Download or read book Cashew Research and Development in Coastal Region written by M. M. Khan and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Meeting on Cashew Research and Development written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cashew Research and Development written by International Society for Horticultural Science and published by . This book was released on 1984 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Handbook of Spices in India 75 Years of Research and Development written by P. N. Ravindran and published by Springer Nature. This book was released on with total page 4379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Meeting on Cashew Research and Development written by IICA (Trindad). and published by . This book was released on 1996 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this meeting was to examine the situation of cashew culture in the participating countries and investigate ways of improving cashew production and processing.

Download or read book Transforming Coastal Zone for Sustainable Food and Income Security written by T.D. Lama and published by Springer Nature. This book was released on 2022-08-09 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal areas are commonly defined as the interface or transition areas between land and sea, including large inland lakes. Overall, about 50–70 % of the global population live within 100 km of the coastline covering only about 4 % of earth’s land, thereby drawing heavily on coastal and marine habitats for food, building sites, transportation, recreational areas, and waste disposal. The people of these zones depend mainly on low productive agriculture due to several constraints such as prolonged water logging and drainage congestion in predominantly low-lying areas with heavy soils during the wet season, preponderance of saline and acid sulphate soils, scarcity of good quality irrigation water, particularly in the dry season, seawater intrusion into adjoining lands, and water pollution due to eutrophication, and others affecting the aquatic habitats, etc. Carbon sequestration in coastal areas, such as, marshes, lagoons, etc. has significant influence on soil quality, and the carbon pool in soils as well as their impacts on the environment. Over and above these, the coastal areas are prone to disasters due to climate change leading to colossal loss of lives and properties in many areas. Forestry and mangrove dynamics, in particular, because of their continuing diminishing nature, are also subjects of interest affecting the ecology of coastal zones requiring appropriate attention. The international symposium held in this context on ‘ Transforming Coastal Zones for Sustainable Food and Income Security ’ in virtual mode in March, 2021 offered scope to present and discuss various thematic areas by eminent scientists from all over the world. The proceedings of selected papers presented reflect cross-sectoral views of the areas highlighting, wherever necessary, a fusion of technologies, with the ultimate target to suggest livelihood security and sustainable development for the sensitive coastal zones. The book intends to share the knowledge with researchers, academicians, and various other stakeholders to address the complex problems of coastal regions, production constraints, social, economic, technical and environmental issues to draw out strategies for resilient agricultural technologies and improving livelihood security in coastal agro-ecosystems.

Download or read book Smallholder Dairy Technology in Coastal Kenya written by Charles F. Nicholson and published by ILRI (aka ILCA and ILRAD). This book was released on 1999-01-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study examined the factors influencing adoption of three related dairy technologies in coastal Kenya, and assessed the impacts of dairy adoption on household income, employment generation and nutrition status of pre-school children. The technologies studied were adoption of grade and crossbred dairy animals, planting of the fodder Napier grass and use of the infection and treatment method of immunisation against East Coast fever. A series of household surveys was conducted from mid-1997 to mid-1998. The descriptive results from surveys of 202 households in Coast Province indicate that adoption of a grade or crossbred dairy animal may result in substantial increases in household income, can generate paid (secondary) employment, and may improve the nutritional status of pre-school-age children in the Household. Econometric analyses, which controlled for numerous confounding factos, provided less consistent support for the impact of adoption on household income and paid employment. It appears that neither the adoption nor productivity of dairying are constrained by poor availability of technology options. For dairy development activities on the coast, two areas merit atention: mechanisms for easing access to grade and crossbred dairy cattle, either through credit schemes or through self-help smallholder co-operatives, and reducing the disease risks associated with grade and corssbred dairy animals.

