Download or read book Ching s Fast Food written by Ching-He Huang and published by HarperCollins UK. This book was released on 2011 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach bestseller status and her BBC TV series receive rave reviews.
Download or read book Ching s Fast Food 110 Quick and Healthy Chinese Favourites written by Ching-He Huang and published by HarperCollins UK. This book was released on 2011-04-28 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine.
Download or read book Instant Genius Fast Food for Thought written by The Knowledge Commons and published by Simon and Schuster. This book was released on 2012-05-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Open this book anywhere, any time, any place for bite-size morsels of essential (and not-so-essential) knowledge. We have two mottos here at Portable Press: “Get smart” and “Have fun.” As the publishers of the wildly popular Uncle John’s Bathroom Reader series, we have twenty years’ experience in translating our mottos into bestselling books, but we also know that not every reader is a bathroom reader. That’s why we’ve created this definitive collection of bite-sized bits of knowledge that covers a wide variety of topics ranging from the seemingly ordinary to the obscure. We’ll take you on a fun and fascinating trip through the essentials (and nonessentials) of history, science, geography, the arts, pop culture, language, mathematics, and more. So you can become a genius instantly! Up your genius factor with such tidbits as: There are moneys in Mexico that apply natural, plant-based perfumes to their bodies. Gnomons are the part of a sundial that casts a shadow. Opsigamy is a marriage late in life. Albert Einstein’s brain was kept in two Mason jars in a small office in Wichita, Kansas, for more than twenty years. And more . . .
Download or read book Ching s Chinese Food in Minutes written by Ching-He Huang and published by HarperCollins UK. This book was released on 2009-09-03 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?
Download or read book Wandering on the Way written by Tzu Chuang and published by University of Hawaii Press. This book was released on 2000-04-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this vivid, contemporary translation, Victor Mair captures the quintessential life and spirit of Chuang Tzu while remaining faithful to the original text.
Download or read book Chinese Food Made Easy written by Ching-He Huang and published by HarperCollins UK. This book was released on 2008 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Download or read book Case Studies in Adapted Physical Education written by Samuel Hodge and published by Routledge. This book was released on 2019-11-08 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering self-contained adapted physical education classes, general physical education programs, and youth sports and community recreation, this book presents a series of case studies of teaching individuals of varied ability and disability in physical activity settings. Outlining realistic scenarios, it encourages an interactive, problem-solving teaching and learning style and the development of critical thinking skills. Now in a fully revised and updated second edition, the book covers a wide range of different professional issues, themes, disabilities, and conditions, from assessment and behavior management processes to working with students with intellectual disabilities, motor difficulties, chronic illness, or obesity. Each case study includes questions that challenge the reader to reflect on the practical issues involved and how to build inclusive teaching strategies. This book is valuable reading for all physical education students, teacher candidates, and novice and experienced teachers looking to deepen their understanding of adapted physical education and to improve their professional practice. It is an essential companion to any adapted physical education or physical activity course.
Download or read book I Ching for Teens written by Julie Tallard Johnson and published by Inner Traditions / Bear & Co. This book was released on 2001-11 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains how the ancient Chinese theories of I Ching can help teenagers find direction in their lives; includes information on how to cast the I Ching, how to make I Ching divination tools, how to create an I Ching journal, and other related topics.
Download or read book Asian Green written by Ching-He Huang and published by Kyle Books. This book was released on 2021-02-11 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Vegetarian Cookbooks 2022 'The Greens Goddess' Daily Mail 'Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' Tom Kerridge Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang MBE draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy. From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking.
Download or read book Wok On written by Ching-He Huang and published by Kyle Books. This book was released on 2019-09-26 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sautéing, braising, frying and steaming, cooking with a wok is a way of life all over Asia. In Wok On, bestselling author Ching-He Huang celebrates the huge versatility of this magical 2,000-year-old cooking pot with a modern collection of recipes that are simple enough for every day as well as every cook. Featuring dishes from across Asia, including Taiwan, Hong Kong, Malaysia and Macau, almost every recipe can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Many are suitable for those with gluten and dairy allergies, and because Asian food typically includes lots of vegetables, many are also vegetarian or vegan too.
