Download or read book The Chicago Produce Market written by Edwin Griswold Nourse and published by . This book was released on 1918 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Chicago Produce Market written by Edwin Griswold Nourse and published by . This book was released on 1918 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicago written by Daniel R. Block and published by Rowman & Littlefield. This book was released on 2015-09-03 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Download or read book Chicago Dairy Produce written by and published by . This book was released on 1911 with total page 1710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Reclaim South Water Street for All the People written by Chicago Plan Commission and published by . This book was released on 1917 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Produce Marketing written by and published by . This book was released on 1967 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Edible Memory written by Jennifer A. Jordan and published by University of Chicago Press. This book was released on 2015-04-14 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jordan begins with the heirloom tomato, inquiring into its botanical origins in South America and its culinary beginnings in Aztec cooking to show how the homely and homegrown tomato has since grown to be an object of wealth and taste, as well as a popular symbol of the farm-to-table and heritage foods movements. She shows how a shift in the 1940s away from open pollination resulted in a narrow range of hybrid tomato crops. But memory and the pursuit of flavor led to intense seed-saving efforts increasing in the 1970s, as local produce and seeds began to be recognized as living windows to the past.
Download or read book Public Markets written by Helen Tangires and published by W. W. Norton & Company. This book was released on 2008-04-08 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The accompanying CD-ROM contains high-quality downloadable TIFF files of all the illustrations."--Jaquette.
Download or read book The Chicago Produce Market written by Edwin Griswold Nourse and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a glimpse into the heart of the Windy City's bustling food scene with this detailed and engaging history of the Chicago produce market. From its early beginnings as a small trading hub to its present-day status as a major player in the global marketplace, this book is a must-read for foodies, historians, and anyone interested in the city of Chicago. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book American Fruit and Produce Auctions written by Admer Dickman Miller and published by . This book was released on 1925 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pp. 33.
Download or read book The Chicago Produce Market written by Edwin Griswold Nourse and published by Palala Press. This book was released on 2015-12-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book The Third Coast written by Thomas L. Dyja and published by Penguin. This book was released on 2014-03-25 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Chicago Tribune‘s 2013 Heartland Prize A critically acclaimed history of Chicago at mid-century, featuring many of the incredible personalities that shaped American culture Before air travel overtook trains, nearly every coast-to-coast journey included a stop in Chicago, and this flow of people and commodities made it the crucible for American culture and innovation. In luminous prose, Chicago native Thomas Dyja re-creates the story of the city in its postwar prime and explains its profound impact on modern America—from Chess Records to Playboy, McDonald’s to the University of Chicago. Populated with an incredible cast of characters, including Mahalia Jackson, Muddy Waters, Howlin’ Wolf, Chuck Berry, Sun Ra, Simone de Beauvoir, Nelson Algren, Gwendolyn Brooks, Studs Turkel, and Mayor Richard J. Daley, The Third Coast recalls the prominence of the Windy City in all its grandeur.
Download or read book Farmers Markets of the Heartland written by Janine MacLachlan and published by University of Illinois Press. This book was released on 2012-04-30 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Download or read book Movable Markets written by Helen Tangires and published by JHU Press. This book was released on 2019-05-07 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The untold story of America's wholesale food business. In nineteenth-century America, municipal deregulation of the butcher trade and state-incorporated market companies gave rise to a flourishing wholesale trade. In Movable Markets, Helen Tangires describes the evolution of the American wholesale marketplace for fresh food, from its development as a bustling produce district in the heart of the city to its current indiscernible place in food industrial parks on the urban periphery. Tangires follows the middlemen, those intermediaries who became functional necessities as the railroads accelerated the process of delivering perishable food to the city. Tracing their rise and decline in the wake of a deregulated food economy, she asks: How did these people, who occupied such key roles as food distributors and suppliers to the retail trade, end up exiled to urban outskirts? Moving into the early twentieth century, she explains how progressive city planners and agricultural economists responded to anxieties about the high cost of living, traffic congestion, and disruptions in the food supply by questioning the centrality, aging infrastructure, and organizational structure of wholesale markets. Tangires combines economic and cultural history by analyzing popular literature, innovative scholarship, and USDA publications. Detailing the legal, physical, and organizational means behind the complex exodus of food wholesaling from the urban core, Tangires also reveals how the trade adjusted to life beyond the city limits as it created new channels of distribution, product lines, and markets. Readers interested in US history, city and regional planning history, food history, and public policy, as well as anyone curious about the disappearance of the central produce district as a major component of the city, will find Movable Markets a fascinating read.
Download or read book Chicago s Pilsen Neighborhood written by Peter N. Pero and published by Arcadia Publishing. This book was released on 2011 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly 150 years, Pilsen has been a port of entry for thousands of immigrants. Mexicans, Czechs, Poles, Lithuanians, Croatians, and Germans are some of the ethnic groups who passed through this "Ellis Island" on Chicago's Near Westside. Early generations came searching for work and found plenty of jobs in the lumber mills, breweries, family-run shops and large factories that took root here. Today most jobs exist outside of Pilsen, but the neighborhood is still home to a loyal population. Pilsen is compact but abounds with close-knit families, elaborate churches, mom-and-pop stores, and sturdy brick homes. Nearly 200 photographs from libraries, personal scrapbooks, and museums provide the evidence. Some notable people who walked the streets of Pilsen include Anton Cermak, Amalia Mendoza, George Hallas, Cesar Chavez, Judy Barr Topinka, and Stuart Dybek. Today the Pilsen schools are nurturing another generation of artists, athletes, and activists. Many Chicagoans and tourists from outside the city are rediscovering this colorful and historic neighborhood. Let this history book serve as their guide.
Download or read book Domestic Commerce Series written by and published by . This book was released on 1932 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Price Sources written by United States. Department of Commerce. Library and published by . This book was released on 1931 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