Download or read book The Coastal Zone written by Kenneth Ruddle and published by CRC Press. This book was released on 1988 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cashew written by P. L. Saroj and published by Daya Publishing House. This book was released on 2017 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cashew (Anacardium occidentale L.) is a precious gift of nature to mankind and grown extensively in tropical climate for its delicious kernel. Though, India is the first country to exploit cashew processing and export but compared to other horticultural crops, cashew research and development was less emphasized. Also, there is no comprehensive document available in India about cashew research and development. Therefore, the present book has been compiled by including all efforts made in the field of crop improvement, crop production, plant health management, post harvest management, economics and trade etc. which will serve as bench mark for the future research and development in the country. The critical gaps identified in different areas have been also mentioned as future line of works. We hope that the present book will be useful for the wide range of readers who are engaged in cashew research, development, cultivation, processing and export.

Download or read book Seminar on Research Development of Fruit Trees citrus excluded written by and published by IICA Biblioteca Venezuela. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research and Development of Fruit Trees written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the First International Conference on Recent Advances in Bioenergy Research written by Sachin Kumar and published by Springer. This book was released on 2016-04-25 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume aims to provide latest updates in the area of bioenergy including biodiesel, bioethanol, biomethanation, biomass gasification, and biomass cook-stove. The proceedings of ICRABR 2015 include cutting edge research vital to R&D organizations, academics, and the industry to promote and document the recent developments in the area of bioenergy for all types of stakeholders. The volume highlights the needs of biofuels and their market, the barriers and challenges faced by biofuels and bioenergy and future strategies required to foster new ideas for research, collaboration and commercialization of bioenergy. The major themes of this contributed volume are: Biomass and Energy Management ;Thermochemical Conversion Processes; Biochemical Conversion Processes; Catalytic Conversion Processes; Electrochemical Processes; Waste Treatment to Harvest Energy; and Integrated Processes. The contents of the volume will appeal to students, researchers, professionals, and policymakers in the field of bifuels and bioenergy.

Download or read book The Complete Book on Cashew Cultivation Processing By Products written by Dr. H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2013-10-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a day’s horticultural commodities getting export from India, among them cashew retain top position. For cashew cultivation certain parameters such as characteristics of cashew, weather condition, geographical location, propagation - layering, budding and grafting, nature of soil are the main to improve and increase the overall productivity of cashew with suitable planning of efficient water management. This book includes organic farming method of cashew. Three main cashew products are traded on the international market - raw nuts, cashew kernels and cashew nut shell liquid (CNSL). A fourth product - the cashew apple is generally processed and consumed locally. This book is not only confined to the different methods of cashew processing but also describe about by-products obtained from cashew. The traditional method of cashew processing through which we get CNSL(Cashew Nut Shell Liquid),the major source of Cardanol. We also came to know about production of CNSL derivatives, polymerization of CNSL, rubber like elasticity products, styrene product of CNSL, multifunctional alcohol obtained from CNSL and lots of other information. Cardanol is a phenolic lipid which is the byproduct of cashew nut processing. It has several uses and applications in chemistry, chemical industries, additives industries and fuel industries for low sulphur diesel fuel. This book contains the purification process of CNSL for isolation of cardanol, evaluation of copperised CNSL and neem oil as wood preservatives. It also provides a wide idea to their readers about its nutritional value, commercial exploitation, hygiene and safety issues, packaging and preservation, uses, manufacturers and suppliers of machinery of this process. This book also engaged in quality control system, design and development of soft nano materials from CNSL cashew to play a vital role in nano technology. It covers all the area concerned in this field and presents a crystal clear overview on the process and its by-product from all possible aspects. TAGS Agro Based Small Scale Industries Projects, Business consultancy, Business consultant, Business Plan for a Startup Business, Business start-up, Cashew nut Based Small Scale Industries Projects, Cashew nut Processing & Cashew Based Profitable Projects, Cashew nut processing business plan, Cashew nut Processing Industry in India, Cashew Nut Processing Plant‎, Cashew nut Processing Projects, Cashew nut processing with CNSL Business, Cashew Nut Shell Liquid Product and Uses, Cashew nut Small Business Manufacturing, Cashew Nuts Processing Small Business Project, Cashew processing unit, Food processing business list, Food Processing Industry in India, Food Processing Projects, Get started in small-scale food manufacturing, Great Opportunity for Startup, How to Start a Cashew nut processing Business?, How to Start a Cashew nut Production Business, How to start a food manufacturing business, How to Start a Food Production Business, How to start a successful Cashew nut processing business, How to Start Cashew nut Processing Industry in India, How to Start Food Processing Industry in India, Modern small and cottage scale industries, Most Profitable Cashew nut Processing Business Ideas, Most Profitable Food Processing Business Ideas, New small scale ideas in Cashew nut processing industry, Preparation of Project Profiles, Profitable small and cottage scale industries, Profitable Small Scale Cashew nut processing, Setting up and opening your Cashew nut processing Business, Setting up of Food Processing Units, Small Scale Cashew nut Processing Projects, Small scale Cashew nut production line, Small scale Commercial Cashew nut processing Industry, Small Start-up Business Project, Starting a Cashew nut Processing Business, Startup, Start-up Business Plan for Cashew nut processing, Startup ideas, Startup India, Stand up India, Startup Project, Startup Project for Cashew nut Processing, Production of CNSL, Organic farming in cashew, Cashew Farming Detailed Information, Cultivating cashew nuts, Growing Cashews, How to Grow Cashew, Cashew nut Cultivation, Cashew plantation, Cashew farming in India, Cashew nut production, How to Grow a Cashew Tree, Growing Cashew Nuts, Cashew Nut Processing manual, Process technology book on cashew, Complete Book on Cashew Cultivation Processing and by products, Cashew Plantation, Production & Processing and its By-Products, Cashew Nut Shell Liquid (CNSL), Cashew Nut, Cashew Kernels

