Download or read book Chilli Birds written by John McGinn and published by John Hunt Publishing. This book was released on 2013-04-26 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Giles Morton has a predictably plain life. Suzie awaits to spice things up. An enchanted seduction leads him into a crazy voyage of inner self-discovery. Saucy secrets abound as he battles for his very existence against Suzie's alter ego. The future of the human race lies in the mind and imagination of one hapless man from the suburbs... ,
Download or read book Chile Peppers written by Dave DeWitt and published by University of New Mexico Press. This book was released on 2020 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
Download or read book Peppers written by V. M. Russo and published by CABI. This book was released on 2012-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The group of plants known as 'peppers' is diverse, containing types that contribute to the fresh and processed food markets as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult. This book examines peppers from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type. Diverse examples of pod types and thei.
Download or read book What Is a Bird written by Tony D. Williams and published by Princeton University Press. This book was released on 2021-01-19 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large-format, beautifully illustrated look at the natural history of birds There are some 10,000 bird species in existence today, occupying every continent and virtually every habitat on Earth. The variety of bird species is truly astounding, from the tiny bee hummingbird to the large flightless ostrich, making birds one of the most diverse and successful animal groups on the planet. Taking you inside the extraordinary world of birds, What Is a Bird? explores all aspects of these remarkable creatures, providing an up-close look at their morphology, unique internal anatomy and physiology, fascinating and varied behavior, and ecology. It features hundreds of color illustrations and draws on a broad range of examples, from the familiar backyard sparrow to the most exotic birds of paradise. A must-have book for birders and armchair naturalists, What Is a Bird? is a celebration of the rich complexity of bird life. An absorbing and beautifully presented exploration of the natural history of birds Integrates physiological adaptations with ecology and behavior Features a wealth of color photographs and explanatory figures Uses scanning electron microscope imagery to provide a rare close-up view of structures not normally visible Provides insights into our complex relationship with birds, from our enduring fascination with them to the threats they face and the challenges of conservation
Download or read book The Culinary Adventures of a Travelling Cook written by Natasha Barnes and published by Penguin Random House South Africa. This book was released on 2014-09-30 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes – both gourmet and everyday. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma.
Download or read book Finding Australian Birds written by Rohan Clarke and published by CSIRO PUBLISHING. This book was released on 2014-05-28 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finding Australian Birds is a guide to the special birds found across Australia's vastly varied landscapes. From the eastern rainforests to central deserts, Australia is home to some 900 species of birds. This book covers over 400 Australian bird watching sites conveniently grouped into the best birding areas, from one end of the country to the other. This includes areas such as Kakadu in the Top End and rocky gorges in the central deserts of the Northern Territory, the Great Barrier Reef in Queensland, rainforests distributed along the eastern Australian seaboard, some of the world's tallest forests in Tasmania, the Flinders Ranges and deserts along the iconic Strzelecki and Birdsville Tracks in South Australia, and the mallee temperate woodlands and spectacular coastlines in both Victoria and south west Western Australia. Each chapter begins with a brief description of the location, followed by a section on where to find the birds, which describes specific birdwatching sites within the location's boundaries, and information on accommodation and facilities. The book also provides a comprehensive 'Bird Finding Guide', listing all of Australia's birds with details on their abundance and where exactly to see them. Of value to both Australian birdwatchers and international visitors, this book will assist novices, birders of intermediate skill and keen 'twitchers' to find any Australian species.
Download or read book The Little Red Cliff written by Yeo Hong Eng and published by Partridge Singapore. This book was released on 2014-08 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Red Cliff portrays life in the 1950s and 1960s in Tanah Merah Kechil (Little Red Cliff) in a corner of Bedok District along the eastern coast of Singapore. Author Yeo Hong Eng chronicles the story of his family, the Yeo family, as they struggled to make a living during the lean years after the Japanese Occupation. He describes in detail how his parents developed the land for farming and exploited other available resources, such as sand mining during rainy seasons, until they were forced to leave the land in 1963. He also explains how they processed coconuts into cooking oil and bamboo into food, materials for building trellises, farming accessories, and basic toys. Whether they were working in animal husbandry or in vegetable cultivation, his grandmother and parents used the age-old methods passed down from their parents and grandparents to work with the land and their animals. What's more, they made sure to take time from their work to celebrate important festivals, entertainment, and the joys and sorrows of everyday life. They attended wayangs (street plays), flew kites, and made their own playthings-shuttles, spinners, sling shots, and musical instruments-with whatever raw materials they had on hand. In The Little Red Cliff, Yeo Hong Eng shares a description of family life in Singapore in the mid-twentieth century-its lows and highs, its struggles and joys.
