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Download or read book In the Matter of Certain Plastic Food Storage Containers written by United States International Trade Commission and published by . This book was released on 1984 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Operation of the Trade Agreements Program The Year in Trade 58th Report 2006 written by and published by DIANE Publishing. This book was released on with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book United States International Trade Commission Annual Report Year in Review FY 2004 written by and published by DIANE Publishing. This book was released on with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Operation of the Trade Agreements Program The Year in Trade 56th Report 2004 written by and published by DIANE Publishing. This book was released on with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book Global Patents written by Marketa Trimble and published by Oxford University Press. This book was released on 2012-02-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global Patents: Limits of Transnational Enforcement explains why a "global patent" does not exist. It identifies the barriers to its creation from both historical and current perspectives, and discusses the difficulties that arise as inventors, investors, and businesses strive to protect their inventions in the widest territory possible. The author analyzes the options available to patent holders, and explains how a country's patent law may be used to stop or limit the exploitation of an invention patented in that country, and even in other countries where the invention is not patented.

Download or read book Intellectual Property in the Food Technology Industry written by Ryan W. O’Donnell and published by Springer Science & Business Media. This book was released on 2008-12-16 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade secrets, trademarks, and licensing is essential. Establishing appropriate internal policies from the outset can prevent companies from learning a costly and painful lesson in the courtroom. With Intellectual Property in the Food Technology Industry, currently the only book of its kind focusing specifically on the food industry, one will learn what to consider throughout the various creative phases of a product's lifespan from initial research and development initiatives through post-production. Readers will have an understanding of the intellectual property protections afforded to U.S. corporations, methods to pro-actively reduce potential problems, and guidelines for future considerations to reduce legal spending, prevent IP theft, and allow for greater profitability from corporate innovation and inventiveness.

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