Download or read book The Sugar Hit written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.

Download or read book Chop Suey Nation written by Ann Hui and published by Douglas & McIntyre. This book was released on 2019-02-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The surprising history and vibrant present of small-town Chinese restaurants from Victoria, BC, to Fogo Island, NL

Download or read book The Fortune Cookie Chronicles written by Jennifer 8 Lee and published by Hachette+ORM. This book was released on 2008-02-01 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think McDonald's is the most ubiquitous restaurant experience in America, consider that there are more Chinese restaurants in America than McDonalds, Burger Kings, and Wendys combined. New York Times reporter and Chinese-American (or American-born Chinese). In her search, Jennifer 8 Lee traces the history of Chinese-American experience through the lens of the food. In a compelling blend of sociology and history, Jenny Lee exposes the indentured servitude Chinese restaurants expect from illegal immigrant chefs, investigates the relationship between Jews and Chinese food, and weaves a personal narrative about her own relationship with Chinese food. The Fortune Cookie Chronicles speaks to the immigrant experience as a whole, and the way it has shaped our country.

Download or read book Mooncakes and Milk Bread written by Kristina Cho and published by Harper Celebrate. This book was released on 2021-10-12 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Download or read book Chop Suey written by Andrew Coe and published by Oxford University Press. This book was released on 2009-07-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time. It's a tale that moves from curiosity to disgust and then desire. From China, Coe's story travels to the American West, where Chinese immigrants drawn by the 1848 Gold Rush struggled against racism and culinary prejudice but still established restaurants and farms and imported an array of Asian ingredients. He traces the Chinese migration to the East Coast, highlighting that crucial moment when New York "Bohemians" discovered Chinese cuisine--and for better or worse, chop suey. Along the way, Coe shows how the peasant food of an obscure part of China came to dominate Chinese-American restaurants; unravels the truth of chop suey's origins; reveals why American Jews fell in love with egg rolls and chow mein; shows how President Nixon's 1972 trip to China opened our palates to a new range of cuisine; and explains why we still can't get dishes like those served in Beijing or Shanghai. The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt to them our own deep-down conservative culinary preferences. Andrew Coe's Chop Suey: A Cultural History of Chinese Food in the United States is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine.

Download or read book Seeing Ghosts written by Kat Chow and published by Hachette UK. This book was released on 2021-08-24 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: This "graceful, captivating" (New York Times Book Review) story from a singular new talent paints a portrait of grief and the search for meaning as told through the prism of three generations of her Chinese American family—perfect for readers of Helen Macdonald and Elizabeth Alexander. Kat Chow has always been unusually fixated on death. She worried constantly about her parents dying---especially her mother. A vivacious and mischievous woman, Kat's mother made a morbid joke that would haunt her for years to come: when she died, she'd like to be stuffed and displayed in Kat's future apartment in order to always watch over her. After her mother dies unexpectedly from cancer, Kat, her sisters, and their father are plunged into a debilitating, lonely grief. With a distinct voice that is wry and heartfelt, Kat weaves together a story of the fallout of grief that follows her extended family as they emigrate from China and Hong Kong to Cuba and America. Seeing Ghosts asks what it means to reclaim and tell your family’s story: Is writing an exorcism or is it its own form of preservation? The result is an extraordinary new contribution to the literature of the American family, and a provocative and transformative meditation on who we become facing loss. AN NPR BOOKS WE LOVE 2021 PICK * A TIME MUST-READ BOOK OF 2021 PICK * A NEW YORK TIMESNOTABLE BOOK OF 2021 * A HARPER'S BAZAAR BOOK YOU NEED TO READ IN 2021 * A TOWN & COUNTRYBEST BOOK OF 2021 PICK * A FORTUNE BEST BOOK OF 2021 PICK

