Download or read book Essential Chinese Hot Pot Cookbook written by Jeff Mao and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make and share Chinese hot pot at home Hot pot is the perfect way to bring friends and family to the table. Together, everyone can share a leisurely meal and cook their own food exactly the way they like it. It's fun to make, easy to customize, and the Essential Chinese Hot Pot Cookbook gives you all the flavorful recipes and simple techniques you need to create a belly-warming hot pot feast at home. Build the basics—Discover recipes for making broth, creating your own add-ins and sauces, and tips for cooking and combining ingredients. Have a hot pot party—Get guidance on hosting hot pot for a group! Learn where to find ingredients, how much to buy for each person, how to set up your tables, and some helpful hot pot etiquette. Take a culinary journey—Explore flavors from different regions of China with options for using traditional ingredients, or everyday ingredients from any conventional grocery store. Enjoy Chinese hot pot anytime with a cookbook that walks you through every step.

Download or read book Chinese Hot Pot Cookbook written by Barbara Riddle and published by . This book was released on 2020-01-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.

Download or read book Hot Pot Cookbook for Beginners written by Susan Ng and published by Sourcebooks, Inc.. This book was released on 2021-11-30 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visit Asia from your kitchen with easy and delicious hot pot recipes Hot pot cooking is enjoyed all over Asia (and the world) for its unique flavors, hearty broths, and the way it brings friends and family together. Hot pot newcomers will love the Hot Pot Cookbook for Beginners and its accessible introduction to this traditional cooking method. Discover a melting pot of Asian cuisines and how to properly prepare them at home. Hot pot how-to—Find everything you need to know about enjoying hot pot cooking with tips on setting the table, portion planning, and other essential hot pot primers. Recipes for any occasion—Discover easy-to-follow recipes with dedicated chapters on sauces, broths, meat and seafood, and veggie and tofu hot pots. Ingredient buying guide—Easily source the necessary ingredients for an authentic hot pot with handy guidance on how to shop in-store and online. Enjoy delectable hot pot meals with this indispensable beginner's guide.

Download or read book Chinese Hotpots written by Martha Stone and published by Martha Stone. This book was released on 2014-08-18 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots make the perfect, simple family-style meal. Meat, veggies, seafood and other ingredients burbling inside the pot, together with a flavorful stock makes the perfect get-together meal. As a part of the Asian food tradition, hotpots are quite famous around the area. Taking its roots from Mongolia, the Chinese have since then taken and developed the basics of hotpot cooking, molding and melding it to their own cooking traditions. The Chinese have made the hotpot truly their own by using local ingredients that are indigent in the particular region they are from. For example, the Chongqing version makes use of spicy Sichuan peppers while the Manchurian version often tastes a bit sour with the addition of suan cai or Chinese sauerkraut. Have a taste of classic Chinese hotpot dishes with “Chinese Hotpots: Simple and Delicious Authentic Chinese Hot Pot Recipes!” This book will feature 35 simple and easy-to-follow Chinese hotpot recipes, including tips and a bit of history about this unique Chinese dish.

Download or read book Chinese Hot Pot Cookbook Your Favorite Chinese Hot Pot Recipe Book written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-03-14 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are an avid fan of authentic Chinese cooking, then you need to try making your own Chinese hot pot recipes and you will be able to accomplish just that with the help of this book. Inside of this book, The Ultimate Chinese Hot Pot Cookbook-Your Favorite Chinese Hot Pot Recipe Book: No Other Chinese Cookbook Can Compare you will learn how to make authentic Chinese hot pot recipes from the comfort of your own home. Unlike any other Chinese Hot Pot Recipe Book or Chinese Hot Pot Cookbook, this Chinese Cookbook contains over 25 delicious Chinese Hot Pot recipes as well as a few helpful tips to making the most delicious dishes possible.

Download or read book Chinese Instant Pot Cookbook written by Sharon Wong and published by Sourcebooks, Inc.. This book was released on 2022-02-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create authentic Chinese dishes in your Instant Pot There's nothing quite like the taste of authentic Chinese food, but making it at home can feel intimidating. Enter the Instant Pot. This cookbook features the most comprehensive collection of Chinese recipes adapted to this magnificent multi-cooker so you can say goodbye to takeout and hello to delicious Chinese meals made at home with the push of a button. What sets this Asian cookbook apart from other Instant Pot cookbooks: Chinese kitchen 101—Build out your Chinese pantry, and learn how to use your Instant Pot to steam, braise, pressure cook, simmer, and stew. Time-saving recipes—Cook flavorful Chinese dishes that traditionally take hours in a fraction of the time using your Instant Pot. These simplified recipes also feature minimal, easy-to-find ingredients. Precise pressure cooking—Whip up tasty Chinese meals that are never over or undercooked with info on how long it will take to build and release pressure. Make mouthwatering Chinese meals that don't take a lot of effort using the Instant Pot Chinese Cookbook.

