Download or read book CCEA GCSE Home Economics Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2017-08-28 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Home Economics First Teaching: September 2017 First Exam: June 2019 Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course. - Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task - Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout

Download or read book My Revision Notes CCEA GCSE Home Economics Food and Nutrition written by Nicola Anderson and published by Hodder Education. This book was released on 2018-03-05 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: CCEA Level: GCSE Subject: Home Economics First teaching: September 2017 First exams: Summer 2019 Target success in CCEA GCSE Home Economics: Food and Nutrition with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - plan and manage a successful revision programme using the topic-by-topic planner - consolidate subject knowledge by working through clear and focused content coverage - test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - get exam ready with extra quick quizzes and answers to the practice questions available online.

Download or read book Home Economics written by Nicola Anderson and published by . This book was released on 2018-02-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conditions needed for bacterial growth -- Food poisoning bacteria -- Food purchase -- Food storage -- Personal hygiene -- Food preparation and cooking -- Consumer protection and food safety -- 14 Resource management -- Managing time, energy and money for food choice, food shopping, food preparation and food storage -- Strategies to reduce food waste -- Methods of paying for food -- Success in the examination -- Sample examination questions -- Now test yourself answers

Download or read book OCR Food and Nutrition for GCSE Home Economics written by Anita Tull and published by Hodder Education. This book was released on 2012-04-20 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook is endorsed by OCR for use with the OCR GCSE Home Economics: Food and Nutrition specification. Packed with the information that students need for their course, it presents the key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes: differentiated activities to support higher and lower ability students; exam practice questions (with mark schemes) to support the food and nutrition unit; a chapter on coursework preparation (for the short tasks and Food Study task); and up-to-date coverage of topics such as genetically modified food, fair trade issues and food legislation. Additional material for teachers is available at www.hodderplus.co.uk/foodandnutrition.

Download or read book AQA GCSE Home Economics Food and Nutrition written by Margaret Hague and published by Oxford University Press, USA. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This AQA approved student book is written for AQA's GCSE Home Economics: Food and Nutrition specification, with emphasis on developing students' knowledge and understanding of human needs in a diverse society and to work in a variety of contexts. Help your students prepare for their exams - written for AQA's GCSE Home Economics: Food and Nutrition specification. Practice questions, study tips and support and guidance for Controlled Assessment.

Download or read book Food Education and Food Technology in School Curricula written by Marion Rutland and published by Springer Nature. This book was released on 2020-04-08 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

Download or read book Examining Food and Nutrition written by Jenny Ridgwell and published by Heinemann. This book was released on 1996 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text has been written to meet the requirements of the revised GCSE Home Economics: Food and Nutrition syllabuses, and introduces students to details of legislation concerning food and nutrition.

Download or read book WJEC GCSE Home Economics written by Bethan Jones and published by . This book was released on 2013 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book AQA GCSE Food Preparation and Nutrition written by Alexis Rickus and published by Hodder Education. This book was released on 2016-08-22 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by AQA, this title caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher*. - Ensures your students understand even the most challenging topics, such as nutrition and food science, with clear, accessible explanations of all subject content and simple definitions of key words - Helps students apply their understanding of food, nutrition and healthy eating with engaging and cost-effective practical food preparation and cooking activities throughout - Supports all abilities and learning styles with varied activities that aid progression, including extension activities to challenge more able learners - Prepares students for Non-Exam Assessment with guidance on the Food Investigation and Food Preparation Assessment *According to the Educational Publishers' Council statistics

Download or read book Exploring Food and Nutrition for Key Stage 3 written by Yvonne Mackey and published by Hachette UK. This book was released on 2019-06-24 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE. - Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons - Build food preparation and cooking skills required at GCSE with 'Skills focus': from basic skills at Year 7 through to more advanced techniques in Year 9 - Encourage subject interest with suggested activities and 'Find out more' research features for each topic, that are appropriate for your students in years 7, 8 and 9 - Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating - Monitor and measure student progress with knowledge check questions provided for every topic

Download or read book Indescribable for Little Ones written by Louie Giglio and published by Indescribable Kids. This book was released on 2021-03-23 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: From bestselling author and beloved pastor Louie Giglio, Indescribable for Little Ones introduces young children to God's amazing creation. Kids will be in awe as they discover that everything, from the ants on the ground to the stars in the sky, was made by God. Interactive features, such as pull tabs and wheels, make the discovery extra fun!

Download or read book OCR GCSE Food Preparation and Nutrition written by Val Fehners and published by Hachette UK. This book was released on 2016-09-12 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: OCR Level: GCSE Subject: Food Preparation & Nutrition First Teaching: September 2016 First Exam: June 2018 Endorsed for OCR. Develop your students' knowledge and understanding of food and nutrition, improve their practical food preparation and cooking skills and prepare them for assessment with this book for the 2016 OCR Food Preparation and Nutrition GCSE. - Explains all food and nutrition concepts clearly, including simple definitions of key words - Helps students to apply their knowledge and understanding with engaging practical activities throughout, including photographs to illustrate all of the key techniques - Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners - Prepares students for assessment with clear guidance on the Food Investigation and Food Preparation assessments, as well as advice and practice questions to help them prepare for the written exam

Download or read book CCEA GCSE Biology Third Edition written by Denmour Boyd and published by Hodder Education. This book was released on 2017-08-21 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Build your students' scientific thinking and practical skills with this Third Edition textbook, developed specifically for the 2017 GCSE specifications, from the No. 1 publisher for CCEA GCSE Science. - Develop understanding with clear Examples, Tips and Practical activities. - Prepare students for assessment with Test Yourself questions, Maths practice and Exam-style questions throughout. - Provides everything you need for GCSE Biology and the Biology content of GCSE Double Award Science. - Supports Foundation and Higher-tier students in one book.

Download or read book Maths Revision Booklet for CCEA GCSE 2 Tier Specification written by Lowry Johnston and published by . This book was released on 2019-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food and Nutrition written by Anita Tull and published by Oxford University Press, USA. This book was released on 1996 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.

Download or read book CCEA GCSE Business Studies written by Hope Kerr and published by Hodder Education. This book was released on 2017-11-27 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam Board: CCEA Level: GCSE Subject: Business First Teaching: September 2017 First Exam: June 2019 This title has been endorsed for use with the CCEA GCSE Business Studies specification Inspire student success with Hope Kerr's market-leading Student Book; fully revised for the 2017 specification, it supports and engages learners through up-to-date content coverage and case studies relevant to local, national and global contexts. - Helps students learn and apply key business concepts and theories by providing clear explanations, accompanied by diagrams and photos that aid understanding - Enables students to consolidate their knowledge as they work through a range of activities for each topic - Increases interest and engagement by including contemporary case studies with a particular focus on Northern Ireland businesses and contexts - Prepares students for the new examinations with practice questions, guidance on how to answer different question types and an overview of the assessment objectives and command words - Allows students to track their progress and target their revision using the end-of-chapter checklists

Download or read book My Revision Notes CCEA GCSE Science Double Award written by Alyn G. McFarland and published by Hachette UK. This book was released on 2018-03-19 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: Target success in CCEA GCSE Double Award Science with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can: - Plan and manage a successful revision programme using the topic-by-topic planner - Consolidate subject knowledge by working through clear and focused content coverage - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid - Answers to the practice questions available online