Download or read book Cherry Hill Cookery written by and published by . This book was released on 1976 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cherry Hills Cook Book written by and published by . This book was released on 1973 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Am a Filipino written by Nicole Ponseca and published by Artisan. This book was released on 2018-11-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Download or read book Centennial Cooking written by Cherry Hills School (Colorado) and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Creating a Dignified Past written by Geoffrey Louis Rossano and published by Rowman & Littlefield. This book was released on 1991 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This volume is a collection of seven fascinating articles...This is a revealing book that probes beneath the surface of what one participant calls the 'sheep to shawl' displays of such historic sites. It is a refreshing work well worth reading.'-THE HUDSON VALLEY REGIONAL REVIEW
Download or read book Denver Food Crawls written by Bre Patterson and published by Rowman & Littlefield. This book was released on 2020-03-19 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denver Food Crawls is an exciting culinary tour through the Mile High City. Discover hidden gems and long-standing institutions of this western mecca. Each crawl is the complete recipe for a great night out, the perfect tourist day, a new way to experience your own city, or simply food porn to enjoy from home. Put on your walking shoes and your stretchy pants, and dig into Denver one dish at a time.
Download or read book The Auerbach Annual written by and published by . This book was released on 1918 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Basic Art of Italian Cooking written by Maria Liberati and published by art of living, PrimaMedia,Inc.. This book was released on 2010-06-22 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book selected as Best Italian Cuisine Book in the USA by Gourmand World Cookbook Awards-in this second edition now a chapter on the Feast of the Seven Fishes. Includes 100+ recipes, charming short stories of the author's memoirs of Holidays spent at her villa in Italy, Holiday tips, cocktails, non-alcoholic cocktails, and some kid friendly recipes. Folowing up to the success of The Basic Art of Italian Cooking, the book that is sold all over the world and has over 100,000 Blog subscribers. Sure to be another Holiday classic and an indispensable part of your kitchen library,
Download or read book The Cook Up written by D. Watkins and published by Grand Central Publishing. This book was released on 2016-05-03 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reminiscent of the classic Random Family and The Short and Tragic Life of Robert Peace, but told by the man who lived it, The Cook Up is a riveting look inside the Baltimore drug trade portrayed in The Wire and an incredible story of redemption. The smartest kid on his block in East Baltimore, D. was certain he would escape the life of drugs, decadence, and violence that had surrounded him since birth. But when his brother Devin is shot-only days after D. receives notice that he's been accepted into Georgetown University-the plans for his life are exploded, and he takes up the mantel of his brother's crack empire. D. succeeds in cultivating the family business, but when he meets a woman unlike any he's known before, his priorities are once more put into question. Equally terrifying and hilarious, inspiring and heartbreaking, D.'s story offers a rare glimpse into the mentality of a person who has escaped many hells.
Download or read book The Art of Cooking written by Peter C. Brenner and published by Peter Brenner. This book was released on 2024-01-04 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Ever since I was a toddler and learned how to crawl, I would enter the kitchen…. I would pull open drawers and search through the cabinets.” - Peter C. Brenner. Not everyone finds their passion early in life. But as a child, Peter loved exploring new things, and one day he found his mother cooking a delicious meal in the kitchen. That’s when he decided to become a world class Chef. So, what is it like to be a Chef at a star-rated hotel? Certainly nothing less than a messy adventure! MESSY for real. As you read through the book, you will find Peter’s dramatic life taking various turns as he tries to steer clear of turbulent times. However, life as a Chef is never easy and he is not able to set his feet on the ground for a long time. Once he does, life challenges him to let go of the comfort and instead pursue his lifelong idea of opening his own restaurant. That’s some risky business! Will he be able to do it? Read through the pages as you find Peter breezing through his life as a successful chef and introducing some recipes that hardly anyone in America has ever heard of.
Download or read book Kitchen Revelry written by Ali Larter and published by Macmillan. This book was released on 2013-09-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes for each month of the year, with a focus on seasonal ingredients and menus for celebrations and holidays.
Download or read book On the Score of Hospitality written by Jane Carpenter Kellar and published by . This book was released on 1986 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Healthy with a Microwave written by JoAnna M. Lund and published by Penguin. This book was released on 2005 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-new compilation of healthful and delicious dishes, specifically geared for microwave cooking, features more than 240 recipes ranging from Creole Pork Tenders and other main course meals, to tempting side dishes and luscious desserts, accompanied by tips on ingredients and complete nutritional breakdowns for each recipe. Original.
Download or read book Simple Cooking written by John Thorne and published by Macmillan. This book was released on 1996-11-16 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food. "Incisive, hilarious and occasionally nostalgic, this volume will delight many readers, reminding them why they enjoy the pleasures of food and cooking."--Publishers Weekly
Download or read book Farm Fresh Southern Cooking written by Tammy Algood and published by HarperChristian + ORM. This book was released on 2012-04-16 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American south—includes photos. Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers’ market? Every trip yields some new assortment of old favorites and newfound treasures. Whether you shop with a list or purely on impulse, you’ll always find the true taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Food personality Tammy Algood shares stories of the South’s most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul. In Farm Fresh Southern Cooking, you’ll find delicious dishes including: Easy Crust Chicken Pot Pie Revival Strawberry Bread Pea-Picking Salsa Sweet Potato and Shrimp Chowder Parsnip and Tart Apple Puree Sweet Cherry Dessert Sauce Farm Fresh Southern Cooking is a collection of Tammy’s travels across southern states to find locally grown produce, herbs, farms, and farmers’ markets. Explore the recipes that Tammy offers to not only tempt your taste buds but also to expand your horizons with new fresh flavors you may not have ever tried.
Download or read book The Auxiliary Cook Book written by Hebrew Sheltering Guardian Society. Auxiliary Society and published by . This book was released on 1909 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sessional Papers written by and published by . This book was released on 1916 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
