Download or read book Chicago Restaurant Guide 2016 written by Michael Walsh and published by Createspace Independent Publishing Platform. This book was released on 2015-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this book are the most positively reviewed and recommended by locals and travelers. 1,000 places listed. "TOP 1000 RESTAURANTS" (98 Cuisine Types). Argentine, Asian Fusion, Barbeque, Brazilian, Breakfast & Brunch, Breweries, British, Burgers, Cajun/Creole, Chinese, Cuban, Delis, Diners, Fast Food, French, German, Gluten-Free, Greek, Indian, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, Pakistani, Pizza, Seafood, Southern, Spanish, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit, relax and enjoy your stay.
Download or read book Chicago 2016 written by Sebastian Bond and published by . This book was released on 2016 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sebastian Bond is the Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. "Exciting" does not necessarily mean expensive. The area's top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of "sensible alternatives" for those looking for good food handsomely prepared by cooks and chefs who really care what they "plate up" in the kitchen. For those with a touch of Guy Fieri, Bond ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Sebastian Bond not to disappoint. Bond dines anonymously at the Publisher's expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Chicago Restaurants 2016 written by and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michelin recommendations for approximately 400 restaurants for this world-class dining destination, covering 40+ different cuisines.
Download or read book The Beat Cop s Guide to Chicago Eats written by David Joseph Haynes and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a beat cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes to deliver tongue-in-cheek expertise in this follow-up to the 2004 award-winning The Streets & San Man's Guide to Chicago Eats. This time around, Sgt. David J. Haynes of the Chicago police department and his partner in crime, blogger Christopher Garlington, provide a street-level guide to the best mom-and-pop food bargains in Chicago. When the Beat Cop pauses from taking a bite out of crime, he takes a bite out of donuts, polish sausage, fried chicken, enchiladas, and omelettes... Lake Claremont Press's 2004 award-winner, The Streets & San Man's Guide to Chicago Eats, delivered tongue-in-cheek style and food-in-mouth expertise by a certified expert of the City of Chicago's Department of Lunch: streets & sanitation department electrician Dennis Foley. Now, Sgt. David J. Haynes of the Chicago Police Department, and his partner-in-crime, blogger Christopher Garlington, want to take on Foley's street-level guide to the best mom-and-pop food bargains in Chicago with their follow-up: The Beat Cop's Guide to Chicago Eats. "We're funnier, better-looking, and have the street smarts, girth, and weaponry to meet him in any alley, taqueria, or rib joint." He's no chef, food writer, or restaurateur. A former marine, Sgt. Haynes has spent the past 15 years dodging bullets and chasing down gang bangers on the city's West Side, running Chicago's first ever Homeland Security Task Force, and supervising squads in the 19th District at Belmont and Western. During those years, one of his most daunting tasks--and indeed one of the most important ones--was to get lunch. Laugh if you want to. Getting lunch for 20 hungry cops who have been riding around in the freezing Chicago winter or blistering summer heat requires a remarkable degree of diplomacy, grit, and street savvy. Seriously, these folks are armed! They're out there putting their lives on the line hour by hour; and when their stomachs are growling, they're not calling for a Big Mac. They want real food--good food--the kind of food that makes them forget about the mean streets of Chi-Town for half an hour. They want Italian beefs, stuffed pizza, and catfish nuggets; they want ribs, red hots, and pulled pork sandwiches. Some even want salads. Navigating this volatile terrain has become second nature to Sgt. Haynes. His knowledge of local eateries comes hard-earned from years on the beat and years of fierce debate with other cops. Haynes's understanding of the best places to get lunch in Chicago makes for an unprecedented blue-collar guide to the best food in the Windy City. You know we're not talking white tablecloths and Perrier. The cafes and counters in this book are the places where locals go to get a sandwich. They're the places that cater church suppers. Go to one of these joints and you'll sit shoulder to shoulder with pipe fitters, bricklayers, yardmen, sanitation removal engineers, pimps, organized crime leaders, and cabbies. And cops. Because first and foremost, this book is about where cops eat. On any given day at any of these restaurants, you'll find yourself eating with some of the 11,000 men and women who help keep our city safe. This book is dedicated to them. "The idea," says Haynes, "is to get in, get a good meal, and get out before your lunch break ends for under ten bucks." Peppered with outrageous stories from working cops, Chicago cop lore, and even a few recipes, The Beat Cop's Guide takes you on a gustatory journey through all five CPD areas, including some of the toughest neighborhoods in the nation. The Beat Cop's Guide to Chicago Eats comes at a time when Chicagoans really need it. The economy is in a slump like never before. Times are tough. Money is tight. The Beat Cop doesn't just direct you to a great meal for eight bucks--he's secured you your very own police discount. The book retails at $15.95 and includes $34 in coupons. It's like being buddies with your alderman.
