Download or read book Cattle written by William Youatt and published by . This book was released on 2014-12-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1853 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Youatt, William. Cattle, Being A Treatise On Their Breeds, Management, And Diseases, Comprising A Full History Of The Various Races; Their Origin, Breeding And Merits; Their Capacity For Beef And Milk; The Nature And Treatment Of Their Diseases; The Whole Forming A Complete Guide For The Farmer, The Amateur, And Veterinary Surgeon. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Youatt, William. Cattle, Being A Treatise On Their Breeds, Management, And Diseases, Comprising A Full History Of The Various Races; Their Origin, Breeding And Merits; Their Capacity For Beef And Milk; The Nature And Treatment Of Their Diseases; The Whole Forming A Complete Guide For The Farmer, The Amateur, And Veterinary Surgeon, . New York, C. M. Saxton, 1853. Subject: Cattle
Download or read book Cattle Being a Treatise on Their Breeds Management and Diseases Comprising a Full History of the Various Races written by William Youatt and published by . This book was released on 1856 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle Being a Treatise on Their Breeds Management and Diseases Comprising a Full History of the Various Races Their Origin Breeding and Merits Their Capacity for Beef and Milk The Nature and Treatment of Their Diseases The Whole Forming A written by William Youatt and published by Hardpress Publishing. This book was released on 2013-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Download or read book Cattle Being a Treatise on Their Breeds Management and Diseases Comprising a Full History of the Various Races Their Origin Breeding and Merits Their Capacity for Beef and Milk The Nature and Treatment of Their Diseases The Whole Forming a Comple written by William Youatt and published by Palala Press. This book was released on 2015-11-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Cattle Being a Treatise on Their Breeds Management and Diseases written by William Youatt and published by . This book was released on 1854 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle being a treatise on their breeds management and diseases comprising a full history of the various races their origin breeding and merits their capacity for beef and milk the nature and treatment of their diseases the whole forming a complete guide for the farmer the amateur and veterinary surgeon By W Youatt and W C L Martin Edited by A Stevens written by William Youatt and published by . This book was released on 1853 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle A Treatise On Their Breeds Management And Diseases A Complete Guide For The Farmer The Amateur And Veterinary written by William Youatt and published by . This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle By W Youatt and W C L Martin Being a Treatise on Their Breeds Management and Diseases Comprising a Full History of the Various Races Their Origin Breeding and Merits Their Capacity for Bee written by and published by . This book was released on 1851 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle By W Youatt and W C L Martin Being a Treatise on Their Breeds Management and Diseases Comprising a Full History of the Various Races Their Origin Breeding and Merits Their Capacity for Beef and Milk the Nature and Treatment of Their Diseases the Whole Forming a Complete Guide for the Farmer the Amateur and Veterinary Surgeon Edited by A Stevens written by William Youatt and published by . This book was released on 1851 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cattle a Treatise on Their Breeds Management and Diseases a Complete Guide for the Farmer the Amateur and Veterinary Surgeon written by William Youatt and published by Theclassics.Us. This book was released on 2013-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1855 edition. Excerpt: ... CHAPTER XI. THE ANATOMY AND DISEASES OF THE NECK AND CHEST. In order to understand the proper conformation of these parts, differing so materially as they do in a kindly feeding and an unprofitable beast, and differing, too, so much in various breeds, each excellent in its way, we must have recourse to two anatomical plates, which include, as much as possible, the whole muscular system of the ox. 1. Orbicularis oris (the ring-shaped muscle of the mouth). This muscle is found within the border of the lips, and constituting their principal substance and thickness, forming two semi-ovals, and united together at the angle of the lips. It is large and mixed with tendinous fibres, because the lips are powerfully employed in the ox in grasping and assisting in tearing off the food, 2. The elevator of the upper lip, and angle of the nose. 3. The Zygomalicus (arising near the yoke-formed arch under which the temporal muscle passes) lies along the middle of the side of the face; it also assists in the motion of the lips, and particularly in retracting the angle of the lips. This is particularly developed in the ox, for it has much to do in ths gathering of his food. 4. The depressor of the lower eyelid, a sub-cutaneous muscle of considerable development. 5. The depressor of the lower lip, lying along the side of the lower jaw, and going to the inferior lateral part of the under lip, and to separate the under lip from the upper. 6. Ohicularis palpebrarum (the ring-shaped muscle of the lids), employed in keeping the eyes open. When this muscle ceases to act the eye closes, from the elasticity of the cartilage at the edge of the lid. 7. The levator of the upper eyelids. 8. The depressor of the ear. This is a singular muscle, lying immediately under...
Download or read book A General Treatise on Cattle the Ox the Sheep and the Swine written by John Lawrence and published by . This book was released on 2008-08 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
