Download or read book The 228 Legacy written by Jennifer J. Chow and published by Independently Published. This book was released on 2018-12-11 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2015 San Francisco Book FestivalFinalist, 2013 Foreword Reviews' Book of the Year Award Three generations in an all-female Taiwanese family living near Los Angeles in 1980 are each guarding personal secrets. Grandmother Silk finds out that she has breast cancer, as daughter Lisa loses her job, while pre-teen granddaughter Abbey struggles with a school bully. When Silk's mysterious past comes out--revealing a shocking historical event that left her widowed--the truth forces the family to reconnect emotionally and battle their problems together. A novel of cultural identity and long-standing secrets, THE 228 LEGACY weaves together multigenerational viewpoints, showing how heritage and history can influence individual behavior and family bonds.

Download or read book Chow Chows The Owner s Guide From Puppy To Old Age Buying Caring For Grooming Health Training and Understanding Your Chow Chow Dog Or Puppy written by Alex Seymour and published by Dog Experts. This book was released on 2015-11-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wouldn't it be incredible if 16 expert Chow Chow breeders combined with a top dog trainer to create the ultimate complete owner's guide with all your frequently asked questions answered in one place? Well here it is! This one-stop 'instruction manual' is the essential companion to your lovable Chow Chow.

Download or read book Mr Chow written by and published by National Geographic Books. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.

Download or read book Bitter Melon written by Cara Chow and published by Egmont USA. This book was released on 2010-12-28 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frances, a Chinese-American student at an academically competitive school in San Francisco, has always had it drilled into her to be obedient to her mother and to be a straight-A student so that she can go to Med school. But is being a doctor what she wants? It has never even occurred to Frances to question her own feelings and desires until she accidentally winds up in speech class and finds herself with a hidden talent. Does she dare to challenge the mother who has sacrificed everything for her? Set in the 1980s.

Download or read book Holy Chow written by David Rosenfelt and published by Minotaur Books. This book was released on 2023-07-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Holy Chow, the next mystery from bestselling author David Rosenfelt, the beloved characters—both human and canine—of this fan favorite series are back on the case with the author’s trademark wit and humor. Retired lawyer Andy Carpenter’s calling has always been running the Tara Foundation. The dog rescue organization places hundreds of dogs in new homes every year. It’s added up to so many dogs and new owners that Andy can’t even do the math. But there’s one dog—and one owner—Andy will always remember. About a year ago, Rachel Morehouse came to the foundation looking for a companion. In her sixties and recently widowed, Rachel wanted a senior dog that also needed someone. Andy took a liking to her, Rachel took a liking to Lion, an older Chow Chow, and the rest is history. That is, until Rachel calls Andy begging for a favor: If Rachel dies, will Andy take care of Lion if her stepson cannot? Andy agrees, no questions asked, and promptly forgets about it... until he receives a call from Rachel’s estate to attend her will reading. Which is where he meets Rachel’s stepson, Tony, who is promptly arrested for his stepmother’s murder. And he wants Andy to prove his innocence. Andy has continued to learn more about the woman he so greatly admired and the businesses she ran, and holy chow, was this woman impressive. The person who killed her deserves to be held accountable, and if Tony is to be believed, they’re still out there. And that possibility is too much for Andy to remain on the sidelines.

Download or read book Seeing Ghosts written by Kat Chow and published by . This book was released on 2023-03-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: AN NPR BOOKS WE LOVE 2021 PICK * A TIME MUST-READ BOOK OF 2021 PICK * A NEW YORK TIMES NOTABLE BOOK OF 2021 * A HARPER'S BAZAAR BOOK YOU NEED TO READ IN 2021 * A TOWN & COUNTRY BEST BOOK OF 2021 PICK * A FORTUNE BEST BOOK OF 2021 PICK For readers of Helen Macdonald and Elizabeth Alexander, a "a graceful, captivating" (New York Times Book Review) portrait of grief and the search for meaning from a singular new talent as told through the prism of three generations of her Chinese American family. Kat Chow has always been unusually fixated on death. She worried constantly about her parents dying---especially her mother. A vivacious and mischievous woman, Kat's mother made a morbid joke that would haunt her for years to come: when she died, she'd like to be stuffed and displayed in Kat's future apartment in order to always watch over her. After her mother dies unexpectedly from cancer, Kat, her sisters, and their father are plunged into a debilitating, lonely grief. With a distinct voice that is wry and heartfelt, Kat weaves together a story of the fallout of grief that follows her extended family as they emigrate from China and Hong Kong to Cuba and America. Seeing Ghosts asks what it means to reclaim and tell your family's story: Is writing an exorcism or is it its own form of preservation? The result is an extraordinary new contribution to the literature of the American family, and a provocative and transformative meditation on who we become facing loss.

