Download or read book Casada written by Anna Comis and published by Wheatmark, Inc.. This book was released on 2015 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cheese Chemistry Physics and Microbiology written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume II entitled Major Cheese Groups will focus on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, Third Edition is available for purchase as a set, and as well, so are the volumes individually. Reflects the major advances in cheese science during the last decade Produced in a new 2-color format Illustrated with numerous figures and tables

Download or read book Murder and Acquisition written by G.T. McMorrow and published by Xlibris Corporation. This book was released on 2001-05-23 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Suspense and Intrigue...One Wild Ride" Tripp Houston is an award winning journalist used to controlling all aspects of his stories. When a chance meeting leads to his brother ́s kidnapping, Tripp loses all control as he becomes part of his own news story. Why is OmniHealthcare buying up non-profit hospitals, and why are hospital trustees ending up dead? His brother ́s fate hanging in the balance, Tripp must use all his investigative skills to combat a corrupt corporation intent on using any means, even murder, to further its bottom line.

Download or read book The Oxford Companion to Cheese written by and published by Oxford University Press. This book was released on 2016-10-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex and varied tastes, textures, and, yes, aromas. In fact, after a long period of industrialized, processed, and standardized cheese, cheesemakers, cheesemongers, affineurs, and most of all consumers are rediscovering the endless variety of cheeses across cultures. The Oxford Companion to Cheese is the first major reference work dedicated to cheese, containing 855 A-Z entries on cheese history, culture, science, and production. From cottage cheese to Camembert, from Gorgonzola to Gruyère, there are entries on all of the major cheese varieties globally, but also many cheeses that are not well known outside of their region of production. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin. There are entries on animal species whose milk is commonly (cow, goat, sheep) and not so commonly (think yak, camel, and reindeer) used in cheesemaking, as well as entries on a few highly important breeds within each species, such as the Nubian goat or the Holstein cow. Regional entries on places with a strong history of cheese production, biographies of influential cheesemakers, innovative and influential cheese shops, and historical entries on topics like manorial cheesemaking and cheese in children's literature round out the Companion's eclectic cultural coverage. The Companion also reflects a fascination with the microbiology and chemistry of cheese, featuring entries on bacteria, molds, yeasts, cultures, and coagulants used in cheesemaking and cheese maturing. The blooms, veins, sticky surfaces, gooey interiors, crystals, wrinkles, strings, and yes, for some, the odors of cheese are all due to microbial action and growth. And today we have unprecedented insight into the microbial complexity of cheese, thanks to advances in molecular biology, whole-genome sequencing technologies, and microbiome research. The Companion is equally interested in the applied elements of cheesemaking, with entries on production methodologies and the technology and equipment used in cheesemaking. An astonishing 325 authors contributed entries to the Companion, residing in 35 countries. These experts included cheesemakers, cheesemongers, dairy scientists, anthropologists, food historians, journalists, archaeologists, and on, from backgrounds as diverse as the topics they write about. Every entry is signed by the author, and includes both cross references to related topics and further reading suggestions. The endmatter includes a list of cheese-related museums and a thorough index. Two 16-page color inserts and well over a hundred black and white images help bring the entries to life. This landmark encyclopedia is the most wide-ranging, comprehensive, and reliable reference work on cheese available, suitable for both novices and industry insiders alike.

Download or read book Dictionary of American Family Names written by Patrick Hanks and published by Oxford University Press on Demand. This book was released on 2003-05-08 with total page 2094 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where did your surname come from? Do you know how many people in the United States share it? What does it tell you about your lineage?From the editor of the highly acclaimed Dictionary of Surnames comes the most extensive compilation of surnames in America. The result of 10 years of research and 30 consulting editors, this massive undertaking documents 70,000 surnames of Americans across the country. A reference source like no other, it surveys each surname giving its meaning, nationality, alternate spellings, common forenames associated with it, and the frequency of each surname and forename.The Dictionary of American Family Names is a fascinating journey throughout the multicultural United States, offering a detailed look at the meaning and frequency of surnames throughout the country. For students studying family genealogy, others interested in finding out more about their own lineage, or lexicographers, the Dictionary is an ideal place to begin research.

Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 1998 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Download or read book The Family in Italy from Antiquity to the Present written by David I. Kertzer and published by Yale University Press. This book was released on 1991-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides historical and anthropological perspectives on the Western family, focusing on family life in Italy from the Roman Empire to the present. Topics covered include marriage, divorce, matchmaking, inheritance, sexual mores, celibacy, adoption and property rights.

Download or read book Biographical Index of the Middle Ages written by and published by Walter de Gruyter. This book was released on 2011-03-01 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The index to the Biographical Archive of the Middle Ages makes accessible about 130,000 biographical articles from nearly 200 volumes. The entries contain short biographical information on approx. 95,000 persons from Europe and the Middle East who shaped the cultural development and the religious life during one thousand years.

Download or read book Marriage Dowry and Citizenship in Late Medieval and Renaissance Italy written by Julius Kirshner and published by University of Toronto Press. This book was released on 2015-01-01 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Marriage, Dowry, and Citizenship in Late Medieval and Renaissance Italy, Kirshner collects nine important essays which address the socio-legal history of women in Florence and the cities of northern and central Italy.

Download or read book Indiana Beverage Journal written by and published by . This book was released on 2000 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book United States Exports of Domestic and Foreign Merchandise Under the Lend Lease Program Commodity by Country of Destination No FT 415 written by United States. Bureau of the Census and published by . This book was released on 1946 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Italo Hispanic Ballad Relationships written by Alessandra Bonamore Graves and published by Tamesis. This book was released on 1986 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2012 with total page 1672 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Italian Food Guide written by Touring Club of Italy and published by Touring Editore. This book was released on 2002 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each one of Italy's 20 regions has its own unique culinary traditions that reflect the country's varied landscape and local food products and wines. From the five-star restaurants of Rome and Milan, to the off-the-beaten-track "trattoria" in the heart of the Tuscan countryside, Italy's greatest food travel experts, The Touring Club of Italy, bring you the best of the Italian cuisine. Book jacket.

Download or read book American Reference Books Annual written by Bohdan S. Wynar and published by . This book was released on 1983 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1970- issued in 2 vols.: v. 1, General reference, social sciences, history, economics, business; v. 2, Fine arts, humanities, science and engineering.