Download or read book Cincinnati Recipe Treasury written by Mary Anna DuSablon and published by . This book was released on 1989 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cincinnati and Soup written by Cheri Brinkman and published by . This book was released on 2011-10-01 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati and Soup: A Second Helping picks up with more of what you loved in the first book- more classic Cincinnati foods:Cincinnati Chili and Goetts plus more nostalgia.Enjoy more recipes from Ruth Lyon's 50/50 Club, Bob Braun, Colleen Sharp ( Paul Dixon Show), Bonnie Lou, Kenny Price( Midwestern Hayride) and Shillito's . Alsomore popular recipes from old local fav's like the Terrace Garden, Grammers and The Wigwam plus a some Northern Kentucky specialities. Get ready for another wild ride through Cincinnati armed with only a peice of Double Butter cake and a fork. Let the 3 way chilis roll, we are cooking Cincinnati again! Yes sir, I want soome more!
Download or read book Virginia Bakery Remembered written by Tom Thie and published by Arcadia Publishing. This book was released on 2010-11-09 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Virginia Bakery Remembered offers the closest experience to stepping back inside the bakery and basking in the aromatic glory for which thousands still long. Savor the schnecken in this tribute to the Thie familys iconic Cincinnati bakery, which served the community from 1927 to 2005. Reminisce in vignettes collected from newspapers and trade magazines, firsthand experience and customer memories. Rounding out this full-flavored history are more than seventy recipes adapted to re-create the bakerys famously adored baked goods in the home kitchenreplete with tips from co-author and Virginia Bakery owner Tom Thie. Go ahead and let your mouth water.
Download or read book Cincinnati and Soup written by Cheri Brinkman and published by . This book was released on 2010-05-01 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and Recipes from the Queen City and Great Soup. Recipes from Ruth Lyons, Shillito's, Pogue's , Uncle Al, Hotel Sinton and a Soup cookbook.Also Cincinnati chili,goetta, mock turtle soup and sliders.
Download or read book Walking the Steps of Cincinnati written by Mary Anna DuSablon and published by Ohio University Press. This book was released on 2014-05-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walking the Steps of Cincinnati: A Guide to the Queen City’s Scenic and Historic Secrets is a revised and updated version of Mary Anna DuSablon’s original guidebook, first published in 1998. This new edition describes and maps thirty-four walks of varying lengths and levels of difficulty around the neighborhoods of Cincinnati, following scenic or historic routes and taking in many of the city’s more than four hundred sets of steps. Some of these walks follow the same routes laid out by DuSablon in the first edition of the guide; others have been revised to reflect changes in the city and its neighborhoods, the physical condition of the steps, and the scenic views of Cincinnati that they afford; and still others are altogether new. In writing their descriptions of the walks, authors Connie J. Harrell and John Cicmanec have retraced each path and taken all new photographs of the steps as well as architectural and natural landmarks along the way. Cartographer Brian Balsley has drawn a fresh set of maps, and Roxanne Qualls, vice-mayor of Cincinnati, has graciously written a new foreword.
Download or read book Cincinnati s Literary Heritage written by Kevin Grace and published by Arcadia Publishing. This book was released on 2007-09-30 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding in 1788, Cincinnati has been home to lovers of books and reading. The early settlers swapped books with one another. By the early 1800s, civic leaders were envisioning the creation of a public library, and in 1814, the Circulating Library Society was founded. Other libraries followed, as did bookshops and stationers. These early social developments were followed by literary industries. Soon, printing and publishing made Cincinnati one of America’s centers for the book trade. Ault & Wiborg became one of the world’s largest manufacturers of printing ink, while the Strobridge Lithography Company produced the lion’s share of circus and show posters in the Western world. Author and rare book archivist Kevin Grace chronicles the centuries-long literary evolution of Cincinnati, a city that now boasts a thriving community of poets, playwrights, authors and booksellers.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1989-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book The Cincinnati Cookbook written by David E. Schoonover and published by . This book was released on 1994 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Queen City, Cincinnati is known for its geographical, economic, political, cultural, and culinary diversity, a diversity reflected in the recipes, advice, and advertisements contained in The Cincinnati Cookbook. Here you will find hundreds of recipes for breads, cookies, cakes and icings, salads, salad dressings, oysters, crabs, sardines, veal loaf, Spanish cream, cream salmon, cream puffs, soups, and pickles. Accurate measures are given throughout, though you may need to experiment with the prescribed cooking temperatures, which include "slow oven, " "rather cool oven, " "moderate oven, " "hot oven, " "rather a quick oven, " "steady, but not quick, oven, " and "quick oven." Also included are household hints (with a warning about washing your face in ordinary lake water), medicinal remedies, and recipes for dealing with insects, laundry, and other chores. The advertisers, representing Cincinnati's "most prominent and successful concerns, " offer much advice in the form of the conventional wisdom of the ti The financial wisdom: "Start now to get a home of your own, because success or failure in life depends upon grasping opportunities." Heron & Co. urges readers to "Start right when you begin housekeeping. Be sure that you get started right. The rest will then be easy." The original publisher's own motto: "Opportunities come to all men who hustle." The Cincinnati Cookbook contains many photographs of a number of the city's geographical areas, buildings, schools, and monuments to and portraits of several generous and important donors to the city's cultural institutions. It is a feast for the senses and a nostalgic journey on a grand scale.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1989-12 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Baking Across America written by Arthur L. Meyer and published by University of Texas Press. This book was released on 1998 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baked goods have always been a popular comfort food for Americans, and this compilation of more than three hundred recipes, culled from regional cookbooks dating from 1890 to the present, celebrates the history and warmth of bread baking. UP.
Download or read book America s Collectible Cookbooks written by Mary Anna DuSablon and published by . This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms.
Download or read book Findlay Market Cookbook written by Bryn Millholland Mooth and published by . This book was released on 1914-11-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Findlay Market Cookbook celebrates the food, the people, and the legacy of Ohio's oldest continually-operated public market with recipes for dishes that showcase the bounty and enterprise of Cincinnati and Ohio Valley.
Download or read book Cincinnati Magazine written by and published by . This book was released on 1985-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati and Soup MODERNTiMES written by Angela Denniston and published by . This book was released on 2023-09-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes and stories from Cincinnati from the 2000's to current times. Including in this book are the classic Cincinnati Chili and Goetta as well as local celebrities, Sheila Gray, John Morris Russell etc. With special tributes to Roy Rogers and Doris Day.
Download or read book Room at My Table written by Evelyn Bence and published by Upper Room Books. This book was released on 2014-10-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delightful collection of 52 devotions, Evelyn Bence reflects on gatherings at her table that have brought together friends, family, and neighbors. The anecdotal meditations ease the door ajar, gently inviting you to welcome others to your table. You see her planning a gathering, choosing recipes, thinking about how to make guests feel at ease. For seasoned hosts, Bence provides encouragement and camaraderie. For novices, she offers gentle instruction laced with humor, realistic expectations, and recipes to try. Many readers will remember Evelyn Bence as a frequent contributor to Daily Guideposts. Known for her warm, personal writing, she offers devotional gems and recipes in Room at My Table that will appeal to a wide range of Christian women. The book makes a thoughtful hostess gift. Come along, Bence gracefully urges—you, too, can make room at your table for others to share a meal or even just a cup of coffee and dessert. Whether your table is humble or grand, you can reach out to others and enjoy offering hospitality.
Download or read book Stirring the Pot in the Kitchen and the Community for 100 Years written by Woman's City Club of and published by . This book was released on 2014-12-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection or recipes from out 1917 and 1952 cookbooks plus new recipes from current members, spiced through with info about the changing roles of women in the kitchen, fun food facts, history of products and food development.
Download or read book Walking the Steps of Cincinnati written by Mary Anna DuSablon and published by . This book was released on 1998 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the nineteenth century, various basin and hillside neighborhoods in Cincinnati were linked by over thirty miles of steps--along cliffs with extraordinary panoramic views and through ravines of stunning beauty. Visitors who marvel at Cincinnati's "seven" hills never realize that they can actually be conquered on foot. And while almost all the stairs are regularly used by schoolchildren, runners, and some commuters, even native Cincinnatians have been unaware of the steps in neighborhoods other than their own. Until now. Complete with easy-to-follow maps and directions, Walking the Steps of Cincinnati is a field guide that will introduce readers and walkers to over two hundred sets of steps within thirty-five urban and neighborhood trails. Each trail is distinctive, designed in a circular or figure-eight fashion. While some walks are more physically challenging than others, each route is less than four miles in length. All are rewarding, many revealing views and historic information seen only from these unique vantage points.