Download or read book Asian Hotpots written by Martha Stone and published by Martha Stone. This book was released on 2014-09-02 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots have always been part of the Asian food tradition. It’s a yummy excuse for families to gather around the dinner table on a chilly, winter night and eat a delicious warm meal. Hotpots are not just about the taste of the food, it’s also a unique dining experience that brings people together. Experience this deliciously unique dining with “Asian Hotpots: How to Cook Simple and Delicious Hot pot Dishes at Home!” This book will feature 35 hot pot recipes from China, Japan, Korea, and other parts of Asia. Aside from the simple and easy-to-follow recipes and tips, this book will also contain a bit of history about hotpots.

Download or read book Classic Hot Pot Recipe Collection written by Christina Tosch and published by . This book was released on 2020-02-03 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this easy-to-prepare collection of Chinese hot pot recipes, you will be able to integrate it into your regular home meal plan. I can assure you that these meals will undoubtedly please those dining at your table! You will discover that hot pot meals are going to be a welcomed addition to your meal plan. Within these pages, you will find a tempting selection of traditional Chinese hot pot meals, that are going to be a real crowd-pleaser at meal times! The beautiful thing is you are going to be able to provide your friends and loved ones with flavorful meals. These recipes are not going to overwhelm you in the preparing of them. Instead, you are going to experience a meal that will be enjoyed by all! You will be able to provide healthy, tasty meals for your loved ones; without it being a stressful experience preparing them. Instead, all will enjoy it, including the cook! Just think of all the yummy Chinese hot pot meals you will be able to share with your loved ones together! This cookbook provides you with an excellent selection of classic Chinese hot pot recipes to choose from. I am sure once you get started trying these hot pot recipes, you are going to keep adding more of them to your weekly meal planner. Preparing an excellent hot pot meal is a great excuse to get friends and family together to share in your tasty hot pot meals!

Download or read book Chinese Hot Pot Cookbook written by Barbara Riddle and published by . This book was released on 2020-01-21 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hotpots are simply awesome! There is so little hassle involved because once the broth is prepared, your diners will be primarily doing their own cooking. Hot pot meals are so easy to put together, all you need to pull them off is some seafood, meat, vegetables, noodles or rice.One of the best things about hotpot cooking is it is a great tool to use together friends and family together at the dinner table. Even children enjoy the fun of cooking their own food and fishing out of the tasty broth. It indeed is a fun way to cook and share a meal with friends and loved ones.Many hot pot recipes include spices. If you are serving a hot pot to children, you might want to cut out a few of the spicier ingredients so it will be a tastier experience for the young ones at your dinner table.

Download or read book Asian Hot Pot Cookbook written by Amy Kimoto-Kahn and published by Tuttle Publishing. This book was released on 2023-03-07 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

Download or read book Asian Hot Pot Cookbook written by Alice Waterson and published by . This book was released on 2019-06-20 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will discover how to prepare some simple and easy Asian hot pot dishes that will have your diners giving you thumbs up on the delicious meals. Serving a hot pot meal is a great way that you can have a chance to catch up with family and friends while sharing and healthy and satisfying meal together. The Asian hot pot recipes in this collection will help you to easily add this totally unique form of cooking to your personal cooking plans. This collection of recipes will increase your knowledge of how cooking with a hot pot can bring everyone coming together around the dinner table to share this fun and healthy way of preparing a meal! Individuals can enjoy preparing and cooking their own choices of food from the hot pot dish. Your diners will get to set their meals up to satisfy their individual tastes. Following the easy directions with these recipes you and your loved ones will be savoring the tasty and healthy Asian hot pot selection in this cookbook in no time!