Download or read book Culinary Birds written by John Ash and published by Running Press Adult. This book was released on 2013-09-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: As an affordable, delicious, and nutritious protein, poultry is a staple of a modern global diet that transcends continents and cultures. Chicken Noodle Soup, Buffalo Wings, Duck à'Orange, and Partridge Escabeche are just the beginning of a long list of exciting possibilities. From the most popular birds -- chicken and turkey -- to small birds like quail, pheasant, and squab, Culinary Birds offers more than 170 savory ways to enjoy poultry. With all the options out there, choosing the healthiest, most flavorful birds can be confusing. Because it is important to know where your bird comes from, Culinary Birds provides a brief history of poultry, the rise of factory farms, and the progression of the sustainability movement. From "free range" to "pasture raised," from "air-chilled" to "water-chilled" award-winning chef John Ash and culinary author James Fraioli determine the "best" birds you can buy for your health and for your palate. Beautiful full-color photographs accompany many of the recipes. With information on proper handling, storage, and various preparation methods, along with helpful charts, sidebars, and how-to photographs, Culinary Birds truly is the ultimate poultry cookbook.
Download or read book Chillies written by Heather Arndt Anderson and published by Reaktion Books. This book was released on 2016-09-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: There are some of us who can’t even stand to look at them—and others who can’t live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off—from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper—and the many ways we have gleefully risen to the challenge. Anderson tells the story of the spicy berry’s rise to prominence, showing that it was cultivated and venerated by the ancient people of Mesoamerica for millennia before Spanish explorers brought it back to Europe. She traces the chilli’s spread along trading routes to every corner of the globe, and she explores the many important spiritual and cultural links that we have formed with it, from its use as an aphrodisiac to, in more modern times, an especially masochistic kind of eating competition. Ultimately, she uses the chili to tell a larger story of global trade, showing how the spread of spicy cuisine can tell us much about the global exchange—and sometimes domination—of culture. Mixing history, botany, and cooking, this entertaining read will give your bookshelf just the kick it needs.
Download or read book Peppers written by Prasad S. Variyar and published by CRC Press. This book was released on 2024-11-08 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioactive compounds, are highlighted in this book, which provides a comprehensive evaluaton of their importance as nutraceutical and functional foods to all stakeholders in the agri-food and pharmaceutical industries. Peppers: Biological, Health, and Postharvest Perspectives is a valuable addition to the existing information resource on peppers. Key features: Highlights the advancements made in biodiversity, biochemistry and biosynthesis of bioactive compounds of peppers. Reviews the effects of processing methods on the quality of peppers to facilitate further research and development of foods having pepper as an essential nutritional component. Provides help in selecting better processing methods for the management of nutritional attributes and health benefits of peppers. The book provides a blend of basic and advanced information for postgraduate students, researchers and scientists
Download or read book Peppers written by Paul W. Bosland and published by CABI. This book was released on 2012 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although thought of as a minor crop, peppers are a major world commodity due to their great versatility. They are used not only as vegetables in their own right but also as flavourings in food products, pharmaceuticals and cosmetics. Aimed at advanced students and growers, this second edition expands upon topics covered in the first, such as the plant's history, genetics, production, diseases and pests, and brings the text up to date with current research and understanding of this genus. New material includes an expansion of marker-assisted breeding to cover the different types of markers available, new directions, and trends in the industry, the loss of germplasm and access to it, and the long term preservation of Capsicum resources worldwide. It is suitable for horticultural researchers, extension workers, academics, breeders, growers, and students.
