Download or read book Cincinnati Goetta written by Dann Woellert and published by Arcadia Publishing. This book was released on 2019-07-22 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous.
Download or read book Cincinnati Goetta A Delectable History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Historic Restaurants of Cincinnati The Queen City s Tasty History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2015 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.
Download or read book Cincinnati Food A History of Queen City Cuisine written by Polly Campbell and published by Arcadia Publishing. This book was released on 2020 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like cinnamon-scented chili on spaghetti, ice cream with huge chocolate chunks and old-fashioned German butchers selling goetta, brats and metts are being rediscovered--and in some cases re-created. A similar urge for experimentation and innovation from restaurants, farmers' markets and food producers is bringing new energy to the city's tables. Gathering the stories of the pioneers and the entrepreneurs of the past and the present, Enquirer food critic Polly Campbell unfolds how Cincinnati's history has set the table for its menu today."--Amazon website.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book We Eat What written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book 100 Things to Do in Cincinnati Before You Die Second Edition written by Rick Pender and published by Reedy Press LLC. This book was released on 2019-09-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati has been intriguing adventurers since its founding in 1788 as the Gateway to America's western frontier. With its beautiful river valley reminiscent of Bavaria and centuries-old entrepreneurial spirit, Cincinnati has always offered a surprising variety of attractions, history, and dining. In the second edition of 100 Things to Do in Cincinnati Before You Die, you'll find the perfect guide to exploring everything with even more updated choices for visitors to experience. Tap into the city's German heritage by sampling the food, drink, and even language of the old country at an authentic tavern, or learn about the best places to find a real Belgian waffle. Learn about the updates to the city's prized Memorial Hall and the exciting events that are revitalizing the Elm Streets arts corridor. Turn your gaze to the stars with all the tips you'll need to visit the Cincinnati Observatory. Enjoy the city's many green spaces like the Over-the-Rhine Parks, or time your visit to coincide with an outdoor festival. Between all the music, craft brewers, historic renovations, and red bricks, Cincinnati will capture the attention of any visitor who relishes in discovery. And with local author and tour guide, Rick Pender, leading you, even long-time residents will find fresh reminders of why they love it here. Grab a copy of this book, hop on the Cincinnati Bell Connector streetcar, and don't forget to have a three-way chili as you explore the Queen City.
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by . This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2000-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book 100 Things to Do in Cincinnati Before You Die 3rd Edition written by Rick Pender and published by Reedy Press LLC. This book was released on 2023-03-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati has intrigued adventurous souls since 1788 when it became the first gateway to America’s western frontier. The beautiful Ohio River valley enticed immigrants from 19th-century Germany, and their entrepreneurial spirit is still evident two centuries later. This third edition of 100 Things to Do in Cincinnati Before You Die is an up-to-date guide to exploring all the Tristate has to offer, with numerous new choices for both visitors and longtime residents to experience. The region’s European influences are reflected by a bounty of food and drink to be enjoyed at an authentic tavern, a subterranean cocktail lounge, a Belgian bistro, and tasty Cajun fare. The rich arts community continues to flourish with renovations to the historic Cincinnati Music Hall and new stages for the award-winning Cincinnati Playhouse in the Park and the Cincinnati Shakespeare Company. Gorgeous parks can be found throughout the region, and Findlay Market, one of America’s most admired public markets, is a must-visit destination. Local author and tour guide Rick Pender provides fresh reminders of why longtime residents love it here, and it’s a destination that never fails to surprise tourists. With this book as your guide, and many means of transportation available, Cincinnati awaits your exploration.
Download or read book 8 Wonders of Cincinnati written by Wendy Beckman and published by Arcadia Publishing. This book was released on 2017 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati is an amazing place to live and visit for so many reasons. Local author Wendy Beckman and illustrator Allison Ranieri celebrate the city's eight wonders--architecture, art, commerce, food, customs, geography, history and people. With its Venetian Gothic lancet arches and crystal chandeliers, the Cincinnati Music Hall stands as an architectural masterpiece. The Cincinnati Red Stockings made history as the first professional baseball team. Remnants of marine fossils from the Ordovician Period remind residents that the city was once under water. Limitless local varieties of goetta range from family recipes to trendy café dishes. And the city birthed trailblazers like track and field star DeHart Hubbard, the first African American to win an Olympic gold medal in an individual event. These stories and more reveal the unique character of the Queen City.
Download or read book Cincinnati Magazine written by and published by . This book was released on 2009-05 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Download or read book Food Processing Strategies for Quality Assessment written by Abdul Malik and published by Springer. This book was released on 2014-11-05 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the development of value added products from food waste, safety and nanotechnology in the food and agriculture industry and looks into the future by defining current obstacles and future research goals. This book is not intended to serve as an encyclopedic review of the subject. However, the various chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research through which significant development is possible.
Download or read book The Kentucky Fresh Cookbook written by Maggie Green and published by University Press of Kentucky. This book was released on 2011-05-07 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities in the kitchen, this book guides both aspiring and experienced cooks in the preparation of delicious meals using the delightful variety of foods found in Kentucky. Green welcomes readers with her modern and accessible approach, incorporating seasonally available Kentucky produce in her recipes but also substituting frozen or canned food when necessary. She complements her year of recipes with tidbits about her own experiences with food, including regional food traditions she learned growing up in Lexington, attending the University of Kentucky, and raising a family in Northern Kentucky. The Kentucky Fresh Cookbook acknowledges the importance of Kentucky's culinary and agricultural traditions while showing how southern culture shapes food choices and cooking methods. Green appeals to modern tastes using up-to-date, easy to follow recipes and cooking techniques, and she addresses the concerns of contemporary cooks with regard to saving time, promoting good health, and protecting the environment. The Kentucky Fresh Cookbook contains a year's worth of recipes and menus for everyday meals, holiday events, and special family occasions—all written with Kentucky flair.