Download or read book Apocalypse Chow written by Jon Robertson and published by Simon and Schuster. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors deliver a humorous, practical guide to eating with elegance--without dipping into the dog's food--even while collecting rainwater, standing in long lines, or arguing with the insurance company.

Download or read book Chow written by Dolly Chow and published by Acc Art Books. This book was released on 2020-04-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: - A cookery book infused with Chinese heritage - 75 easy to follow recipes - New edition of the classic, bestselling traditional Chinese cookbook, a staple in Chinese and US kitchens for 83 years - First printed in 1936, the book has been reprinted 68 times and has sold over 300,000 copies in China - The present edition features a new preface and new introductions to chapters by Dolly's great-grand-niece, art collector and philanthropist Carolyn Hsu-Balcer The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup. Text in English and Chinese The provinces of China are united by their love of a good meal. Each has their own specialties and methods of preparation - all of which are, of course, purported to be 'the best'. Rather than attempting to cover the entirety of Chinese cuisine, this charming little book instead focuses on recipes born from melding the author's favorite family menus with tips on traditional preparation and table etiquette as dictated by Confucius 2500 years ago. The result is an informative and delicious peek into the Chinese food culture of the early twentieth century. Requiring only minimal materials and expertise, the recipes are accessible and flavorful, while the insights into traditional Chinese eating customs will be of use for travelers hoping to dine authentically while abroad. Chow! guides the reader through the basics - how to wash rice, serve tea and make noodles from scratch - before introducing them to a variety of dishes based around meat, seafood and vegetables. Whether you seek familiar tastes or adventurous dishes, Chow! has it all: from stuffed mushrooms and fried rice to minced pigeon, crab fat with green vegetables and duck tongue soup.

Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Download or read book The Proper Care of Chow Chows written by Bob Banghart and published by TFH Publications. This book was released on 1996-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written with remarkable clarity and illustrated throughout with over 200 full-color photos of top-notch breed representatives, The Proper Care of Chow Chows covers all the basics of Chow ownership, from selecting the ideal puppy to keeping adults vibrant and healthy throughout their lives.

Download or read book Urban Quilting written by Wendy Chow and published by Blue Star Press. This book was released on 2021-01-19 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect for beginners, this quilting book features simple illustrations and easy-to-follow steps that teach you how to make up to 30 beautiful quilts in a short amount of time! A comprehensive guide for both first-time quilters and those looking for a refresher course, Urban Quilting teaches you everything you need to know about this timeless craft. Each pattern contains instructions for three different quilt sizes, with designs that feature bold colors and geometric shapes that will stand out and look stunning in your home. Urban Quilting includes: 10 quilt designs, each with patterns for 3 sizes, for making up to 30 quilts Beginner-friendly content, including everything you need to know to get started Detailed instructions with clear diagrams so you can learn quickly and easily Insightful information on the history of quilting and how today's quilters are modernizing the craft

Download or read book Puppy Chow Is Better Than Prozac written by Bruce Goldstein and published by Hachette UK. This book was released on 2009-02-10 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: To Bruce Goldstein-an edgy, twenty-something New Yorker trying to make his mark in advertising-just waking up in the morning was an ordeal. Underemployed and recently dumped, he was well into the downward spiral of bipolar disorder. Even with therapy, lithium, Paxil, Wellbutrin, and Prozac, he could not shake his rapid mood swings, his fear of dying, or the voice of Satan, who first visited him one sunny day in Central Park. Then came Ozzy, a black Labrador pup (named after metal's "Prince of Darkness") who leads Bruce toward recovery through complete, canine dependence. From the depths of his despair to a life remade, Bruce shows how learning to care for, train, and love the hilariously loyal Ozzy provided him with the structure and focus he needed to heal.

Download or read book How to Eat written by Nigella Lawson and published by Hachette Books. This book was released on 2010-06-01 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive personalities. How to Eat is the book that started it all--Nigella's signature, all-purposed cookbook, brimming with easygoing mealtime strategies and 350 mouthwatering recipes, from a truly sublime Tarragon French Roast Chicken to a totally decadent Chocolate Raspberry Pudding Cake. Here is Nigella's total (and totally irresistible) approach to food--the book that lays bare her secrets for finding pleasure in the simple things that we cook and eat every day.

Download or read book Chow Chow written by Richard G. Beauchamp and published by CompanionHouse Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive guide to owning and caring for your dog"--Cover.

