Download or read book Chicken Soup for the Pet Lover s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-09-04 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animals bring out the goodness, humanity and optimism in people and speak directly to our souls. This joyous, inspiring and entertaining Chicken Soup collection relates the unique bonds between animals and the people whose lives they've changed.

Download or read book Chicken Soup for the Horse Lover s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the Horse Lover's Soul is filled with inspiring stories of rescue and rehabilitation, heartbreaking losses, dedication and commitment, and positive messages of responsibility and unconditional love.

Download or read book Chicken Soup for the Cat Lover s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: From playful and hilarious accounts of life with cats to heartwarming tales of cat courage, healing and learning, each touching story in Chicken Soup for the Cat Lover's Soul celebrates the special bond we share with our cats.

Download or read book Sylvia Plath Day by Day Volume 2 written by Carl Rollyson and published by Univ. Press of Mississippi. This book was released on 2024-08-15 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since her death in 1963, Sylvia Plath has become an endless source of fascination for a wide audience, ranging from readers of The Bell Jar, her semiautobiographical novel, to her groundbreaking poetry as exemplified by Ariel. Beyond her writing, however, interest in Plath was also fueled in part by the nature of her death—a suicide while she was estranged from her husband, Ted Hughes, who was himself a noteworthy British poet. As a result, a steady stream of biographies of Plath, projecting an array of points of view about their subject, has appeared over the last fifty-five years. Now biographer Carl Rollyson, the author of two previous biographical studies of Plath, has surveyed the vast amount of material on Plath, including her biographies, her autobiographical writings, and previously unpublished material, and distilled that data into the two volumes of Sylvia Plath Day by Day. As the follow-up to volume 1, volume 2 commences on February 14, 1955, the day Plath wrote to her mother declaring her intention to study in England, a decision that marked a major turning point in her life. With brief signposts provided by the author, this volume follows Plath through the entirety of her marriage to Hughes, the challenges of simultaneously raising a family and nourishing her own creativity, and the major depressive episodes that ultimately led to her suicide in 1963. By providing new angles and perspectives on the life of one of the twentieth century’s most celebrated poets, Sylvia Plath Day by Day offers a comprehensive image of its enigmatic subject.

Download or read book Waiting for My Cats to Die written by Stacy Horn and published by Macmillan + ORM. This book was released on 2002-01-17 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Stacy Horn--single, deeply addicted to television, and hopelessly attached to two diabetic cats--turned forty, she free-falled into a mid-life crisis. Waiting for My Cats to Die is a passionately and profoundly honest look at what happens the moment you realize--beyond a shadow of a doubt--that some day the credits will roll on your life. There are all those things you haven't done yet. There are all those things you have and wish you hadn't. In the battle against time, a frontal attack is the best strategy. Horn explores abandoned cemeteries and descends into crypts. She researches long-lost relatives, interviews the elderly, and learns all she can about the ghost haunting her apartment. No sign indicating the downward pull of things goes unnoticed. And yet life, with so much to celebrate, is irresistible. Here is a wonderful, quirky, refreshing memoir of hilarity and heartache: life at the mid-point of life.

Download or read book Chalk written by Jessie Hall and published by Page Publishing Inc. This book was released on 2020-11-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chalk is based on the life story of a couple who gave birth to twenty-three children. It paints a powerful picture of the life of one black family living in the Southeastern United States of America during the Depression up through the 1960s. The book is divided into three parts of the couple's life together: life in Georgia where they found each other, life in Winston-Salem, North Carolina, where they reared their children, and finally, life during their maturing years where they begin receiving an anticipated and long-awaited support check from the Social Security Administration to allow the couple to live a more comfortable life in retirement.

Download or read book Chicken Soup for the Ocean Lover s Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-09-25 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: All of us, at one time or another, find ourselves inexplicably drawn to the sea. For some, it's a place for reflection or romance. For others, it's the thrill of watching surf crash against a sandy white beach or studying the kaleidoscope of life among a tropical coral reef.

Download or read book Savoring Gotham written by and published by Oxford University Press. This book was released on 2015-11-11 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.

