Download or read book Church Hill Inn Recipe Book written by and published by . This book was released on 2001 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Church Hill Inn of Door County Cookbook written by and published by . This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Church Supper Cookbook written by David Joachim and published by Rodale. This book was released on 2005-01-01 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Americans rediscover their connection to food, some of our most treasured family recipes are making their way back to the table. These are not recipes that you can find in any standard cookbook. These recipes have been passed down from generation to generation, picking up the unique touch of each family member that has made them. Traditionally, these recipes are hard to come by. Only the most trusted friends and relatives are privy to them. To find these treasured morsels, The Church Supper Cookbook went straight to the local legends of community cooking: America's small-town cooks. We asked nicely (pleaded in some cases!) and were graced with the good fortune of more than 375 delicious, time-honored dishes from our country's best cooks. The Church Supper Cookbook is meant for home cooks who appreciate the value of the hard-to-find recipe served by a neighbor at a potluck or brought to a holiday gathering by a family member. Every recipe has a special flavor twist or clever cooking technique that makes it unique. Most recipes also include a heartwarming note from the cook. This is the book to turn to when you need to bring a fabulous dish to a family get-together or community function. Almost every recipe can be made ahead and taken along. These dishes are perfect for holidays, Sunday dinners, and weeknights, too. They come together quickly, and the ingredients are probably already in your kitchen. With this book, you're sure to find plenty of new and tasty ways to feed your family. From brunch to dessert, The Church Supper Cookbook has it covered. Among the special features: * Family-size recipes that serve 6 to 8 people * Useful table of cooking equivalents * Recipes to feed a crowd of 15 or 100 * Ingenious cooking shortcuts * Perfect potluck dishes * Over 150 cakes, cookies, pies, and puddingsShow More.
Download or read book Recipes from the Gold Hill Inn written by Kay Simms and published by . This book was released on 1969* with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kentucky s Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.
Download or read book Blue Belle Inn B B and Tea House Cookbook written by Sherrie Hansen and published by Independently Published. This book was released on 2023-03-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of 17 novels, Sherrie Hansen has been promising to share her recipes from the Blue Belle Inn B&B and Tea House - her life's work and passion - for over 30 years. Sherrie's recipes are inspired by her Midwestern farm-family roots, her European Adventures, and the recipe boxes of her friends from Colorado Springs. Sherrie and her husband live on an acreage in Northern Iowa.
Download or read book The poetical works of Charles Churchill with notes by W Tooke with a memoir by J L Hannay written by Charles Churchill and published by . This book was released on 1866 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Church Potluck Supper Cookbook written by Elaine Robinson and published by Adams Media. This book was released on 2003-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 500 recipes for main dishes, soups, salads, and desserts that can serve a small gathering or a large community feast.
Download or read book Bed Breakfasts and Country Inns written by Deborah Edwards Sakach and published by American Historic Inns Inc. This book was released on 2010 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.
Download or read book Louie s Backyard Cookbook written by Michael Stern and published by Roadfood Cookbook. This book was released on 2009-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key West is a world apart. People come for one reason or another and never want to leave. Ernest Hemingway, Robert Frost, and Jimmy Buffett are well known. Lesser known'except to Louie's regulars'are Phil Tenney, Doug Shook, Ben Harris, Darlene Ciulla, and others, all of whom call Louie's "our home and our family." What marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, Which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. The Louie's Backyard Cookbook contains not only 150 of Doug Shook's most creative recipes, but through photos and stories it takes you behind the scenes to learn about the restaurant and the Key West culture that lures people with its bauty and keeps them with its liberty. The Louie's Backyard Cookbook is the next best thing to experiencing the islands themselves.
Download or read book The Poems of Charles Churchill written by Charles Churchill and published by . This book was released on 1822 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poetical Works of Charles Churchill written by Charles Churchill and published by . This book was released on 1866 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poetical Works of Charles Churchill The ghost book 4 The candidate The farewell The times Independence The journey Fragment of a dedication Lines written in Windsor Park written by Charles Churchill and published by . This book was released on 1854 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Poems of Charles Churchill The Life of Charles Churchill written by Charles Churchill and published by . This book was released on 1822 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Just a Few Miles South written by Ouita Michel and published by University Press of Kentucky. This book was released on 2021-04-27 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: For twenty years, diners in the Bluegrass have been able to satisfy their cravings for Ouita Michel's sustainable, farm-to-table cuisine at her many acclaimed restaurants. Each restaurant—from Wallace Station to Holly Hill Inn—features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on international favorites and American classics. Now, readers around the country can experience what makes Ouita Michel a culinary and cultural treasure. Just a Few Miles South serves up the recipes that patrons of Michel's restaurants have come to know and love, including the Bluegrass Benedict breakfast sandwich, Ouita's Sardou Panini, Wallace Station's Creamy Chicken and Mushroom Soup, and Honeywood's Hoecake Burger. Some dishes offer creative twists on classics, like the Inside Out Hot Brown, the Wallace Cubano, or the Bourbon Banh Mi. Throughout, the chefs responsible for these delicious creations share the rich traditions and stories behind the recipes. When you can't get down to your favorite place, this book will help you bring home the aroma, the flavors, and the love of fresh foods made with locally sourced ingredients—and share it all with friends and family.
Download or read book The Thomas Kinkade Cookbook written by Thomas Kinkade and published by Silverback Books. This book was released on 2006 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes including Italian meatballs, Sicilian skillet chicken, broccoli chicken & rice casserole, and strawberry pie, with illustrations by the painter known worldwide as the "Painter of Light."
Download or read book The Coalwood Way written by Homer Hickam and published by Island Books. This book was released on 2007-12-18 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's fall, 1959, and Homer "Sonny" Hickam and his fellow Rocket Boys are in their senior year at Big Creek High, launching handbuilt rockets that soar thousands of feet into the West Virginia sky. But in a season traditionally marked by celebrations of the spirit, Coalwood finds itself at a painful crossroads. The strains can be felt within the Hickam home, where a beleaguered HomerSr. is resorting to a daring but risky plan to keep the mine alive, and his wife Elsie is feeling increasingly isolated from both her family and the townspeople. And Sonny, despite a blossoming relationship with a local girl whose dreams are as big as his, finds his own mood repeatedly darkened by an unexplainable sadness. Eager to rally the town's spirits and make her son's final holiday season at home a memorable one, Elsie enlists Sonny and the Rocket Boys' aid in making the Coalwood Christmas Pageant the best ever. But trouble at the mine and the arrival of a beautiful young outsider threaten to tear the community apart when it most needs to come together. And when disaster strikes at home, and Elsie's beloved pet squirrel escapes under his watch, Sonny realizes that helping his town and redeeming himself in his mother's eyes may be a bigger-and more rewarding-challenge than he has ever faced. The result is pure storytelling magic- a tale of small-town parades and big-hearted preachers, the timeless love of families and unforgettable adventures of boyhood friends-that could only come from the man who brought the world Rocket Boys
