book of Discovery' is an account of the history of the world's exploration from the earliest times to the finding of the South Pole, written by Margaret Bertha Synge. The book chronicles the journeys of many famous explorers, such as Marco Polo and Christopher Columbus and includes personal accounts of their expeditions. The explorers featured in the book undertook incredible feats of bravery and endurance, and Synge's admiration for their achievements shines through in her writing. The book is beautifully illustrated with reproductions of early maps, woodcuts, and paintings, adding to the allure of the stories it tells. A Book of Discovery is a must-read for anyone with an interest in the history of exploration and adventure.

Download or read book Reports of the Secretary of the Treasury of the United States Prepared in Obedience to the Act of May 10 1800 supplementary to the Act Entitled an Act to Establish the Treasury Department 1845 written by and published by . This book was released on 1851 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Book of Discovery The History of the World s Exploration From the Earliest Times to the Finding of the South Pole written by M. B. Synge and published by Library of Alexandria. This book was released on 1982-01-01 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Philosophical Transactions Giving Some Account of the Present Undertakings Studies and Labours of the Ingenious in Many Considerable Parts of the World written by Royal Society (Great Britain) and published by . This book was released on 1787 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of the Secretary of the Treasury of the United States Prepared in Obedience to the Act of the 10th May 1800 written by United States. Department of the Treasury and published by . This book was released on 1851 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Reports of the secretary of the treasury To which are prefixed the reports of A Hamilton on public credit a national bank c written by United States treasury dept and published by . This book was released on 1851 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Dispensatory of the United States of America written by Franklin Bache and published by . This book was released on 1907 with total page 2022 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book If You Really Loved Me written by Ann Rule and published by Simon and Schuster. This book was released on 1992-04 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: A story of crime and punishment.

Download or read book Start Here written by Sohla El-Waylly and published by Knopf. This book was released on 2023-10-31 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. “The new Joy of Cooking.” —The New York Times A BEST BOOK OF THE YEAR: The New York Times, NPR, Epicurious, The Boston Globe “The book I wish someone had handed me when I began my own journey as a cook.”—from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again.” —Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters—from “Temperature Management 101” and “Break it Down & Get Saucy” to “Go to Brown Town,” “All About Butter,” and “Getting to Know Dough”—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you’re hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes & Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino & Potato Pizza Fruity-Doodle Cookies Masa & Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school—without the student loans.