Download or read book Wok for Less written by Ching-He Huang and published by Kyle Books. This book was released on 2024-01-04 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Flavour-packed, easy recipes that won't break the bank' - Tom Kerridge The wok is an incredibly quick, heat-efficient cooking method - and a lot less expensive (and bulky) than an air fryer. Chinese and Asian cuisines have also always featured recipes that use cheaper ingredients. In Wok for Less, Sunday Times bestselling author Ching-He Huang focuses on these traditional, clever ways to reduce costs - all without scrimping on taste. From creative ways to make fish, seafood and meat go further, to inventive veg-packed dishes that will satisfy the most committed carnivore, and ideas for using storecupboard ingredients to make multiple meals, the recipes will not only bring you joy but will save you both time and money. Praise for Asian Green 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times 'The Greens Goddess' Daily Mail The Times Best Food Books of the Year 2021 Evening Standard Best Vegetarian Cookbooks 2022
Download or read book Orange Coast Magazine written by and published by . This book was released on 1991-03 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Download or read book Food Lovers Guide to Memphis written by Pamela Denney and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Download or read book Children of a Fireland written by Gary Pak and published by University of Hawaii Press. This book was released on 2004-08-31 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inhabitants of sleepy old Kanewai town are rudely awakened when disturbing messages begin showing up on the wall of the abandoned movie theater. No one knows who's behind the mischief, but everyone is speculating as frantic attempts are made to cover up the graffiti and repair the damage done to the reputations of friends, family, and the "victims" themselves. Is it the ghost of Casey Akana, the theater's original owner, come back to slander the people of Kanewai--in particular Hiram Ching, whose father had bankrupted him in the good old days after the war? Threats, armed vigilantes--nothing can stop the offensive remarks from appearing. After Ching mysteriously drops dead of a heart attack, even the town priest is baffled and gives into pleas for an exorcism. But when Father Fonseca falls to his death from the theater's roof, the townspeople lose their only savior--or so they think until more ugly secrets are revealed and further hypocrisy is exposed.
Download or read book Progress in Advanced Computing and Intelligent Engineering written by Chhabi Rani Panigrahi and published by Springer Nature. This book was released on 2021-04-15 with total page 883 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on theory, practice and applications in the broad areas of advanced computing techniques and intelligent engineering. This book includes 74 scholarly articles which were accepted for presentation from 294 submissions in the 5th ICACIE during 25–27 June 2020 at Université des Mascareignes (UdM), Mauritius, in collaboration with Rama Devi Women’s University, Bhubaneswar, India, and S‘O’A Deemed to be University, Bhubaneswar, India. This book brings together academicians, industry persons, research scholars and students to share and disseminate their knowledge and scientific research work related to advanced computing and intelligent engineering. It helps to provide a platform to the young researchers to find the practical challenges encountered in these areas of research and the solutions adopted. The book helps to disseminate the knowledge about some innovative and active research directions in the field of advanced computing techniques and intelligent engineering, along with some current issues and applications of related topics.
Download or read book Wok On written by Ching-He Huang and published by Kyle Books. This book was released on 2019-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, fresh and fun dishes are at the heart of this book, a celebration of the wok, demonstrating its versatility and featuring recipes from places across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam. This modern collection of recipes, from dumplings and curries to stir-fries, is simple enough for every day and every cook. Each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind. Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steamfrying, flash-frying, braising and stir-frying. A stunning and accessible guide, Wok On will inspire you, showing you how to wok this way.
Download or read book Chinese Soul Food written by Hsiao-Ching Chou and published by Sasquatch Books. This book was released on 2018-01-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, simply but delicious stir-fries, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