Download or read book Not For Tourists Guide to Chicago 2016 written by Not For Tourists and published by Simon and Schuster. This book was released on 2015-10-27 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from the Magnificent Mile to Wicker Park, this is the only guide a native or traveler needs. The Not For Tourists Guide to Chicago is a map-based, neighborhood-by-neighborhood dream guide that divides Chi-town into 60 mapped neighborhoods from Gold Coast and Lincoln Park to Wrigleyville and Lakeview. Designed to lighten the load of already street-savvy locals, commuters, business travelers, and yes, tourists too, every map is dotted with user-friendly NFT icons that plot the nearest essential services and entertainment locations, while providing important information on things like kid-friendly activities, public transportation, restaurants, bars, and Chicago’s art scene. Need to find the best deep-dish pizza hideouts around? NFT has you covered. How about a list of the top sports attractions in the famously sports-crazy city? We’ve got that, too. The nearest beach, jazz club, coffee shop, or bookstore—whatever you need—NFT puts it at your fingertips. This book also features: • A foldout highway map • Sections on the North Side, Near North Side, Near West Side, the Greater Loop, the South Side, and Greater Chicago • More than 150 neighborhood and city maps It’s the only key to the Windy City that Rahm Emanuel can’t give you.
Download or read book MICHELIN Guide Chicago 2013 written by Michelin Travel & Lifestyle and published by Michelin Travel & Lifestyle. This book was released on 2012-11-14 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: MICHELIN Guide Chicago 2013 helps both locals and travelers find great places to eat and stay with obsessively-researched recommendations to more than 450 restaurants and hotels in a city with a rich gastronomic history. The guide, updated annually, appeals to all tastes and budgets. Local, anonymous, professional inspectors carefully select restaurants, using the celebrated Michelin food star-rating system. The MICHELIN Guide is not a directory—only the best make the cut, so readers can feel confident in their choices.
Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Download or read book Chicago Restaurant Guide written by and published by . This book was released on 2014 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 2022 Chicago Restaurants written by Andrew Delaplaine and published by Gramercy Park Press. This book was released on 2021-11-12 with total page 57 pages. Available in PDF, EPUB and Kindle. Book excerpt: Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Download or read book Michelin Guide Chicago written by Pneu Michelin (Firm) and published by Michelin Travel Publications. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a guide to the restaurants of Chicago, describing where they are located, their interiors, price range, quality of food, amenities, and overall rating, with a separate section on hotels.
Download or read book Chicago 2018 The Food Enthusiast s Complete Restaurant Guide written by Andrew Delaplaine and published by . This book was released on 2017-07-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another in the series of The Food Enthusiast's highly informative restaurant guides
Download or read book Michelin Guide Chicago 2021 Restaurants written by Michelin and published by . This book was released on 2020-10 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for a great meal? Discover a selection of 300 delightful restaurants, all recommended, in the MICHELIN Guide Chicago 2021. Trained anonymous inspectors use the famous Michelin food star rating system to create the ultimate restaurant guide to the city, offering a diversity of tasty cuisines for all budgets.
Download or read book Chicago Restaurants 2003 2004 written by Zagat Survey (Firm) and published by . This book was released on 2003-06 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 CHICAGO RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. No matter the economic climate, Chicago's appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2004 Chicago Restaurant guide rates and reviews the city’s best restaurants. The newest guide delivers ZAGAT’S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost.
Download or read book Chicago Restaurant Guide 2020 written by Michael C Walsh and published by . This book was released on 2019-08-02 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: The restaurants found in this book are the most positively reviewed and recommended by locals and travelers. 1,000 places listed. "TOP 1000 RESTAURANTS" (98 Cuisine Types). Argentine, Asian Fusion, Barbeque, Brazilian, Breakfast & Brunch, Breweries, British, Burgers, Cajun/Creole, Chinese, Cuban, Delis, Diners, Fast Food, French, German, Gluten-Free, Greek, Indian, Irish, Italian, Japanese, Korean, Mediterranean, Mexican, Middle Eastern, Pakistani, Pizza, Seafood, Southern, Spanish, Steakhouses, Sushi Bars, Tapas Bars, Thai, Turkish, Vegan, Vegetarian, Vietnamese and many more options to visit, relax and enjoy your stay.
Download or read book Chicago 2013 written by MICHELIN TRAVEL & LIFESTYLE and published by . This book was released on 2013 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago Restaurant and Shopping Guide written by Chicago Convention & Tourism Bureau and published by . This book was released on 1982* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Streets and San Man s Guide to Chicago Eats written by Dennis Foley and published by Lake Claremont Press. This book was released on 2004 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This offbeat budget guide will help travelers satisfy their midday cravings according to the strict standards of the City of Chicago's "Department of Lunch." Includes $25 in coupons. 83 listings. 23 detours.