Download or read book A Scatter of Light written by Malinda Lo and published by Penguin. This book was released on 2022-10-04 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Full of yearning, ponderances about art and what it means to be an artist, and self-revelation, A Scatter of Light has a simmering intensity that makes it hard to put down."—NPR An Instant New York Times Bestseller Last Night at the Telegraph Club author Malinda Lo returns to the Bay Area with another masterful queer coming-of-age story, this time set against the backdrop of the first major Supreme Court decisions legalizing gay marriage. Aria Tang West was looking forward to a summer on Martha’s Vineyard with her best friends—one last round of sand and sun before college. But after a graduation party goes wrong, Aria’s parents exile her to California to stay with her grandmother, artist Joan West. Aria expects boredom, but what she finds is Steph Nichols, her grandmother’s gardener. Soon, Aria is second-guessing who she is and what she wants to be, and a summer that once seemed lost becomes unforgettable—for Aria, her family, and the working-class queer community Steph introduces her to. It’s the kind of summer that changes a life forever. And almost sixty years after the end of Last Night at the Telegraph Club, A Scatter of Light also offers a glimpse into Lily and Kath’s lives since 1955.

Download or read book Mr Chow written by and published by National Geographic Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

Download or read book My Pursuit of the Axis of Evil written by Bill Cox and published by Publication Consultants. This book was released on 2022-11-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Pursuit of the Axis of Evil is about meetings and adventures with interesting people in Asia and Alaska. I followed the advice of a long-ago traveler named Pythagoras, who admonished us to check your prejudices at every port of entry." As a result, I mostly traveled solo, merged with the locals, and got to see, experience, and understand things that would not have been otherwise possible. Plus, the locals can keep you out of trouble and get you out of trouble if you get into it! In Alaska, I sought out native elders and others in the far corners of this enormous state, street people, and the many interesting and famous people visiting or passing through. And high-level politicians—often at the opposite end of the political and social issues spectrum than me. I learned a lot, made new friends, and often got to see things from a different perspective. Encounters were overwhelmingly positive, and it is these people to whom I dedicate My Pursuit of the Axis of Evil. I commend you for your natural curiosity and desire to go out into the world and see for yourself. Pursuit of the Axis of Evil is a great primer on how to engage and interact with the incredible variety of people we meet on international travel - people that appear on the surface to be very different from you and me. Robert DeLaurentis, Polar and Equitorial Circumnavigator/Citizen of the World. "

Download or read book China to Chinatown written by J.A.G. Roberts and published by Reaktion Books. This book was released on 2004-07-04 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: China to Chinatown tells the story of one of the most notable examples of the globalization of food: the spread of Chinese recipes, ingredients and cooking styles to the Western world. Beginning with the accounts of Marco Polo and Franciscan missionaries, J.A.G. Roberts describes how Westerners’ first impressions of Chinese food were decidedly mixed, with many regarding Chinese eating habits as repugnant. Chinese food was brought back to the West merely as a curiosity. The Western encounter with a wider variety of Chinese cuisine dates from the first half of the 20th century, when Chinese food spread to the West with emigrant communities. The author shows how Chinese cooking has come to be regarded by some as among the world’s most sophisticated cuisines, and yet is harshly criticized by others, for example on the grounds that its preparation involves cruelty to animals. Roberts discusses the extent to which Chinese food, as a facet of Chinese culture overseas, has remained differentiated, and questions whether its ethnic identity is dissolving. Written in a lively style, the book will appeal to food historians and specialists in Chinese culture, as well as to readers interested in Chinese cuisine.

Download or read book Chop Suey USA written by Yong Chen and published by Columbia University Press. This book was released on 2014-11-04 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.

Download or read book The Full Monte written by Paul Dishman PhD and published by AuthorHouse. This book was released on 2014-04-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. State Departments prestigious Fulbright Scholar Program places American professors in other countries for an extended period to teach and experience other cultures. Never has anyone enjoyed it more or provided such an entertaining insight into the program. Paul Dishman provides a revealing view into Montenegro, the tiny former Communist country struggling to join the world stage. The experience turns into a personal journey as he travels to the land of his grandfather and discovers his own surprising heritage. It is part travelogue, part history, part heartwarming personal journey, and all delightfully droll.