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Download or read book Modern Medicines from Plants written by Henry Oakeley and published by CRC Press. This book was released on 2023-08-24 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The full colour, beautifully illustrated Modern Medicines from Plants: Botanical histories of some of modern medicine’s most important drugs features information on plants from which we obtain modern prescription medicines. It outlines their historical uses as herbal medicines in the past two millennia, using primary sources, and describes how extracts from them, and their semisynthetic and synthetic derivatives, were developed to be today’s therapeutic drugs and diagnostic chemicals. This book describes medicinal plants and their habitats, the diseases that their medicines treat, and the science of how they work. This amazing and unique book is a wonderful read for those with an interest in both herbal and prescription medicines. Written with authority by physicians and gardeners at the Garden of Medicinal Plants at the Royal College of Physicians, London, chapters detail the history and modern scientific research on plants and their medicines. It is very useful to physicians, pharmacists, herbalists, historians and gardeners, bringing together information from every discipline to make it a work of interest as well as reference. Features · Written for people interested in medicinal plants, where medicines come from, and how they treat our diseases. · Contains information on 50 plants, mostly growing in the medicinal garden of the Royal College of Physicians in London, describing how they became the source of modern pharmaceutical medicines. · Describes medicinal uses of plants in Classical Greece as written by Dioscorides, Pliny and Galen, through the flowering of Arabic medicine by physicians such as Paulus Aegineta, Mesue and Avicenna to the 12th to 14th century compilations of Serapion and Sylvaticus and the European Renaissance of Peter Treveris, William Turner, Leonard Fuchs, Pietro Mattioli, John Gerarde, John Parkinson, Nicholas Culpeper, and many others to the pharmacopoeias of the 16th century to the present day. · Fully referenced including a glossary for explanation of technical terms.
Download or read book The Struggle of African Indigenous Knowledge Systems in an Age of Globalization written by Munyaradzi Mawere and published by African Books Collective. This book was released on 2012 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a comprehensive study and erudite description of the struggle of African Indigenous Knowledge Systems in an Age of Globalization, using in particular eighty-four children's traditional games in south-eastern Zimbabwe. The book is an informative and interesting anthropological account of rare African children's games at the risk of disappearing under globalization. The virtue of the book does not only lie in its modest philosophical questioning of those knowledge forms that consider themselves as superior to others, but in its laudable, healthy appreciation of the creative art forms of traditional literature that features in genres such as endangered children's traditional games. The book is a clarion call to Africans and the world beyond to come to the rescue of relegated and marginalized African creativity in the interest of future generations.
Download or read book Bird Sense written by Tim Birkhead and published by A&C Black. This book was released on 2013-01-17 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it like to be a swift, flying at over one hundred kilometres an hour? Or a kiwi, plodding flightlessly among the humid undergrowth in the pitch dark of a New Zealand night? And what is going on inside the head of a nightingale as it sings, and how does its brain improvise?Bird Sense addresses questions like these and many more, by describing the senses of birds that enable them to interpret their environment and to interact with each other. Our affinity for birds is often said to be the result of shared senses - vision and hearing - but how exactly do their senses compare with our own? And what about a birds' sense of taste, or smell, or touch or the ability to detect the earth's magnetic field? Or the extraordinary ability of desert birds to detect rain hundreds of kilometres away - how do they do it?Bird Sense is based on a conviction that we have consistently underestimated what goes on in a bird's head. Our understanding of bird behaviour is simultaneously informed and constrained by the way we watch and study them. By drawing attention to the way these frameworks both facilitate and inhibit discovery, it identifies ways we can escape from them to seek new horizons in bird behaviour.There has never been a popular book about the senses of birds. No one has previously looked at how birds interpret the world or the way the behaviour of birds is shaped by their senses. A lifetime spent studying birds has provided Tim Birkhead with a wealth of observation and an understanding of birds and their behaviour that is firmly grounded in science.
Download or read book Cyclopaedia of India and of Eastern and Southern Asia Commercial Industrial and Scientific written by and published by . This book was released on 1871 with total page 1204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
