Download or read book Cayuga Heights Family Cookbook written by Cayuga Heights Elementary School and published by . This book was released on 2008 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Hall Family Cookbook written by Virginia Yankee Press and published by Virginia Yankee. This book was released on 2006-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sundays at Moosewood Restaurant written by Moosewood Restaurant and published by Simon and Schuster. This book was released on 1990-10-15 with total page 737 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the 18 chapters explores a cuisine from a different part of the world. Recipes from Southeast Asia, Chile, the Caribbean, Armenia and the Middle East and southern United States and more.
Download or read book The Great Life Cookbook written by Priscilla Timberlake and published by . This book was released on 2012-06-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide for making nutritionally complete, seasonal, whole food, plant-based macrobiotic, vegan and gluten-free meals for groups of 20 to 24. Also, tells the story of how one family for over a decade and a half, has been providing this service to their community.
Download or read book Cordova Family Cookbook written by Cordova Cordova Family and published by . This book was released on 2016-02-10 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cordova Family Cookbook
Download or read book Books and Pamphlets Including Serials and Contributions to Periodicals written by Library of Congress. Copyright Office and published by . This book was released on 1975 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book As I Knew Him written by Anne Serling and published by Kensington Publishing Corp.. This book was released on 2014-05-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A haunting and beautifully written memoir about the creator of The Twilight Zone." --Robert Redford "Beautifully written. . .I laughed and I cried. I plan to read it again once I catch my breath." --Carol Burnett In this intimate, lyrical memoir about her iconic father, Anne Serling reveals the fun-loving dad and family man behind the imposing figure the public saw hosting The Twilight Zone each week. After his unexpected, early death, Anne, just 20, was left stunned. But through talking to his friends, poring over old correspondence, and recording her childhood memories, Anne not only found solace, but gained a deeper understanding of this remarkable man. Now she shares her discoveries, along with personal photos, revealing letters, and scenes of his childhood, war years, and their family's time together. A tribute to Rod Serling's legacy as a visionary, storyteller, and humanist, As I Knew Him is also a moving testament to the love between fathers and daughters. "A tender, thoughtful and very personal portrait of American genius Rod Serling." --Alice Hoffman "Richly told. . .a haunting memoir about grief, creativity, and a father-daughter bond as memorable and magical as any Twilight Zone episode." --Caroline Leavitt "Filled with anecdotes and self-reflection. . .Serling still casts an outsized shadow." --Variety "Lush memories of a remarkable father and adept analysis of his work." --Kirkus Reviews
Download or read book The Cornell Bread Book written by Clive Maine McCay and published by Courier Corporation. This book was released on 1980-01-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Famed high-protein recipe incorporated into breads, rolls, buns, coffee cakes, pizza, pie crusts, more.
Download or read book Catalog of Copyright Entries Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1975 with total page 1760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Disrupting the Game written by Reggie Fils-Aimé and published by HarperCollins Leadership. This book was released on 2022-05-03 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER LESSONS FROM A BOSS-LEVEL DISRUPTOR AND GAMING LEGEND Reggie Fils-Aimé, retired President and Chief Operating Officer of Nintendo of America Inc., shares leadership lessons and inspiring stories from his unlikely rise to the top. Although he’s best known as Nintendo's iconic President of the Americas-immortalized for opening Nintendo’s 2004 E3 presentation with, “My name is Reggie, I'm about kicking ass, I'm about taking names, and we're about making games”-Reggie Fils-Aimé’s story is the ultimate gameplan for anyone looking to beat the odds and achieve success. Learn from Reggie how to leverage disruptive thinking to pinpoint the life choices that will make you truly happy, conquer negative perceptions from those who underestimate or outright dismiss you, and master the grit, perseverance, and resilience it takes to dominate in the business world and to reach your professional dreams. As close to sitting one-on-one with the gaming legend as it gets, you will learn: About the challenges Reggie faced throughout his life and career-from his humble childhood as the son of Haitian immigrants, to becoming one of the most powerful names in the history of the gaming industry. What it takes to reach the top of your own industry, including being brave enough to stand up for your ideas, while also being open to alternative paths to success. How to create vibrant and believable visions for your team and company. How to maintain relentless curiosity and know when to ask questions to shatter the status quo.
Download or read book Catalogue of Title entries of Books and Other Articles Entered in the Office of the Librarian of Congress at Washington Under the Copyright Law Wherein the Copyright Has Been Completed by the Deposit of Two Copies in the Office written by Library of Congress. Copyright Office and published by . This book was released on 1975 with total page 1478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Moosewood Restaurant Table written by Moosewood Collective and published by St. Martin's Griffin. This book was released on 2017-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
Download or read book The Wine Bible written by Karen MacNeil and published by Workman Publishing Company. This book was released on 2015-10-13 with total page 2408 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.
Download or read book The Faggots and Their Friends Between Revolutions written by Larry Michell and published by . This book was released on 2019-06-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: 40th anniversary reprinting of a beloved fable-manifesto from the 1970s queer counterculture.
Download or read book 100 Best Retirement Towns written by John Brady and published by Lulu.com. This book was released on with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cherokee Medicine Man written by Robert J. Conley and published by University of Oklahoma Press. This book was released on 2014-10-20 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern medicine man portrayed through the words of the people he has helped Robert J. Conley did not set out to chronicle the life of Cherokee medicine man John Little Bear. Instead, the medicine man came to him. Little Bear asked Conley to write down his story, to reveal to the world “what Indian medicine is really about.” For Little Bear, as for the Cherokee ancestors who brought their traditions over the Trail of Tears to Indian Territory, the medicine is about helping people. Visitors from neighboring states and Mexico come to him, each one seeking help for a different kind of problem. Each seeker’s story is presented here exactly as it was told to Conley. Little Bear has cured problems involving health, relationships, and money by uncovering the source of the problem rather than simply treating the symptoms. Whereas mainstream medicine and counseling have failed his patients, Little Bear’s healing practices have proven beneficial time and again.
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Greenwood. This book was released on 2001-01-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
