Download or read book The Homestead written by and published by . This book was released on 1926 with total page 1258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Soyer s Standard Cookery written by Nicolas Soyer and published by . This book was released on 1912 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Descendants of Paulus and Gertrude Kusters of Kaldenkirchen Germany and Germantown Pennsylvania written by Jean M. White and published by . This book was released on 1991 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Descendants of Paulus Kuster (ca. 1644-1707/8) and Gertrude Doors (d. ca. 1708) who were married in 1668 in Kaldenkirchen, Germany. Date of immigration to America unknown, conjectured to be about 1700. The family settled in Germantown, Pennsylvania. Descendants lived in Pennsylvania, Virginia, Kentucky, Ohio, Indiana, and other locations.

Download or read book Mrs Beeton s cookery book written by Mrs Beeton (Isabella Mary) and published by . This book was released on 1923 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Patisserie written by Leonard J Hanneman and published by Routledge. This book was released on 2009-11-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more affordable, practical and enjoyable. Complete with the original, beautiful seventy-three colour photographs, each shows clearly how the finished product should be presented, and a wide range of diagrams demonstrate the more complex processes. New dishes have been added, for example, pavlova, sticky toffee pudding, blinis, pasta dough, frangipan apple, cheesecake, and sugar balls, while some of the existing ones have been amended or replaced. Additional information on fruits, and on using eggs or egg substitutes in patisserie have been included. Of special interest are the chapters on equipment, commodities, and hygiene, which include the provisions of the Food Hygiene (Amended) Regulations 1990, as far as they affect the patisserie section of the catering industry.

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 1994 with total page 1336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Israel written by and published by . This book was released on 1900 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Dr Chase s Combination Receipt Book written by Alvin Wood Chase and published by . This book was released on 1915 with total page 1412 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book About Ices Jellies Creams written by Henry G. Harris and published by Routledge. This book was released on 2013-10-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs and creams, it shows what a delicious variety of iced treats were once widely available, and can still be made quickly and easily today. The books begins with an exceptional selection of 'water ices' as sorbets were once known - lime, tangerine, apple, millefleur, pistachio, white raspberry, muscat and many more.

Download or read book Party Recipes written by Sylla Bhaisa and published by Jaico Publishing House. This book was released on 2006-06-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pickled oysters, prawn cocktail, cold chicken, tomato soup, curried rice, salad, fish fillet, tarts, macroni cheese loaf, Arabian pulao, pineapple pudding.....you name it ! This unusual cookbook provides mouth-watering savouries to your guests. It contains over 6.25 recipes which have been tried, tested and perfected by the author to guarantee a stumptuous meal. Next time you throw a party, keep PARTY RECIPES within reach. It is a cookbook you can rely on.

Download or read book The Banana written by William Fawcett and published by . This book was released on 1913 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The plant; Cultivation; Planting; Irrigation and Drainage; Cultivationafter Planting; Pruning and Treatment of Suckers; Harvesting and Replanting; Bananas as Nurse-Plants and as a Catch-Crop; Financial Considerations and Prospects for Beginners; Banana Soils in Jamaica; Humus; Fertilizers; Fungus Diseases; Insect Pests; Bananas as Food; Bananas in Medicine; Wine, Whisky, and Alcohol fron Bananas; Drying Bananas for Flour and Figs; Manila Hemp and other Fibres from Species of Musa; Development of the Banana Trade; Transport by Sea. Transport on Land; General Review of the Cultivation of Species of Musa (Banana and Plantain) throughout the Tropics: India and Ceylon; Malay Archipelago; Philippine Islands; Australia; Polynesia; Africa; South America; Central America and United States; Indies and Bermuda; Horticultural and Botanical Notes; Plants allied to the Banana; Short Description of Species of Musa.

Download or read book The Complete Cook written by Lilian Whitling and published by . This book was released on 1908 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ready in Minutes The Cookbook written by Alan Coxon and published by Penguin Random House South Africa. This book was released on 2005-03-01 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all want to eat healthy, fresh foods, and today we are keener than ever to focus on diet, balance, vitamins, GM-free and organic foods. In addition, the demands of a hectic business and social life can result in less time spent in the kitchen trying to attain these goals. Ready in Minutes is a collection of nutritious and mouthwatering recipes geared around the time it takes to cook them – from no-cook Prawn and Mango Salad, or Chilled Avocado Soup, to a 20-minute Thai-inspired Coconut and Chicken Broth, and 30-minute dishes such as Italian Parmesan Risotto and Poached Fillet of Beef with Pumpkin-Mustard Cream Sauce. Alan’s recipes feature influences from Asian, Mexican, Indian and Spanish cuisine, as well as the UK, USA, Europe and North Africa. The book also includes insights into ingredients as diverse as cheese, cherries and crab.

Download or read book Luncheon and Dinner Sweets Including the Art of Ice Making written by Charles Herman Senn and published by Read Books Ltd. This book was released on 2018-02-02 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Luncheon and Dinner Sweets” is a vintage cookbook concentrating on making desserts, with a supplementary section dealing with the the art of ice making. Written by the master of the cook book Charles Herman Senn, this classic guide contains a wealth of expert tips and simple instructions designed to enable anyone to produce delicious and interesting sweet dishes sure to impress both family and friends. A wonderful, vintage cookbook that would make for a worthy addition to culinary collections. Charles Herman Senn (1862 – 1934) was a German writer of cook books. He wrote profusely on the subject, producing cook books for all manner of people and situations, but was particularly well-known for his vegetarian and confectionery recipes. Other notable works by this author include: “Breakfast and Supper Dishes” (1898), “A book of Salads: The Art of Salad Dressing” (1922), and “British Red Cross Society Cookery Manual” (1915). Contents include: “Hot Sweets”, “Cold Sweets”, “Ices and How to Make Them”, “Gateaux and Pastry”, “Auxiliary Recipes”, “Sweet Sauces, Hot and Cold”, etc. The Vintage Cookery Books series hopes to bring old wisdom and classic techniques back to life, as we have so much to learn from 'the old ways' of cooking. Not only can these books provide a fascinating window into past societies, cultures and every-day life, but they also let us actively delve into our own history – with a taste of what, how and when, people ate, drank, and socialised.

Download or read book Story of a House written by Louis Olivier Janse van Vuuren, Hardy and published by Quivertree Publications. This book was released on 2016-03-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: It took 15 years to fully restore the impressive Chateau de la Creuzette to her former glory. She continues to rest in her shaded park, surrounded by centuries-old trees, and welcomes her expectant guests with open arms. The highly successful Festive France caused great excitement among Francophiles, who loved the stories and delicious recipes from the French countryside. Now, the wealth of culinary delights that emerge from the new summer kitchen at La Creuzette are enough to make any gourmand's mouth water. Apart from the almost 90 new recipes, which the authors have categorised according to five (yes, five!) seasons, there is an additional Crookbook in which the two hosts share their easy shortcut recipes and tips - how to conjure and connive when immediate action is needed. Here, every meal is transformed into a feast. Take a seat a beautifully set table and drink from fine crystal.

Download or read book Mrs Beeton s Cold Sweets Jellies Creams Fruit Dishes Cold Puddings and Ices written by Mrs Beeton and published by Read Books Ltd. This book was released on 2021-01-08 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"