Download or read book Celebrate with Kraft Cool Whip written by Louis Weber and published by . This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Celebrate with Cool Whip written by and published by . This book was released on 2005 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagination Local 03-26-2006 $15.99.
Download or read book Kraft Springtime Celebrations written by Kraft Creative Kitchens and published by Better Homes & Gardens Books. This book was released on 1997-02 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- 77 easy-to-make recipes, with each finished food pictured in full color. -- 20 meals for holidays and special occasions. -- Preparation and cooking times for each recipe.
Download or read book Kraft No Bake Delights written by Editors of Publications and published by . This book was released on 2012-07-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy our best collection of no-bake desserts that feature all of your favorite and most trusted Kraft brands. From oven-free to frozen delights, we've got you covered with simple recipes from JELL-O Brand, COOL WHIP Whipped Topping, PHILADELPHIA Cream Cheese and more! Each recipe features mouth-watering, final-dish photography.
Download or read book Jello and Kraft Cool Whip Whipped Topping Summer Desserts written by Kraft Foods Company and published by . This book was released on 2010 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Daytime Television Game Shows and the Celebration of Merchandise written by Morris B. Holbrook and published by Popular Press. This book was released on 1993 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insights into the nature of the consumer society and its ethos of consumption can often emerge from interpreting even the most lowly specimens of popular culture. In this spirit, a neglected genre that promises to shed light on the culture of consumption appears in the form of the daytime television game shows whose hegemonic message seems to convey and to justify a widespread obeisance to the mandate of materialism. These game shows often present a text that demands a readerly, monosemic, dominant interpretation as an unabashed celebration of merchandise. In particular, a close analysis of the longest running game show - The Price Is Right - suggests that all facets of this program combine to reinforce its central meaning as a ritualistic validation of consumption-oriented greed. An alternative resistant reading is explored but rejected - in part because it rests on an assumption that violates the empirical data and in part because it provides a more convincing analysis of a program like Supermarket Sweep. In short, the present study concludes that TV game shows in general, and The Price Is Right in particular, reflect and reinforce the obsession that many modern consumers feel with merchandise valued almost for its own sake, beyond any need or even capacity to use it, as a kind of disembodied target of misdirected desire.
Download or read book Celebrating 100 Years of Jell O written by and published by . This book was released on 1997 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's most famous dessert.
Download or read book Jell o Cool Whip Whipped Topping Simply Delicious written by and published by . This book was released on 2001 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Download or read book Kraft Holiday Homecoming written by Meredith Custom Publishing and published by Better Homes & Gardens Books. This book was released on 1997-08-15 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 87 festive, yet easy, recipes. Includes a full-colour photograph of each finished food. 15 ideas for delicious food gifts. 8 menus take the work out of party planning.
Download or read book Simple Desserts Made Special with Cool Whip written by and published by . This book was released on 1994 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Magic of Jell O written by Sterling Publishing Company and published by Sterling Publishing Company, Inc.. This book was released on 2001 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: It jiggles, it wiggles, and you have loved how it tastes since you were little--now prepare JELL-O(r) in all kinds of luscious desserts and tempting snacks. These 100 recipes will take you from the official JELL-O(r) all-time favorites to the latest delights, and include the flavored gelatins and the pudding and pie fillings. Thrill the kids with Icy Blue Igloos (some of the recipes, such as Squisharoos, are simple enough for them to make on their own). If you're in a rush, whip up a Razzle Dazzle Berry Mousse in 20 minutes. Everyday meals draw to an exciting conclusion when you serve a Mocha Chocolate Delight Pie, while a celebration calls for a Sangria Splash Ring. And you won't believe how delicious such light delights as Strawberry Yogurt Fluff are. Bonus: "Tricks of the Trade" hints--including foolproof gelatin molding and unmolding tips--to ensure your desserts are perfect, time and time again.
Download or read book Country Living written by and published by . This book was released on 2005 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Summer Desserts written by and published by . This book was released on 2007 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Better Homes and Gardens written by and published by . This book was released on 2003 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sunset written by and published by . This book was released on 2009 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