Download or read book Asian Hot Pot Cookbook written by Alice Waterson and published by Independently Published. This book was released on 2018-12-18 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: You will discover how to prepare some simple and easy Asian hot pot dishes that will have your diners giving you thumbs up on the delicious meals. Serving a hot pot meal is a great way that you can have a chance to catch up with family and friends while sharing and healthy and satisfying meal together. The Asian hot pot recipes in this collection will help you to easily add this totally unique form of cooking to your personal cooking plans. This collection of recipes will increase your knowledge of how cooking with a hot pot can bring everyone coming together around the dinner table to share this fun and healthy way of preparing a meal! Individuals can enjoy preparing and cooking their own choices of food from the hot pot dish. Your diners will get to set their meals up to satisfy their individual tastes. Following the easy directions with these recipes you and your loved ones will be savoring the tasty and healthy Asian hot pot selection in this cookbook in no time!

Download or read book The Big Hot Pot Cookbook written by Amelia Rubio and published by Independently Published. This book was released on 2023-01-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love to eat large communal meals and want to make meals that you can make in the comfort of your own home? Hot pot restaurants are becoming increasingly popular but what many people don't know is that they can make it right at home. The best part is no matter what your level of cooking experience is hot pots aren't hard to make. If you can make soup you can make hot pot for your family and friends. The best part is hot pots are fun customizable meals because you can add or leave out anything you want from the recipe. In this book you'll learn lots of recipes like: - Different dipping sauces - Mushroom ginger hot pot - Vegan Chinese hot pot - Bacon-clam hot pot - Japanese shiitake hot pot - And much more! If you want to learn how to make amazing hot pot dishes to share with the people in your life then you need to get this book right now!

Download or read book Sensational Hot Pot Recipes written by Alice Waterson and published by . This book was released on 2019-06-06 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love meals that you can eat communally, so that you can visit with friends and family while you're dining? You probably think you need to scour the internet to find authentic hot pot recipes. But you don't! This cookbook offers all kinds of hot pot ideas. Hot pot dishes originated in China, but you can find them in many countries now. The ingredients are often prepared with the use of boiling broth, in a hot pot right at the table. The pot is always kept simmering, so ingredients can be dipped into the pot to cook. Some hot pot meals are served in dishes at the table, with broth being ladled over noodles. Would you like to learn to integrate hot pot dishes into your recipes at home?If so, you've come to the right place. Most hot pot recipes have thinly sliced meats or tofu, along with vegetables, seafood, mushrooms, dumplings and more. If you want to try as many types of broth as you can, you can use a split hot pot. That gives you a good sense of what you enjoy and what you don't.

Download or read book Japanese Hot Pots written by Tadashi Ono and published by National Geographic Books. This book was released on 2009-09-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Download or read book Chinese Cookbook for Beginners written by Hassan Nadal and published by Independently Published. This book was released on 2024-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese cookbook tailored for beginners is more than just a collection of recipes; it's a guide to exploring the rich and diverse culinary heritage of China. From the bustling streets of Beijing to the tranquil gardens of Suzhou, each dish tells a story of tradition, culture, and innovation. At its core, this cookbook is designed to empower novice cooks with the skills and confidence to recreate authentic Chinese dishes in their own kitchen. It begins with an introduction to essential ingredients, utensils, and cooking techniques, providing a solid foundation for culinary exploration. Clear and concise instructions accompany each recipe, guiding readers through every step of the cooking process, from preparation to presentation. The recipes themselves are thoughtfully curated to showcase the breadth and depth of Chinese cuisine, ranging from classic favorites like Kung Pao Chicken and Beef with Broccoli to lesser-known regional specialties such as Sichuan Hot Pot and Cantonese Steamed Fish. Each recipe is accompanied by vibrant photographs that inspire and entice, making it easy for beginners to visualize the end result. In addition to traditional recipes, this cookbook also includes tips and tricks for customizing dishes to suit individual tastes and dietary preferences. Whether it's swapping out ingredients, adjusting seasoning, or incorporating personal flair, readers are encouraged to experiment and make each recipe their own. Beyond the kitchen, this cookbook celebrates the cultural significance of Chinese food, offering insights into the history, symbolism, and etiquette associated with different dishes. Through food, readers are invited to embark on a culinary journey that transcends borders, fostering a deeper appreciation for the diverse flavors and traditions of China. In essence, this Chinese cookbook for beginners is more than just a collection of recipes; it's a gateway to a world of flavor, culture, and discovery. With its user-friendly approach and emphasis on exploration and creativity, it empowers novice cooks to embark on a delicious culinary adventure that will delight both their taste buds and their senses. Scroll up, click the BUY button and order for your copies now. Thank you.

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.