Download or read book World Edible Nuts Economy written by S. P. Malhotra and published by Concept Publishing Company. This book was released on 2008 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Climate Resilient Horticulture Adaptation and Mitigation Strategies written by Harish Chandra Prasad Singh and published by Springer Science & Business Media. This book was released on 2013-03-15 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change, a global phenomenon, has attracted scientists to contribute in anticipatory research to mitigate adverse impacts, which are more important for horticulture, considering that the scenario is in the midst of revolution, reaching the production level of 250 million tonnes in India. Impacts of climate variability have, invariably, profound influence on production and quality. An understanding of the impacts and relevant adaptation strategies are of foremost importance to sustain the productivity and profitability of horticulture crops in the climate change scenario, which necessitates synthesis of current knowledge to develop strategies for adaptation and mitigation to achieve climate-resilient horticulture. The book Climate-resilient horticulture: adaptation and mitigation strategies addresses the effects of climate change on different horticultural crops and focuses on the adaptation strategies based on the scientific knowledge generated by the experts in different agro-climatic regions in India. Issues have been covered in various chapters to make this book a treasure of knowledge in horticulture vis-a-vis climate change. Some of the crops included in the book are apple, grapes, cashew, banana, litchi, mango, coconut, oil palm, potato, tomato, cucurbits and flowers. In addition to strategies to be adapted in these crops, various other important aspects like carbon sequestration, pests and diseases, and urban landscaping are also covered in the book. Information on climatic risks and adaptation options for resilience in horticultural crops and future strategies and information on pest and disease dynamics on horticultural crops in relation to climate change and available mitigation strategies have also been documented. The book is edited by Dr H P Singh, a visionary leader, and his colleagues, which will be highly valuable to research workers, students, policy planners and farmers to understand and checkmate the adverse effect of climate change, so as to convert weakness into opportunity.

Download or read book Report on Development of Coastal Areas Affected by Salinity written by India. National Committee on the Development of Backward Areas and published by . This book was released on 1983 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cashew Production and Processing Technology written by R. C. Mandal and published by . This book was released on 1992 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: