Download or read book OECD Review of Agricultural Policies China 2005 written by OECD and published by OECD Publishing. This book was released on 2005-11-14 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive overview and assessment of China's agricultural policies combined with OECD estimates of the level of support provided to the Chinese farm sector.
Download or read book Food For One Billion written by Robert C. Hsu and published by Routledge. This book was released on 2019-03-22 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China's changing development strategies. Dr. Hsu gives particular attention to the measures intended to improve agricultural technology and to the sources of funds for agricultural investment. He concludes that, although the collective system has been effective in mobilizing China's rural resources for agricultural development and in promoting progress in labor-intensive agricultural technology, periodic extreme leftist policies and interference by rural party cadres have caused various kinds of inefficiency, offsetting the advantages gained from collective farming. This is the first book to systematically analyze the ways in which China's agricultural development is being financed. By critically examining the level and nature of state resources allocated to agriculture, the author challenges the view that China has pursued an agriculture-first strategy of economic development since the early 1960s.
Download or read book China in the Global Economy Agricultural Policies in China after WTO Accession written by OECD and published by OECD Publishing. This book was released on 2002-09-12 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the proceedings of an OECD conference reflecting on how China can best manage its reform process under WTO integration.
Download or read book Agricultural Policies in China After WTO Accession written by and published by OECD Publishing. This book was released on 2002 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: China's entry into the World Trade Organisation (WTO) has brought it unprecedented opportunities and challenges, especially with regards to its agricultural development. This publication presents a number of papers which consider how China can manage its reform process under WTO integration, including issues such as the need to raise farmers' incomes; market integration and pricing structures; the development of the rural areas; the role of education in improving rural livelihoods and redeploying rural labour.
Download or read book Agricultural Trade and Policy in China written by Scott D. Rozelle and published by Routledge. This book was released on 2017-12-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title was first published in 2003. This prominent and commanding volume collates the best research available on China's agricultural trade. Critically analyzing the agricultural supply and demand factors that underlie trade patterns such as agricultural productivity and policy, it also explores China's agricultural trade and policy including implications for China and elsewhere. Long term issues and productivity growth are taken into consideration, as are specific issues such as WTO accession. The slate of authors combines the leading established scholars in the field and the best of the next generation, including those from China and the West.
Download or read book China Agriculture in Transition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1981 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO pub. Mission report on agricultural planning and agricultural policies in China - covers land utilization, irrigation, crop yield potential, agricultural mechanization, agricultural employment, grain imports, resource allocation, financing and income distribution; reports on agricultural price, agricultural taxes, consumption subsidies, agricultural credit, agricultural cooperatives, etc.; discusses agricultural education, agricultural training and agricultural research. Bibliography.
Download or read book China in the Global Economy Environment Water Resources and Agricultural Policies Lessons from China and OECD Countries written by OECD and published by OECD Publishing. This book was released on 2006-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: China has the world's largest population but very limited supplies of water. This conference proceedings examines how China can best used its limited water resources in agriculture.
Download or read book China s Agricultural Policies written by Senate of the United States of America and published by . This book was released on 2019-07-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This impressive report compilation contains the testimony of ten renowned experts at a hearing in 2018 investigating China's food policies and how they affect the United States. It examined China's food security and agricultural trade policy, China's investment in food resources abroad, the impact of China's biotechnology policies on U.S. firms and farmers, and export opportunities for U.S. food and agricultural firms in China. It also probed food safety challenges in China and how the United States should respond to food safety and market conditions in China. In addition, there is an issue brief from May 2019 about China's African swine flu outbreak and its implications for U.S. food safety and trade. A swine flu outbreak has significantly reduced China's hog population. The impact is expected to result in increased U.S. pork exports to China but decreased exports of animal feed products like soybeans and sorghum. China's poor food safety regulations and inspection systems contributed to the spread of the ASF virus.Panel I: China's Food Security Policies and U.S.