Download or read book Chow Chow written by Richard G. Beauchamp and published by Fox Chapel Publishing. This book was released on 2012-01-17 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The enigmatic Chow Chow continues to fascinate humankind with his complex, independent nature, his scowling expression, and his unmistakable purebred nobility. Whether adorned in the characteristic rough coat or a dense smooth coat, the Chow never hesitates to reveal his bluish black tongue, one of the breed's most celebrated traits. As a show dog, the Chow cuts an impressive image: powerful, sturdy, and squarely built. Of Nordic origins, this medium-size breed was developed for various purposes, including hunting, herding, pulling carts, and protecting the home. Today's Chows are cherished home companions for the right owners willing to put in the time to socialize and train this distinctive purebred dog. Richard G. Beauchamp, long associated with the Chow and other Non-Sporting breeds, has written an excellent primer on the Chow Chow breed, offering readers a glimpse into the breed's mysterious past in China and his many elusive charms. New owners will welcome the well-prepared chapter on finding a reputable breeder and selecting a healthy, sound puppy. Chapters on puppy-proofing the home and yard, purchasing the right supplies for the puppy as well as house-training, feeding, and grooming are illustrated with photographs of handsome adults and puppies. In all, there are over 135 full-color photographs in this useful and reliable volume. The author's advice on obedience training will help the reader better mold and train into the most well-mannered dog in the neighborhood. The extensive and lavishly illustrated chapter on healthcare provides up-to-date detailed information on selecting a qualified veterinarian, vaccinations, preventing and dealing with parasites, infectious diseases, and more. Sidebars throughout the text offer helpful hints, covering topics as diverse as historical dogs, breeders, or kennels, toxic plants, first aid, crate training, carsickness, fussy eaters, and parasite control. Fully indexed.

Download or read book The Rey Chow Reader written by Rey Chow and published by Columbia University Press. This book was released on 2010-07-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rey Chow is arguably one of the most prominent intellectuals working in the humanities today. Characteristically confronting both entrenched and emergent issues in the interlocking fields of literature, film and visual studies, sexuality and gender, postcolonialism, ethnicity, and cross-cultural politics, her works produce surprising connections among divergent topics at the same time as they compel us to think through the ethical and political ramifications of our academic, epistemic, and cultural practices. This anthology - the first to collect key moments in Chow's engaging thought - provides readers with an ideal introduction to some of her most forceful theoretical explorations. Organized into two sections, each of which begins with a brief statement designed to establish linkages among various discursive fields through Chow's writings, the anthology also contains an extensive Editor's Introduction, which situates Chow's work in the context of contemporary critical debates. For all those pursuing transnational cultural theory and cultural studies, this book is an essential resource. Praise for Rey Chow "[Rey Chow is] methodologically situated in the contentious spaces between critical theory and cultural studies, and always attending to the implications of ethnicity." Social Semiotics "Rich and powerful work that provides both a dazzling synthesis of contemporary cultural theory and at the same time an exemplary critique of Chinese cinema." China Information "Should be read by all who are concerned with the future of human rights, liberalism, multiculturalism, identity politics, and feminism." Dorothy Ko "Wide-ranging, theoretically rich, and provocative... completely restructures the problem of ethnicity." Fredric Jameson

Download or read book The Karma Chow Ultimate Cookbook written by Melissa Costello and published by HCI. This book was released on 2012-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of the bestselling P90X® fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients happy, fit, and fueled. With her "keep it simple" and "make it tasty" approach, she offers a smorgasbord of dairy- and animal-free appetizers and desserts, breakfasts, and dinners, as well as holiday- and company-worthy menus. Recipes include: Mac & Cheeze, Karma Burgers with Chipotle "Mayo," Thai-Style Tempeh Lettuce Wraps, Supreme-Oh Burritos, Roasted Butternut Squash Soup, Korean-Style Tempeh Tacos with Red Dijon Slaw, Enchilada Casserole with Ranchero Sauce, Artichoke and White Bean Dip, Cilantro Cauliflower Smash, Pad Thai in Peanut Coconut Sauce, Stuffed Mushroom Poppers, Indian Spiced Coconut Yam Soup, Chili Sweet Potato Fries, Un-Shepherd's Pie, Strawberry Crème Mousse with Pistachio Nut Topping, Banana Carob Bread Pudding, Apple/Pear Crisp, Brownie Bites, Chocolate Truffles, and Cardamom Chocolate Chippers (a Tony Horton favorite!) The Karma Chow Ultimate Cookbook shows anyone how to reconnect with their food and honor it as Earth's source for keeping us alive—all while finding it easier to rock their workouts and sculpt a well-defined physique. It's a winning recipe for success for anyone looking to transition to a healthier way of life!