Download or read book Thousand Recipe Chinese Cookbook written by Gloria Bley Miller and published by Simon and Schuster. This book was released on 1984-11 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

Download or read book Cheech Chong written by Tommy Chong and published by Simon and Schuster. This book was released on 2008-08-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dave's Not Here, Man But America's favorite stoner comedian, Tommy Chong, is back and funnier than ever as he takes us on a nostalgic trip through his career with partner Richard "Cheech" Marin. Over the course of their decades-long partnership, Cheech and Chong performed to sold-out crowds across the country, made nine hit albums, starred in eight blockbuster movies, and created memorable and iconic characters that still resonate with fans today. But the good life didn't just appear in a haze of smoke. It all started during the late 1960s in a strip club in the fragile heart of Vancouver's Chinatown, where Tommy was winding down his career as a Motown recording artist and starting an improv comedy troupe, and Cheech was a draft-dodging, pottery-throwing, underground music reviewer. Together they came to define the hippie-era counterculture, and theircelebrated movie debut, Up in Smoke, remains one of the highest-grossing Warner Bros. films ever. In his very own unauthorized autobiography, New York Times bestselling author and pop culture hero Chong reveals his unique relationship with Cheech and recalls the inspiration for their most beloved bits. He introduces famous guest stars like Peter Sellers, John Belushi, Jimi Hendrix, Dan Aykroyd, John Lennon, Diana Ross, and Jack Nicholson, and examines the influences that had the greatest impact on his comedy -- from R&B musicians and Redd Foxx to Lenny Bruce and (of course) marijuana. Finally, with keen insight and utter candor, he explores the rift that has separated the legendary comedy team for more than twenty years. From pot smoking to politics to the universe at large, Cheech & Chong: The Unauthorized Autobiography is the closestyou'll ever get to sitting in a van made entirely of marijuana, trading stories with an unlikely legend, and feeling...well...funny.

Download or read book Thailand s Best Street Food written by Chawadee Nualkhair and published by Tuttle Publishing. This book was released on 2022-10-25 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To be fortunate enough to visit Thailand--to eat in Thailand--is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum." --Anthony Bourdain Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining. Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country--recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience. Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including: An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes This edition has been updated and revised, and includes 11 new street stall recommendations. In case you want to recreate your favorite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

Download or read book Jokes 102 written by Alex Gall and published by Balboa Press. This book was released on 2016-12-22 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: During your lifetime you will be meeting a lot of people in your extended journey and travels. The quickest and easiest way to make a favorable impression is to possess a quick, tactful and ready wit or possess a good sense of clean humor. A few examples may help. When discussing children, you can say, I gave my son a Spiderman costume as a gift and he said that he was Spiderman. I told him that he wasnt Spiderman, but I did not know how to get him off of the wall. Or, state trooper recruit to personnel manager: What kind of pay can I expect? Reply, I dont like to brag, but on this job you can write your own ticket. Or, a young lady dating a mortician said, Sometimes I dont think he knows that Im alive. Or, Doctor, when will I know something after my operation? Doctor Smoothy, That depends on what you knew before your operation. Or, two bees drank too much dandelion wine; they were not drunk but both of them had a buzz. Or, a different chicken joke based on that age old question, why did the chicken cross the road? Answer: She wanted to beat up a chicken who called her a dumb cluck. For now, enough is enough. If you want more humor of a similar questionable nature buy Jokes 102.

Download or read book WTF written by Gregory Bergman and published by Simon and Schuster. This book was released on 2008-09-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: You order a large coffee with milk and two sugars at the drive thru, and wind up with a large black—decaf. You go to save the presentation that's taken you all week to complete—only to discover it's corrupt. Your bank slaps you with a $25 charge for overdrafting 25 cents… And all you can think is…WTF? Luckily for you, this book fills in the blanks and gives you humorous ideas for what to do when life makes them say, "what the f*#!?" Step by step, the authors take readers through inventively therapeutic, sometimes illegal, always hilarious solutions to life's many problematic situations. Whether it happens at the office or at home, out on the town or in the bedroom, life's most f*#!'ed-up situations are covered in this entertaining guide. Rather than turn lemons into lemonade, this book spits lemon juice into life's eye and gives it a good kick to the junk.