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Book Character Association Path Analysis and Genetic Diversity in Pearl Millet

Download or read book Character Association Path Analysis and Genetic Diversity in Pearl Millet written by P. K. Salunke and published by . This book was released on 2003 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Character Association Path Analysis and Genetic Diversity in Finger Millet

Download or read book Character Association Path Analysis and Genetic Diversity in Finger Millet written by M. R. Shisode and published by . This book was released on 2002 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Genetic and Agro Morphological Diversity and Genotype by Environment Interaction of Yield and Nutritional Quality Traits in Pearl Millet Germplasm from Sudan

Download or read book Genetic and Agro Morphological Diversity and Genotype by Environment Interaction of Yield and Nutritional Quality Traits in Pearl Millet Germplasm from Sudan written by Elfadil M A Bashir and published by Cuvillier Verlag. This book was released on 2015-06-22 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to its adaptation to extremely harsh environments, pearl millet (Pennisetum glaucum (L) R. Br.) is one of the most important staple cereals cultivated in the arid and semi-arid tropics of Asia and Africa. In these regions pearl millet is mainly produced under low-input, rainfed conditions in traditional farming systems, where several constrains are affecting pearl millet production, such as inter-annual rainfall variability, pests, diseases, Striga and use of low yielding varieties. The majority of the human population in these regions is affected by nutritional deficiencies of essential minerals causing micronutrient malnutrition (so-called ‘hidden hunger’). Plant genetic resources provide basic materials for selection and improvement of crop productivity through the optimal design of breeding programs to meet food security needs of the world’s rapidly rising population. The advent of PCR-based molecular markers such as simple sequence repeats (SSRs) has created an opportunity for fine-scale genetic characterization of germplasm collections. Understanding the structure of diversity and the identification of distinct materials with complementary traits for recombination by crossing provides the foundation for effective and sustained pearl millet population breeding and synthetic and hybrid development, based on the concept of heterotic groups in this allogamous crop.

Book Genetic Diversity Analysis of Pearl Millet Hybrids Through Markers

Download or read book Genetic Diversity Analysis of Pearl Millet Hybrids Through Markers written by Vaja Mahesh and published by LAP Lambert Academic Publishing. This book was released on 2014-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pearl millet (Pennisetum glaucum (L.) R. Br.) is commonly known as pearl, cat tail, spiked or bulrush millet in English is world's sixth important and widely grown potential food cereal crop in agriculture in India and Africa. The pearl millet is an annual tillering diploid (2n=14), belongs to Division: magnoliophyta, Class: liliopsida, Order: poales, Family: Poacae, Sub family Paniceidae, Genus: pennisetum, Species: P. glaucum and is believed to be originated in Africa, where the greatest diversity of morphological types exists. The center of diversity for the crop is in the Sahel zone of West Africa.In pearl millet a large number of crosses evaluated in hybrids each year. The characterization and identification of cultivars/hybrids is an urgent requirement. However, all types of marker are not suitable or feasible for the characterization and identification of hybrids. Morphological markers are less useful mainly due to lack of availability of an adequate number of ideal morphological markers in several hybrids.Molecular and biochemical markers are important tool for breeding selection, genotype identification and studying the organization and evolution of plant genomes.

Book Pearl Millet

Download or read book Pearl Millet written by Ramasamy Perumal and published by John Wiley & Sons. This book was released on 2024-10-29 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this age of climate change, discover how pearl millet is considered a viable alternative cereal crop for semi-arid and hot areas Pearl millet, a warm-season, dryland cereal crop, is a staple food for over 90 million people in Africa and Asia. Its nutritional superiority relative to other cereal crops, such as rice, wheat, maize, and sorghum, and its hardiness and adaptability to harsh environments and poor soils make it a potentially life-saving resource for poor populations and/or areas hit by damaging climatic conditions. With climate change Placing an ever-greater strain on global agrifood systems, pearl millet has never been a more important crop in the fight against poverty, hunger, and malnutrition. Pearl Millet offers a thorough introduction to this potentially vital grain. Coming on the heels of a 2023 United Nations declaration of the “International Year of Millets,” it is a crucial intervention in an essential humanitarian project. It is the first comprehensive book on the subject to appear in print. Key Features: Analysis of a potential lead crop for climate-change-affected areas Detailed coverage of all pearl millet’s unique features, such as inherent genetic diversity, gluten free applications, and suitability for double cropping An author team with vast research and crop development experience Pearl Millet is ideal for advanced undergraduate and graduate students, certified and practicing professionals, as well as industry and academic researchers.

Book Genetic Diversity Analysis of Germplasm Lines for Yield and Micronutrients in Pearl Millet  Pennisetum Glaucum  L   R  Br    With CD Copy

Download or read book Genetic Diversity Analysis of Germplasm Lines for Yield and Micronutrients in Pearl Millet Pennisetum Glaucum L R Br With CD Copy written by Manuj Saini and published by . This book was released on 2018 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Bioresource and Stress Management

Download or read book Bioresource and Stress Management written by Ratikanta Maiti and published by Springer. This book was released on 2016-07-20 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recent global measures to conserve bio-resources and manage biotic and abiotic stresses. It highlights emerging issues related to agriculture, abiotic and biotic stress factors, ethnic knowledge, climate change and global warming, as well as natural resources and their sustainable management. It also focuses on the consolidated efforts of scientists and academics engaged in addressing a number of issues related to resource management and combating stresses in order to protect the Earth. Crop production and productivity have been significantly improved, however, there have been no corresponding practical advances in sustainable agriculture.This book offers a wide range of affordable approaches to managing bio-resources with a focus on sustainability. Lastly, it describes research highlights and future areas of research.

Book The Beans and the Peas

Download or read book The Beans and the Peas written by Aditya Pratap and published by Woodhead Publishing. This book was released on 2020-11-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume.Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand.Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits. - Provides a single-volume resource on the most important food legumes having a prominent role in food and nutritional security - Written by experts with a focus on providing foundational information for further research and development - Presents both theoretical aspects and application-based case studies - Supported by relevant figures, illustrations, and tables

Book Crop Improvement

Download or read book Crop Improvement written by and published by . This book was released on 1995 with total page 1148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Lentil

    Book Details:
  • Author : Shyam S. Yadav
  • Publisher : Springer Science & Business Media
  • Release : 2007-09-08
  • ISBN : 140206313X
  • Pages : 472 pages

Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.