Download or read book The New Cider Maker s Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.
Download or read book Country Wisdom Know How written by Editors of Storey Publishing's Country Wisdom Bulletins and published by Black Dog & Leventhal. This book was released on 2004-09-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent in both spirit and design of the beloved Whole Earth Catalog, Country Wisdom & Know-How is an unprecedented collection of information on nearly 200 individual topics of country and self-sustained living. Compiled from the information in Storey Publishing's landmark series of "Country Wisdom Bulletins," this book is the most thorough and reliable volume of its kind. Organized by general topic including animals, cooking, crafts, gardening, health and well-being, and home, it is further broken down to cover dozens of specifics from "Building Chicken Coops" to "Making Cheese, Butter, and Yogurt" to "Improving Your Soil" to "Restoring Hardwood Floors." Nearly 1,000 black-and-white illustrations and photographs run throughout and fascinating projects and trusted advice crowd every page.
Download or read book The Resilient Farm and Homestead Revised and Expanded Edition written by Ben Falk and published by Chelsea Green Publishing. This book was released on 2024-02-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive twenty-first century permaculture manual for human flourishing in an age of disconnection, disease, and decline. Drawing from twenty years of experience as a land designer and site developer, in The Resilient Farm and Homestead, Revised and Expanded Edition author Ben Falk describes how he has transformed a degraded hillside in the frigid climate of Vermont into a thriving Garden of Eden that now provides year-around abundance and regeneration for his family and community. First published in 2013, The Resilient Farm and Homestead is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has only deepened his wisdom in harnessing nature-based solutions for an increasingly perilous planet. Coming on the heels of the unprecedented upheaval of Covid-19, this new and expanded edition of The Resilient Farm and Homestead couldn’t be more timely. More than just a collection of tricks and techniques for regenerative site development, the book covers nearly every strategy Falk and his team have tested at the Whole Systems Research Farm over the past two decades. The book includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production and processing, agroforestry, managed grazing, and much more. The book presents a viable home-scale model for an intentional food-producing ecosystem in cold climates and beyond. Inspiring to would-be homesteaders everywhere, Falk is an inspiration for what can be done by working with and guiding natural systems and making the most of what we have by reimagining what’s possible. Complete with full-color photography and detailed design drawings, The Resilient Farm and Homestead, Revised and Expanded Edition includes new information on: • Designing greenhouses and microclimates • Zone 4 permaculture • Reinvigorating human health • Raising children on a homestead • Top-performing plants • The power of woodchips • Efficient and resilient energy systems • Beekeeping • And much, much more! “Essential reading for the serious prepper as well as for everyone interested in creating a more resilient lifestyle.”—Carol Deppe, author of The Resilient Gardener “This intelligent, challenging book, rooted somewhere between back-to-the-land idealism and radical survivalism, sees resilience as both planting and building for the use of future generations, but also as preparing food, water, shelter, and the human body and psyche for the onset of any imaginable extreme emergency. . . . The result is a comprehensive, open-ended, theoretical and practical system for a post-carbon-dependent life.”—Publishers Weekly (starred review of first edition)
Download or read book Sundial of the Seasons written by Hal Borland and published by Echo Point Books & Media, LLC. This book was released on 2022-06-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Living in a world circumscribed by up-to-the-minute news and electronic tools we barely master before they are out-of-date, we attempt to shield ourselves from environmental events which threaten to overturn our constructed reality. Naturally, in such fast-paced and topsy-turvy surroundings we watch the sky and earth for signs of regularity; looking to the changing seasons for hope and rejuvenation, and seeking out the voices of those who speak of constancy in the changes of the natural world. Hal Borland was such a voice. Every week, beginning in 1941, in the editorial pages of The New York Times he would speak of living on the land—this natural world we all try to understand. In this collection of 365 of his essays, arranged daily within the twelve months, he writes with a familiarity of the ways of the country that is at once humble and resiliently knowledgeable. In Sundial of the Seasons you will find page-long ruminations on such topics as “Fog” (“a unique blend of mood and weather“), “The Bumblebee” (“Bumblebees tolerate man, up to a point”), “Dandelions” (“Neither flood nor drouth seems to discourage it”), and “Fishing” (“The fish caught are only a lesser part of the catch”), all in celebration of the everyday events of life in the country. Begin each day with the gentle wit and wisdom of the person who, for nearly four decades, wrote his “outdoor editorials” in an engaging and inimitable fashion eagerly read by thousands.
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book The Cider Makers Manual written by J. Buell and published by BoD – Books on Demand. This book was released on 2023-05-18 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Download or read book Somerset written by Ralph Whitlock and published by B. T. Batsford Limited. This book was released on 1975 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beer for All Seasons written by Randy Mosher and published by Storey Publishing. This book was released on 2015-03-31 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.
Download or read book Chicken for All Seasons written by and published by . This book was released on 2003 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pomarium Britannicum written by Henry Phillips and published by . This book was released on 1821 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Year s Best Science Fiction Twenty Third Annual Collection written by Gardner R. Dozois and published by Macmillan. This book was released on 2006 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects short stories exploring themes of time and space travel, self-discovery, and science and technology.
