Download or read book Chemical Composition of Baltic Herring written by Tarja Aro and published by . This book was released on 2003 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Composition and Processing Properties of Marine and Ocean Fishes written by and published by . This book was released on 2000 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemical Characterisation and Toxicological Evaluation of Organohalogen Pollutants in Baltic Herring Clupea Harengus written by and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Risks and Management of Dioxin like Compounds in Baltic Sea Fish written by Timo Assmuth and published by Nordic Council of Ministers. This book was released on 2005 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Variations in the Chemical Composition of Herring written by John Arnold Lovern and published by . This book was released on 194? with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Yield and Nutritional Value of the Commercially More Important Fish Species written by Torry Research Station and published by Food & Agriculture Org.. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study is in three parts.

Download or read book Chemical and Functional Properties of Food Lipids written by Zdzislaw Z. E. Sikorski and published by CRC Press. This book was released on 2010-12-12 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical and Functional Properties of Food Lipids provides a concise, straightforward treatment of the present state of knowledge of the nomenclature, content, composition, occurrence, distribution, chemical and biological reactivity, functional properties, and biological role of lipids in food systems. Written by a team of international researchers and based on the available world literature, this book examines the nature, technological properties, reactivity, and health-related concerns and benefits of food lipids. It covers the effects of storage and processing conditions on all aspects of quality of lipid-containing foods and reviews the current state of techniques for lipid analysis. The volume also discusses the importance of lipids in the human diet and includes a comparison of dietary recommendations for lipid intake. This is a valuable reference for researchers and graduate students in food chemistry and nutrition.

Download or read book Fat and Oil Chemistry written by Frode Bramsnæs and published by . This book was released on 1967 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Seafood and Seafood Products Analysis written by Leo M.L. Nollet and published by CRC Press. This book was released on 2009-11-24 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, t

Download or read book Fats in Animal Nutrition written by J. Wiseman and published by Elsevier. This book was released on 2013-10-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals. The book is divided into seven parts. Part I covers the chemistry and biochemistry of animal and plant fats and their nutritional importance; Part II discusses the general principles involved in the transport and absorption of fats and how this process is facilitated in ruminant and non-ruminant animals. The book also deals with the role of essential fats in the nutrition of different animals, as well as the protective functions of fat-soluble vitamins . Part IV discusses the use of fats as an energy source for animals; Part V deals with the inclusion of fats in animal feeds and their uses. The deposition of fat in different meats and the practical applications of fat utilization in animals are covered as well. The text is recommended for agriculturists, veterinarians, and zoologists who would like to know more about the importance of the inclusion of fats in animal diets.

Download or read book Handbook of Seafood and Seafood Products Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2024-03-08 with total page 969 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raised some concerns related to the nutritional and sensory qualities of these cultured fish in comparison to their wild-catch counterparts. In addition, the variety in processing, preservation, and storage methods from traditional to modern is contributing to an increase in variability in consumer products. This second edition of the Handbook of Seafood and Seafood Products Analysis brings together the work of 109 experts who focus on the most recent research and development trends in analytical techniques and methodologies for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. After providing a general introduction, this handbook provides 48 chapters distributed in six sections: Chemistry and biochemistry focuses on the analysis of main chemical and biochemical compounds of seafood. Processing control describes the analysis of technological quality and the use of some non-destructive techniques as well as methods to check freshness, detection of species, and geographic origin and to evaluate smoke flavoring. Nutritional quality deals with the analysis of nutrients in seafood such as essential amino acids, bioactive peptides, antioxidants, vitamins, minerals and trace elements, and fatty acids. Sensory quality covers the sensory quality and main analytical tools to determine color, texture, flavor and off-flavor, quality index methods as well as sensory descriptors, sensory aspects of heat-treated seafood, and sensory perception. Biological Safety looks at tools for the detection of spoilage, pathogens, parasites, viruses, marine toxins, antibiotics, and GM ingredients. Chemical Safety focuses on the identification of fish species, detection of adulterations, veterinary drug residues, irradiation, food contact materials, and chemical toxic compounds from the environment, generated during processing or intentionally added. Key Features: This comprehensive handbook provides a full overview of the tools now available for the analysis of captured fresh and preserved seafood, either cultivated or wild, as well as for derived products. This is a comprehensive and informative book that presents both the merits and limitations of analytical techniques and also gives future developments for guaranteeing the quality of seafood and seafood products. This cutting-edge work covers processes used from all of the seven seas to ensure that consumers find safe, nutritionally beneficial, and appealing seafood products at their markets and restaurants. This handbook covers the main types of worldwide available analytical techniques and methodologies for the analysis of seafood and seafood products.

Download or read book Industrial Engineering Chemistry written by and published by . This book was released on 1924 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1953 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Selected Water Resources Abstracts written by and published by . This book was released on 1991 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Marine Organic Chemistry written by E.K. Duursma and published by Elsevier. This book was released on 2011-09-22 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Organic Chemistry

Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1972 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Chemicals in the Aquatic Environment written by Lars Landner and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hazard assessment of a compound (xenobiotic) discharged to the aquatic environment requires data on both exposure and effects to various components of the ecosystem. The multitude of ecological gradients in the Baltic Sea is used as a background example for discussing the complexity of the issue and the need for new approaches. Therefore, this book attempts to go beyond the simplistic, standardized short-term laboratory tests traditionally used as a basis for hazard assessment of chemicals, and gives strong emphasis to the interpretation of ecotoxicological data in their real, ecological context, pointing out the need to consider the natural mortality distribution of the population under study, the role of keystone species and of species with broad ecological niches versus those with narrow, specialized niches.