Download or read book Cherry Smoke written by James McManus and published by Samuel French, Inc.. This book was released on 2007 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Cherry Smoke, Fish, a club fighter who has spent most of his life in and out of jail, is a ticking time bomb. Despite his constant struggle to change and lead a decent life, his violent outbursts and hair trigger temper result in countless confrontations with the law. His girlfriend, Cherry, a runaway fortune teller who has been on her own since the age of ten, longs for a more simple life like the one Fish's brother, Duffy, and Duffy's wife, Bug, lead. When Cherry becomes pregnant, Fish fears he will become the type of father that his dad was to him ... unavailable and violent. The all consuming love Fish and Cherry have for each other is put to the test in this poetic and visceral drama."--Publisher's website.
Download or read book Good Drinks written by Julia Bainbridge and published by Ten Speed Press. This book was released on 2020-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
Download or read book Smoke and Pickles written by Edward Lee and published by Artisan Books. This book was released on 2013-05-16 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying, curing, and smoking--that reflect the overlapping flavors and techniques that led this Korean-American boy to feel right at home in the South. Dishes like Chicken-Fried Pork Steak with Ramen Crust and Buttermilk Pepper Gravy; Collards and Kimchi; Braised Beef Kalbi with Soft Grits and Scallions; and Miso-Smothered Chicken all share a place on his table. Born with the storytelling gene of a true Southerner, Lee fills his debut cookbook with tales of the restaurant world, New York City, Kentucky, and his time competing on Top Chef, plus more than 130 exceptional recipes for food with Korean roots and Southern soul.
Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Download or read book The Kentucky Barbecue Book written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's culinary fame may have been built on bourbon and fried chicken, but the Commonwealth has much to offer the barbecue thrill-seeker. The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hit the trail in search of the best smoke, the best flavor, and the best pitmasters he could find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. While other states are better known for their 'cue, the Kentucky style is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. Time intensive and dangerous, these traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground. Pick up a copy of this book and hit the road before these great places are gone.
Download or read book The Water Hole written by Zane Grey and published by Blackstone Audio Inc.. This book was released on 2014-12-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would seem that the end of every war has been followed in the United States by social and moral changes, mostly for the worse. Zane Grey certainly felt that way about the effects of the Great War, and to show these changes and how to cope with them became the impulse behind what he called The Water Hole. However, before magazine publication, changes were made in his text, including the names of all the characters. Fortunately Grey's original handwritten manuscript has survived, so now this story can be told with his characters named and presented as he intended them to be. In 1925 widowed businessman Elijah Winters brings his daughter, Cherry, from Long Island to stay at a trading post in a remote area some distance from Flagstaff, Arizona. Removed from the country clubs and speakeasies, Cherry is at first bored with simple ranch life, and to entertain herself she flirts with several of the cowboys, not realizing they are very different from the young men she knew back east. Also very different is Stephen Heftral, a young archaeologist who is searching for an ancient and lost kiva of a primitive Indian tribe that disappeared centuries before in what became the land of the Navajos. Heftral believes that this lost kiva is most probably in a desert fastness called Beckyshibeta, the Navajo word for water hole. Elijah colludes with Heftral to awaken Cherry to a new and healthier way of life by taking her, by force if necessary, to the site. Cherry resents being kidnapped but comes to forget the luxury of her past in the beauty and dangers of the canyons—and in the thrill of making an important archaeological discovery.
Download or read book Jamaica Anansi Stories written by Martha Warren Beckwith and published by Corinthian Press. This book was released on 1924 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South s Best Butts written by Moore, Matt and published by Time Inc. Books. This book was released on 2017-04-25 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The South's Best Butts, food writer and Southern gentleman, Matt Moore, waves away clouds of smoke to give barbecue-lovers a sneak peek into the kitchens and smokehouses of a handful of the Barbecue Belt's most revered pitmasters. He uncovers their tried-and-true techniques gleaned over hours, days, and years toiling by fire and spit, coaxing meltingly tender perfection from the humble pigthe foundation of Southern BBQ. More than a book of recipes, Matt explores how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients and wood, and always the closely-guarded, passed-down secrets followed like scripture. Because no meat plate is complete in the South without "all the fixin's" to round out the meal, Matt cues up patron-sanctioned recipes from every establishment he visits. One thing is for certainthis book will change the way you cook, smoke, grill, and eat, but be warned: Your own butt may suffer in the process.
Download or read book Incredibly Decadent Desserts written by Deb Wise and published by Time Home Entertainment. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Gardener s Remembrancer exhibiting the various natures of earth and degrees of climate best adapted for the growth of trees and fruits To which is prefixed a view of Mr Forsyth s treatise on trees and compositions written by James MACPHAIL and published by . This book was released on 1819 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book 20 Years at Parade Rest written by Frank Washam and published by AuthorHouse. This book was released on 2011-03 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Verbal Behavior written by Burrhus Frederic Skinner and published by New York : Appleton-Century-Crofts. This book was released on 1957 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wine Reads written by Jay McInerney and published by Atlantic Monthly Press. This book was released on 2018-11-06 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For wine enthusiasts and newcomers alike, a sharp gathering of writing about wine’s multidimensional, occasionally subversive pleasures.” —Kirkus Reviews In this anthology, Jay McInerney—bestselling novelist, winner of a James Beard MFK Fisher Award for Distinguished Writing, and acclaimed wine columnist for Town & Country, Wall Street Journal, and House and Garden—selects over twenty pieces of memorable fiction and nonfiction about the making, selling, and of course, drinking of fine wine. Including short stories, novel excerpts, memoir, and narrative nonfiction, Wine Reads features big names in the trade and literary heavyweights alike. We follow Kermit Lynch to the Northern Rhône in a chapter from his classic Adventures on the Wine Route. In an excerpt from Between Meals, long-time New Yorker writer A.J. Liebling raises feeding and imbibing on a budget in Paris into something of an art form—and discovers a very good rosé along the way. Michael Dibdin’s fictional Venetian detective Aurelio Zen gets a lesson in Barolo, Barbaresco, and Brunello vintages from an eccentric celebrity. In real life, and over half a century ago, Jewish-Czech writer and gourmet Joseph Wechsberg visits the medieval Château d’Yquem to sample different years of the “roi des vins” alongside a French connoisseur who had his first taste of wine at age four. Also showcasing an iconic scene from Rex Pickett’s Sideways and work by Jancis Robinson, Benjamin Wallace, and McInerney himself, this is an essential volume for any disciple of Bacchus. “There are plenty of bright notes of flavor in this anthology to make it worthy reading, preferably with a glass in hand.” —Publishers Weekly
Download or read book BBQ Bash written by Karen Adler and published by Harvard Common Press. This book was released on 2008-03-05 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: The be-all, end-all BBQ party guide; with full color photos throughout.
Download or read book Cool Smoke written by Tuffy Stone and published by St. Martin's Griffin. This book was released on 2018-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit - Over 100 creative, delicious recipes to make you a barbecue master The recipes include classic barbecue dishes with updated preparations like Smoked Ribs with Cherry Barbecue Sauce, Dove Breasts with Crispy Bacon and Chipotle White Sauce, and even the Holy Grail of barbecue: the Whole Hog. As no plate of ‘cue is complete without a generous helping of sides, there are also recipes for Corn Pudding with Poblano Pepper, Collard Greens with Pepper Relish, and Pineapple Hot Pot, along with delicious desserts like Frozen Coconut Lime Pie. For backyard barbecuers who are interested in taking on the competition circuit, Cool Smoke offers tips and tricks from one of the best in the business. Stone’s competition secrets—gleaned from more than a decade of success on the circuit—have never before been shared beyond the walls of his cook school in Richmond, Virginia. Cool Smoke gives an insider’s look behind the scenes and offers advice on creating perfect competition turn-ins that have made Stone a World Champion five times over. With mouthwatering recipes, over 200 hundred color photos, essential guides to cookers and equipment, and expert advice, Tuffy Stone’s Cool Smoke is the definitive guide to all things barbecue.
Download or read book Wine Folly written by Madeline Puckette and published by Avery. This book was released on 2015-09-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.
Download or read book The Homebrewer s Logbook Hardcover written by Cedric Rochefort and published by Lulu.com. This book was released on with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