Download or read book The ABC of Bee Culture written by Amos Ives Root and published by . This book was released on 1890 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Year s Best Science Fiction Twenty Third Annual Collection written by Gardner Dozois and published by St. Martin's Griffin. This book was released on 2006-07-11 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of the new millennium, worlds beyond our imagination have opened up, blurring the line between life and art. Embracing the challenges and possibilities of cyberspace, genetics, the universe, and beyond, the world of science fiction has become a porthole into the realities of tomorrow. In The Year's Best Science Fiction Twenty-third Annual Collection, our very best SF authors explore ideas of a new world with such compelling stories as: "Beyond the Aquila Rift": Critically acclaimed author Alastair Reynolds takes readers to the edge of the universe, where no voyager has dared to travel before---or so we think. "Comber": Our world is an ever-changing one, and award-winning author Gene Wolfe explores the darker side of our planet's fluidity in his own beautiful and inimitable style. "Audubon in Atlantis": In a world not quite like our own, bestselling author Harry Turtledove shows us that there are reasons some species have become extinct. The twenty-nine stories in this collection imaginatively take us far across the universe, into the very core of our beings, to the realm of the gods, and the moment just after now. Included here are the works of masters of the form and of bright new talents, including:Neal Asher, Paolo Bacigalupi, Stephen Baxter, Elizabeth Bear, Chris Beckett, Dominic Green, Daryl Gregory, Joe Haldeman, Gwyneth Jones, James Patrick Kelley, Jay Lake and Ruth Nestvold, Ken MacLeod, Ian McDonald, Vonda N. McIntyre, David Moles, Derryl Murphy, Steven Popkes, Hannu Rajaniemi, Alastair Reynolds, Robert Reed, Chris Roberson, Mary Rosenblum, William Sanders, Bruce Sterling, Michael Swanwick, Harry Turtledove, Peter Watts, Liz Williams, and Gene Wolfe. Supplementing the stories are the editor's insightful summation of the year's events and a lengthy list of honorable mentions, making this book both a valuable resource and the single best place in the universe to find stories that stir the imagination and the heart.
Download or read book The Big Book of Cidermaking written by Christopher Shockey and published by Storey Publishing, LLC. This book was released on 2020-09-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockeys’ years of experience cultivating an orchard and their experiments in producing their own ciders have led them to a master formula for cidermaking success, whether starting with apples fresh from the tree or working with store-bought juice. They explore in-depth the different phases of fermentation and the entire spectrum of complex flavor and style possibilities, with cider recipes ranging from cornelian cherry to ginger, and styles including New England, Spanish, and late-season ciders. For those invested in making use of every part of the apple, there’s even a recipe for vinegar made from the skins and cores leftover after pressing. This thorough, thoughtful handbook is an empowering guide for every cidermaker, from the beginner seeking foundational techniques and tips to the intermediate cider crafter who wants to expand their skills.
Download or read book Make your own cider Techniques for fermenting and flavoring your cider to make it delicious written by and published by jideon francisco marques. This book was released on 2024-04-09 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, and our love affair with apples and cider, started in 1998 — the year we moved onto our smallholding and watched the dormant centenarian apple trees introduce themselves. First came the pink swelling blossom buds, next the riot of white blossoms resplendent and humming with pollinators, then green leaves offering cool summer shade as the small fruits grew into the apples. We soon identified most of them — a Rome variety of some sort, something like a Granny Smith, a Golden Delicious, a Cox’s Orange Pippin, a few towering Gravensteins, and one that was grafted to both Gravenstein and Red Delicious. We were overwhelmed by the quantity: boxes and baskets of apples were stacked along the wall in our small kitchen. Apples seemed to tumble every which way as we tried to make them into sauce, dried rings, steamed juice, pies, crisps, and dumplings. By the next year we had a cider press, and a few years later we were captivated by cider. Surrounded by vineyards, we thought we would be the first cider house in our area. As it turned out, sauerkraut got in the way, but that is another story. Eager to learn as much as we could about growing apples for cider, we visited Nick Botner, described both as a hobby orchardist and a serious world-renowned botanical collector, at his farm in Yoncalla, Oregon, 2 hours north of our farm. We arrived, three of our four children in tow, one early November day, nearly 15 years ago. “Come into my farmhouse, we’ll talk,” Nick said as he invited the five of us in. His wife, Carla, sat us down to coffee and applesauce. A good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. “What kind of apples do you recommend for hard cider?” Christopher ventured. We were sitting there gazing at him like initiates around a sage, waiting for the meaning of life. Or, at least the meaning of apples. “There are a lot of great apples for cider,” Nick said, and we both stared, pen in hand, waiting to scribble down the varieties that we’d never heard of, yet hoped to plant. He told us a good cider apple contributes to one or more of four components: color, flavor, body, or bouquet. He didn’t drop any variety names though. “Do you have the Redstreak?” Christopher asked hopefully. During the eighteenth century, this apple was believed to be the finest cider apple in England. At the time, cider made from the Redstreak commanded the highest prices. Its popularity had diminished by the end of the century and it’s believed that viruses may have killed the remaining trees. Now the apple is rare, even thought to be extinct, as breeders are unsure if the claimed Redstreaks are indeed the Redstreaks.
Download or read book Roadtripping USA written by Let's Go Inc. and published by Macmillan. This book was released on 2005-04 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: All one needs is this book, a full tank of gas, and the open road to take advantage of these classic American cross-country journeys distilled into one volume for the first time. The book highlights the best experiences along each route, while providing maps, lodging and food listings, and practical tips.
Download or read book The Apple and Pear as Vintage Fruits written by Robert Hogg and published by Read Books Ltd. This book was released on 2017-08-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed treatise on setting up and managing an orchard, with information on growing apples and pears, harvesting the fruit, producing for commercial gain, fertilisation, and much more. Including a wealth of useful information and handy tips, this is a volume that will be of considerable utility to the modern farmer, and one that would make for a fantastic addition to collections of allied literature. Contents include: "The Orchard", "Orchard Trees", "Fruit Management", "Fermentation", "The Orchard in its Commercial Aspect", "Renovation of the Orchards", "Orchard Prospects", "Report on the most Esteemed Varieties of Cider Apples, with their Sections", "List of the most Esteemed Varieties of Perry Pears, with their Sections", et cetera. Many old works such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on making cider. First published in 1886.