Download or read book Eat Dat New Orleans A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.

Download or read book The Hidden World of Birthdays written by Judith Turner and published by Simon and Schuster. This book was released on 1999-03-09 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on what you need to know about one's birthday, includes lucky numbers, health scents, gems, symbols, and favorable foods

Download or read book The Passionate Palate written by Jeanine Larmoth and published by William Morrow. This book was released on 1975 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bottom of the Pot written by Naz Deravian and published by Flatiron Books. This book was released on 2018-09-18 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.

Download or read book Locomotive Engineers Journal written by and published by . This book was released on 1917 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book It Happened in the Florida Keys written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2008-02-01 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salvage of a sunken slave ship, devastating hurricanes and the odd doings of locals such as Jimmy Buffett and Hemingway's cats.

Download or read book Theatre World 1998 1999 written by John Willis and published by Hal Leonard Corporation. This book was released on 2002-06-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Theatre World). Theatre World, the statistical and pictorial record of the Broadway and off-Broadway season, touring companies, and professional regional companies throughout the United States, has become a classic in its field. The book is complete with cast listings, replacement producers, directors, authors, composers, opening and closing dates, song titles, and much, much more. There are special sections with biographical data, obituary information, listings of annual Shakespeare festivals and major drama awards.

Download or read book Life Is Meals written by James Salter and published by Knopf. This book was released on 2010-11-30 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the PEN/Faulkner Award-winning author James Salter and his wife, Kay—amateur chefs and perfect hosts—here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. Life Is Meals is rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own memories of successes and catastrophes. For instance: • The menu on the Titanic on the fatal night • Reflections on dining from Queen Victoria, JFK, Winnie-the-Pooh, Garrison Keillor, and many others • The seductiveness of a velvety Brie or the perfect martini • How to decide whom to invite to a dinner party—and whom not to • John Irving's family recipe for meatballs; Balzac's love of coffee • The greatest dinner ever given at the White House • Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m. • How to cope with acts of God and man-made disasters in the kitchen Sophisticated as well as practical, opinionated, and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others. "The meal is the emblem of civilization," the Salters observe. "What would one know of life as it should be lived, or nights as they should be spent, apart from meals?" BONUS: This edition includes an excerpt from James Salter's All That Is.

Download or read book Theatre World 2002 2003 written by John Willis and published by Hal Leonard Corporation. This book was released on 2004-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Theatre World). Highlights of this new Theatre World , now in its 59th year, include the 8-Tony winning Hairspray with award winners Harvey Firestein and Marissa Jaret Winokur; the Tony-winning Best Play Take Me Out ; hot director David Leveaux's reimagining of Nine: The Musical , featuring the sensational Antonio Banderas and Jane Krakowski; the star-studded revival of Eugene O'Neill's Long Day's Journey into Night with Vanessa Redgrave, Brian Dennehy, Philip Seymour Hoffman and Robert Sean Leonard; and the groundbreaking Russell Simmons' Def Poetry Jam . Notable Off-Broadway and touring productions include the anti-death penalty play The Exonerated ; Kate Mulgrew as Katharine Hepburn in Tea at Five ; Dinner at Eight with the late John Ritter; Talking Heads with Lynn Redgrave, Christine Ebersole and Kathleen Chalfant; and the highly regarded Stephen Adly Guirgis' Our Lady of 121st St. Theatre World, the statistical and pictorial record of the Broadway, Off-Broadway, and Off-Off-Broadway seasons, touring companies, and professional regional companies throughout the United States, is a classic in its field. The book is complete with cast listings, replacements, producers, directors, authors, composers, opening and closing dates, and song titles. There are special sections with biographical data, obituary information, a longest-runs listing, an expanded theatrical awards section, and much more. Now featuring 16 pages of color photos! Over 600 photos in all. "Nothing brings back a theatrical season better, or holds on to it more lovingly, than John Willis' Theatre World an addiction for theatre buffs." Playbill "If you're looking for an elaborate visual record of a theatrical season, you'll want to opt for Theatre World ... It's a keeper." Back Stage