Download or read book Casa Moro written by Samuel Clark and published by . This book was released on 2008 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Casa Moro written by Samuel Clark and published by Ebury Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: COOKERY / FOOD & DRINK ETC. The Moro restaurant was born out of a desire to cook within the wonderful traditions of Spanish and North African food and to explore exotic flavours little known in the UK. It has established itself as one of the most talked about restaurants in the UK winning both the Time Out and BBC Good Food awards for Best New Restaurant when it opened in 1997. The Clarks' first book, "Moro: The Cookbook", has been a runaway success. Its passionate insight and strong culinary vision and ethos captured readers' imaginations. "Casa Moro", the second book from the Clarks, takes the range of flavours beyond those covered in their first. Sam and Sam have created fresh and dynamic dishes that reflect Moro's ever-changing menu ranging from Asparagus with parsley and almonds; Moroccan courgette salad; and Chicken with pine nuts, saffron and fino sherry to Chestnut, almond and chocolate cake.

Download or read book Moro East written by Samuel Clark and published by Random House. This book was released on 2011 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home… in an East End allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Many of the recipes reflect everyday activities at the allotment — Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend — and the spirit of the community is captured in the photographs and the dishes. The 150 imaginative and seasonal recipes include Moro favourites and new combinations.

Download or read book The Moro Cookbook written by Samantha Clark and published by Random House. This book was released on 2023-07-27 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London restaurant, Moro, was born out of a desire to cook within these wonderful traditions and to explore exotic flavours little known in the UK. Both the recipe book and restaurant have been showered with awards, accolades and endorsements and the Clarks have built up a legion of devoted fans. In their first book, Sam and Sam have distilled the restaurant's most accomplished and delicious recipes, those that have ensured its extraordinary success. Authenticity is key and their food remains true to the origins of the dishes - heady fusions of warm spices and fiery sauces, slow-cooked earthy stews and delicate flavourings. This is a must-have book for every cook's shelves, written and designed with palpable passion and insight.

Download or read book Morito written by Samantha Clark and published by Random House. This book was released on 2014-05-01 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the little sister of Moro, Morito has been serving delicious and innovative tapas and mezze in the heart of London’s Exmouth Market for over three years. Morito’s cracked plaster walls and striking bright orange Formica bar create a space that is relaxed and welcoming but also edgy and cool, described by Times critic Giles Coren as, “simultaneously supercool and modest, and as much like a brilliant little backstreet place in Spain as you’ll find in this country.” Sam and Sam Clark’s little gem of a tapas bar packs a big culinary punch, attracting critical acclaim and constant queues. Now, with the publication of the cookbook of this hugely successful restaurant, Morito’s small plates can be cooked, eaten and shared at home. Photographed over the course of two years often by members of the Morito team – the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. There are over 150 simple and seasonal recipes arranged in 10 chapters. Choose from (Breads) Za’atar Flatbreads, (Pinchos) Anchovy, Pickled Chilli and Olive Gilda, (Montaditos) Crab Toasts with Oloroso Sherry, (Eggs and Dairy) Huevos Rotos – Broken Eggs with Chorizo and Potato, (Vegetables) Beetroot Borani with Feta, Dill and Walnuts or Crispy Chickpeas with Chopped Salad, (Fish) Sea bass Ceviche with Seville Orange, or Black Rice with Preserved Lemon, (Meat) Lamb Chops Mechoui with Cumin or Smoked Aubergine with Spiced Lamb and Chilli Butter, as well as a handful of classic Morito puddings and Drinks. ‘You’ll want to graze your way around chef Marianna Leivaditaki’s food, which takes painstakingly sought-out ingredients (try the pistachios from Gaziantep in Turkey to taste what you’ve really been missing) and incorporates them into sharing plates you really won’t want to share.’- Foodism, June 2016 ‘Eating at Morito is like a journey of discovery – of flavours, textures and combinations of ingredients.’- Blanche Vaughan, June 2016 'Morito’s menu reads like an exotic dream and doesn’t disappoint.’- Restaurant Magazine June 2016

Download or read book Venetian Life written by William Dean Howells and published by . This book was released on 1895 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Notes and Queries written by and published by . This book was released on 1869 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book London written by Elaine Louie and published by New York Review of Books. This book was released on 2008 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Enter Elaine Louie, a New York Timesstaffer who writes on food, design, and style. What better person to suss out the spots where the most stylish of Londoners dine while staying solvent? Tracking down leads from architects, curators, designers, and other sources with discriminating taste and exacting palates, Louie profiles fifty venues that would be considered great finds at any price and where a meal (not counting tip and beverage) can be enjoyed for less than $25. The restaurants range across ethnicities, and include a substantial number of traditional British and Continental restaurants. They deliver on decor (cool, charming, and/or beautiful) and the food (not necessarily three-course meals, but sometimes more modern, light dining) is always memorable. Follow the leads of fashionable epicures to- aker & Spice, a chic spot favored by the impeccably dressed yummy mummies, young mothers who savor the best quiches in London and golden-crusted meat pies filled with baby veggies fresh from the British countryside the darling and simple cafe atop four floors of fashion in the hip Dover Street Market, centrally located near Bond Street Crazie Homies in hip Westbour