-China Trade in Agriculture * 1. Ambassador Darci Vetter, General Manager, Public Affairs, Edelman; Former Chief Agricultural Negotiator for the Office of the United States Trade Representative * 2. Dr. Fred Gale, Senior Economist, Economic Research Service, U.S. Department of Agriculture * 3. Bill Westman, Senior Vice President of International Affairs, North American Meat Institute * 4. Thomas Sleight, President and CEO, U.S. Grains Council * Panel II: Chinese Biotech Policy and Food Safety * 5. Dr. Carl Pray, Professor of Agricultural and Resource Economics, Rutgers University * 6. Nathan Fields, Director of Biotechnology, National Corn Growers Association * 7. Dr. Holly Wang, Professor of Agricultural Economics, Purdue University * 8. Michael Robach, Board Director Chairman, Global Food Safety Initiative and Vice President for Food Safety, Cargill * 9. Dr. David Ortega, Assistant Professor of Agricultural, Food, and Resource Economics at Michigan State University * 10. American Soybean Association and U.S. Soybean Export Council * 11. Howard Minigh President, CropLife International * 12. Joseph Damond Executive Vice President for International Affairs, Biotechnology Innovation OrganizationAs the United States' third largest provider of food imports, even small food safety risks in China could affect thousands of U.S. consumers. We saw a vivid example of this in 2006 and 2007 when adulterated Chinese pet treats killed almost 2,000 U.S. cats and 2,220 U.S. dogs. More recently in 2017 more than 600 Canadians contracted norovirus from frozen Chinese raspberries, including many children and senior citizens who are more sensitive to the virus's effect. The United States can learn from outbreaks like these as the U.S. and Canada import similar products from China and U.S. citizens were similarly affected by Chinese imports in 2016. Chinese food imports carry several risks that must be adequately managed. First, China's industrial development has left much of its air, soil, and water heavily polluted and this contamination has found its way into Chinese crops. Second, China has thousands of small-scale food producers who don't often follow proper food safety procedures. Finally, while China has made progress in reforming the legal framework behind its food safety regime, implementation of this framework has been frustrated by a dearth of qualified Chinese inspectors.
Download or read book Agricultural Reforms and Grain Production in China written by Shujie Yao and published by Springer. This book was released on 2016-07-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains how policy changes affect farmers' production incentives and efficiency of resource allocation within and outside agriculture in modern China, paying particular attention to the effects of technical inputs on yield and efficiency of spatial crop production pattern. Drawing experiences of agricultural development in different periods after independence and employing two different quantitative techniques, it concludes that government's long term tendency to undermine the role of agriculture, lack of state investment and the inconsistency of market reforms are three major threats to sustained grain production and agricultural growth in China.
Download or read book OECD Review of Agricultural Policies Brazil written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Policies in China written by Organisation for Economic Co-operation and Development and published by . This book was released on 1997 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book China in the Global Economy Agriculture in China and OECD Countries Past Policies and Future Challenges OECD Proceedings written by OECD and published by OECD Publishing. This book was released on 1999-08-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pace of growth in China's agricultural sector is remarkable. Determining how this demand for food will be met requires a complex analytical framework whose parameters are the subject of an intense discussion. Thesse workshop proceedings provide a rich repository of material addressing the issue.
Download or read book China s Agriculture in the International Trading System written by OECD and published by OECD Publishing. This book was released on 2001-03-16 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This conference proceedings reflects upon the likely impacts of freer trade on China’s agricultural sector. Based on the results of China’s WTO negotiations with key trading partners, it assesses the compatibility of China’s WTO commitments with domestic policies and the need for specific changes.
Download or read book Economic Trends in Chinese Agriculture written by Kenneth Richard Walker and published by Oxford University Press, USA. This book was released on 1993 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1988 marked the end of an important chapter in China's agricultural development, following a series of reforms in the previous decade. This is the single most comprehensive summary of these developments. This volume surveys different aspects of reform, while assessing its historical significance. It examines planning, trends in production, livestock, consumption, incomes, technology, and policy.
Download or read book Growth and Evolution in China s Agricultural Support Policies written by Fred Gale and published by . This book was released on 2013 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Reform in China written by Yiping Huang and published by Cambridge University Press. This book was released on 1998-01-13 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese agriculture has experienced some radical changes over the past twenty years. Following the successful introduction of the household production system in the early 1980s, difficulties were encountered in establishing a unified domestic agricultural market in the later 1980s and 1990s. Through a comprehensive analysis of the changes in the Chinese agricultural institutions between the late 1970s and the mid-1990s, this study attempts to provide some answers to the main questions presently facing the agricultural sector. It focuses on the key elements of the pre-reform agricultural institutions, reviews the ways these institutions were refashioned and assesses the resulting changes in agricultural development. The implications of different policy choices are carefully considered with the assistance of a computable general equilibrium model. The author argues that China should push forward with its market-oriented reform measures and introduce the rigours of international competition into the agricultural sector.
Download or read book China s Agricultural Development written by Xiao-yuan Dong and published by Routledge. This book was released on 2017-03-02 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies the main challenges Chinese agriculture is confronting and considers how these challenges might be met. The performance of China's agricultural production is comprehensively assessed while the factors that affect agricultural productivity are examined through detailed econometric analysis and up to date nationally representative data.
