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EBookClubs

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Book Products and Services Catalogue

Download or read book Products and Services Catalogue written by and published by . This book was released on 2001 with total page 1228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Standards Catalogue

Download or read book Standards Catalogue written by and published by . This book was released on 1998 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Water Treatment

Download or read book Water Treatment written by Nicholas G. Pizzi and published by American Water Works Association. This book was released on 2010 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teaching the fundamentals of drinking-water treatment processes, this text covers such topics as preliminary treatment, coagulation, flocculation, sedimentation, clarification, filtration, disinfection, fluoridation, membranes, UV, and ozone. Part two of a five-book series.

Book The Dictionary of Substances and Their Effects

Download or read book The Dictionary of Substances and Their Effects written by Royal Society of Chemistry (Great Britain) and published by . This book was released on 1995 with total page 1024 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Substances and their Effects (DOSE) is a major reference work of specialist data on chemicals with environmental impact. DOSE includes data for the accurate assessment of the risks associated with the use of over 4,100 chemicals.

Book Code of Federal Regulations

Download or read book Code of Federal Regulations written by and published by . This book was released on 1967 with total page 3514 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Chemical Age

Download or read book Chemical Age written by and published by . This book was released on 1957 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Public Health Engineering Abstracts

Download or read book Public Health Engineering Abstracts written by and published by . This book was released on 1946 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Science and Technology of Industrial Water Treatment

Download or read book The Science and Technology of Industrial Water Treatment written by Zahid Amjad and published by CRC Press. This book was released on 2010-04-05 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral scale deposits, corrosion, suspended matter, and microbiological growth are factors that must be controlled in industrial water systems. Research on understanding the mechanisms of these problems has attracted considerable attention in the past three decades as has progress concerning water treatment additives to ameliorate these concerns.

Book Health Effects Assessment Summary Tables

Download or read book Health Effects Assessment Summary Tables written by and published by . This book was released on 1997 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Federal Register

Download or read book Federal Register written by and published by . This book was released on 1969-04 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book 1001 Chemicals in Everyday Products

Download or read book 1001 Chemicals in Everyday Products written by Grace Ross Lewis and published by Wiley-Interscience. This book was released on 1998-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a virtual laboratory of chemicals in the food we eat and the products we encounter every dayat home, at school, and at work. What are these substances and how are they used? How are they helpful? Can they be harmful? Here are fast, hands-on answers to these and other crucial questions about hundreds of chemical substances we come into contact with on a regular basis. From MSG in food to perchloroethylene in dry cleaning, this AZ guide provides clear, no-nonsense information on the use and health effects of hundreds of chemicals found in food, medicines, cosmetics, cleaning solutions, lawn and garden products, and more. Well-organized and easy-to-use, it gives you the help you need to make smarter choices about the products you choosefor yourself and your family. Inside 1,001 Chemicals in Everyday Products you'll find: Entries listing products, uses, precautions, and synonyms Direct answers to over 250 frequently asked questions on everyday chemicals Handy product and chemical synonym indexes A nationwide listing of Poison Control Centers

Book Chemical Industries

Download or read book Chemical Industries written by and published by . This book was released on 1944-07 with total page 1706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some vols. include Buyers' guide.

Book Kirk Othmer Concise Encyclopedia of Chemical Technology  2 Volume Set

Download or read book Kirk Othmer Concise Encyclopedia of Chemical Technology 2 Volume Set written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.

Book Food Science and Technology

Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2017-11-29 with total page 581 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world. All authors are recognized experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organizations. All chapters in this second edition have been fully revised and updated to include all-new examples and pedagogical features (including discussion questions, seminar tasks, web links, and glossary terms). The book is designed with more color to help enhance the content on each page and includes more photos and illustrations to bring the topics to life. Coverage of all the core modules of food science and technology degree programs internationally Crucial information for professionals in the food industry worldwide Chapters written by subject experts, all of whom are internationally respected in their fields A must-have textbook for libraries in universities, food science and technology research institutes, and food companies globally Additional interactive resources on the book's companion website, including multiple choice questions, web links, further reading, and exercises Food Science and Technology, 2nd Edition is an indispensable guide for food science and technology degree programs at the undergraduate and postgraduate level and for university libraries and food research facilities.

Book Water Chemistry

    Book Details:
  • Author : Murat Eyvaz
  • Publisher : BoD – Books on Demand
  • Release : 2020-02-05
  • ISBN : 1789855578
  • Pages : 252 pages

Download or read book Water Chemistry written by Murat Eyvaz and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water, which plays an important role in every aspect of our daily lives, is the most valuable natural resource we have on this planet. Drinking, bathing, cooking, regeneration, cleaning, production, energy, and many other uses of water originate from some of its versatile, useful, basic, and unique features. The access, purification, and reuse of water on our planet, which is of course not endless and not available for direct use, is directly related to the water chemistry that explores its inimitable properties. This book includes research on water chemistry-related applications in environmental management and sustainable environmental issues such as water and wastewater treatment, water quality management, and other similar topics. The book consists of three sections, namely, water treatment, wastewater treatment, and water splitting, respectively, and includes 11 chapters. In these chapters, water-wastewater remediation methods, nanomaterials in water treatment, and water splitting processes are comprehensively reviewed in terms of water chemistry.The editors would like to record their sincere thanks to the authors for their contributions.

Book Chemicals Used for Treatment of Water Intended for Human Consumption  Sulfuric Acid

Download or read book Chemicals Used for Treatment of Water Intended for Human Consumption Sulfuric Acid written by British Standards Institute Staff and published by . This book was released on 2003-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water treatment, Chemical technology processes, Water purification, Potable water, Food fit for human consumption, Sulfuric acid, Performance, Properties, Test methods

Book Pesticides in the Diets of Infants and Children

Download or read book Pesticides in the Diets of Infants and Children written by National Research Council and published by National Academies Press. This book was released on 1993-02-01 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the pesticides applied to food crops in this country are present in foods and may pose risks to human health. Current regulations are intended to protect the health of the general population by controlling pesticide use. This book explores whether the present regulatory approaches adequately protect infants and children, who may differ from adults in susceptibility and in dietary exposures to pesticide residues. The committee focuses on four major areas: Susceptibility: Are children more susceptible or less susceptible than adults to the effects of dietary exposure to pesticides? Exposure: What foods do infants and children eat, and which pesticides and how much of them are present in those foods? Is the current information on consumption and residues adequate to estimate exposure? Toxicity: Are toxicity tests in laboratory animals adequate to predict toxicity in human infants and children? Do the extent and type of toxicity of some chemicals vary by species and by age? Assessing risk: How is dietary exposure to pesticide residues associated with response? How can laboratory data on lifetime exposures of animals be used to derive meaningful estimates of risk to children? Does risk accumulate more rapidly during the early years of life? This book will be of interest to policymakers, administrators of research in the public and private sectors, toxicologists, pediatricians and other health professionals, and the pesticide industry.