Download or read book Oral Brazilian Portuguese written by Henry William Hoge and published by . This book was released on 1968 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venice written by Pompeo Molmenti and published by . This book was released on 1908 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venice The decadence 2 v written by Pompeo Molmenti and published by . This book was released on 1908 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venice Its Individual Growth from the Earliest Beginnings to the Fall of the Republic The decadence 2 v written by Pompeo Molmenti and published by . This book was released on 1908 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Imagining Terrorism written by Pierpaolo Antonello and published by Routledge. This book was released on 2017-07-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: No other European country experienced the disruption of political and everyday life suffered by Italy in the so-called 'years of lead' (1969-c.1983), when there were more than 12,000 incidents of terrorist violence. This experience affected all aspects of Italian cultural life, shaping political, judicial and everyday language as well as artistic representation of every kind. In this innovative and broad-ranging study, experts from the fields of philosophy, history, media, law, cinema, theatre and literary studies trace how the experience and legacies of terrorism have determined the form and content of Italian cultural production and shaped the country's way of thinking about such events?

Download or read book Voice Slavery and Race in Seventeenth Century Florence written by Emily Wilbourne and published by Oxford University Press. This book was released on 2023 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Grounded in new archival research documenting a significant presence of foreign and racially-marked individuals in Medici Florence, this book argues for the relevance of such individuals to the history of Western music and for the importance of sound-particularly musical and vocal sounds-to systems of racial and ethnic difference. Many of the individuals discussed in these pages were subject to enslavement or conditions of unfree labor; some labored at tasks that were explicitly musical or theatrical, while all intersected with sound and with practices of listening that afforded full personhood only to particular categories of people. Integrating historical detail alongside contemporary performances and musical conventions, this book makes the forceful claim that operatic musical techniques were-from their very inception-imbricated with racialized differences. Race, Voice, and Slavery in Seventeenth-Century Florence offers both a macro and micro approach to its content. The first half of the volume draws upon a wide range of archival, theatrical and historical sources to articulate the theoretical interdependence of razza (lit. "race"), voice, and music in early modern Italy; the second half focuses on the life and work of a specific, racially-marked individual: the enslaved, Black, male soprano singer, Giovannino Buonaccorsi (fl. 1651-1674). Race, Voice, and Slavery in Seventeenth-Century Florence reframes the place of racial difference in Western art music and provides a compelling pre-history to later racial formulations of the sonic"--

Download or read book Introduction to Portuguese Grammar written by Edwin B. Williams and published by Courier Corporation. This book was released on 2013-04-30 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the elements of everyday Portuguese, stressing European Portuguese, but also giving information on Brazilian Portuguese. Covering grammatical topics, vocabulary, and practice sentence material, this book is a solid, well-organized approach to Portuguese that anyone interested in the language will find highly useful. Pronunciation is very clearly explained first, and it is followed by twenty-five well-proportioned, progressive lessons that cover all the main points of contemporary grammar: gender, present indicative, formation of plural, agreement and position of adjectives, definite and indefinite article, use of ser and estar, commands, personal pronouns, imperfect indicative, reflexive pronouns and reflexive verbs, present subjunctive, future and imperfect subjunctive, conditional, negatives, infinitive, pluperfect and perfect indicative, and much more. An Appendix gives conjugations of regular verbs, orthographic-changing verbs, radical-changing verbs, and irregular verbs, while a Portuguese-English Vocabulary, an English-Portuguese Vocabulary, and an Index complete the book. This book is suitable for self-study outside of class, for refresher, and for reference. It is particularly useful as a supplement to phrase and conversational study.

Download or read book Ice Creams Sorbets Gelati written by Caroline Weir and published by Grub Street Cookery. This book was released on 2010-12-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowned frozen dessert experts Caroline and Robin Weir have spent more than twenty years passionately pursuing everything ice cream. After tracing ice cream’s evolution from Asia, the Middle East, France, Italy, and America, studying its chemistry as well as its history, this husband and wife food writing team offer a comprehensive cookbook including four hundred recipes and tips for making ice cream, both with and without a machine. With insightful commentary, historical context, and mouthwatering photographs, this definitive cookbook covers the classics, with recipes for chocolate and vanilla bean ice cream, as well as frozen adventures such as green tea ice cream, chocolate brownie ice cream, tequila granita, and basil-flavored lemon sorbet. You’ll find the perfect flavor for every occasion, as well as all the traditional ice cream sides—such as oven-baked wafer cones, crisp almond cookies, and decadent butterscotch and chocolate fudge sauces. An indispensible guide for home chefs and frozen dessert aficionados, Ice Creams, Sorbets & Gelati is “a modern classic for ice cream lovers” (Italia Magazine). “There’s nothing more cooling on a warm day than a sophisticated sorbet or glamourous granita. Turn ice into a stylish treat, with these fabulous recipes.” —Vegan Living “Everything you ever wanted to know about frozen desserts but didn’t know where to turn. . . . A guide of Biblical proportions with recipes for everything you could possibly want in [the frozen dessert] category.” —The Irish Daily Mail

Download or read book A Tale of 12 Kitchens written by Jake Tilson and published by Artisan Books. This book was released on 2006-01-01 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary journey in search of the finest examples of family cookery in the U.S., France, Italy, and Britain describes the author's cooking adventures and includes more than seventy-five recipes from such disparate locales as Southern California, New York's Lower East Side, Tuscany, the Algerian quarter in Paris, and Scotland.