Download or read book Creepy Carrots written by Aaron Reynolds and published by Simon and Schuster. This book was released on 2012-08-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Caldecott Honor–winning picture book, The Twilight Zone comes to the carrot patch as a rabbit fears his favorite treats are out to get him. Includes audio! Jasper Rabbit loves carrots—especially Crackenhopper Field carrots. He eats them on the way to school. He eats them going to Little League. He eats them walking home. Until the day the carrots start following him...or are they? Celebrated artist Peter Brown’s stylish illustrations pair perfectly with Aaron Reynold’s text in this hilarious picture book that shows it’s all fun and games…until you get too greedy.
Download or read book Carrots written by Colleen Helme and published by Createspace Independent Publishing Platform. This book was released on 2012-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelby Nichols is an average woman who is married to the only guy she ever fell for. Her life is organized and predictable, revolving around her husband and two children. All that changes the day she stops at the grocery store for some carrots. As the cashier rings up her purchases, a gunman is busy robbing the bank inside the store. When a customer grabs the robber's mask, he is shot and everyone runs for cover. Everyone except Shelby, who finds herself face to face with the killer. The next thing she knows, she's lying on the floor with a bullet wound to her head. Luckily, the bullet only grazes her scalp, and she doesn't suspect any lasting affects until later, when she suddenly 'hears' what people are thinking. With this uncanny ability, her life takes on a whole new dimension. Her kids think she's bossy and too old to understand them, but that's nothing compared to her husband. He says he loves her, but what is it about the redhead at work that he doesn't want her to know? As if that isn't enough, the gunman knows she can identify him, and he's out to silence her forever. In her fight to stay alive, she is saved from certain death by a handsome hit-man with ties to organized crime. This pulls Shelby even deeper into danger, where knowing someone's thoughts can not only hurt her feelings, but get her killed.
Download or read book Peas and Carrots written by Tanita S. Davis and published by Knopf Books for Young Readers. This book was released on 2016-02-09 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rich and memorable story from a Coretta Scott King honor award-winning author about a teenage foster girl looking for a place to call home. Dess knows that nothing good lasts. Disappointment is never far away, and that’s a truth that Dess has learned to live with. Dess’s mother’s most recent arrest is just the latest in a long line of disappointments, but this one lands her with her baby brother’s foster family. Dess doesn’t exactly fit in with the Carters. They’re so happy, so comfortable, so normal, and Hope, their teenage daughter, is so hopelessly naïve. Dess and Hope couldn’t be more unlike each other, but Austin loves them both like sisters. Over time their differences, insurmountable at first, fall away to reveal two girls who want the same thing: to belong. Tanita S. Davis, a Coretta Scott King Honor winner, weaves a tale of two modern teenagers defying stereotypes and deciding for themselves what it means to be a family.
Download or read book Hegel s Ontology and the Theory of Historicity written by Herbert Marcuse and published by MIT Press (MA). This book was released on 1987 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This was Herbert Marcuse's first book on Hegel, written in the early 1930s when he was under the strong influence of Martin Heidegger. It provides a still unequaled Heideggerian reading of Hegel's thought that seeks the defining characteristics of "historicity" - what it means to say that a historical event happens. These ideas were foundational for Marcuse; they express a tradition known as "phenomenological Marxism," subsequently represented by Jean-Paul Sartre and Maurice Merleau-Ponty and by some members of the Praxis group in Yugoslavia. The book is in two parts. The first analyzes Hegel's Logic in order to identify its ontological problematic or theory of being; by focusing on Hegel's Early Theological Writings and the Phenomenology of Spirit, the second part argues that the concept of Life in its historicity was in fact the original foundation of Hegelian ontology. Clearly this is a "purer" form of philosophizing than Marcuse was to pursue after he joined the Institut fur Sozialforschung, discovered Freud, and distanced himself from Heidegger's philosophy. But there is a definite connection between his analysis of historicity in this important early work and his later attempts to understand the underlying dynamic of contemporary history and society in such books as One-Dimensional Man and Eros and Civilization. Hegel's Ontology and the Theory of Historicityis included in the series Studies in Contemporary German Social Thought, edited by Thomas McCarthy,
Download or read book Too Many Carrots written by Katy Hudson and published by Capstone. This book was released on 2018-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rabbit has lots of carrots and he attempts take them with him when he moves in with friends--until he realizes that the best thing to do is share his carrots with them.
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Download or read book Diary of the Cat Named Carrot written by Erin Merryn and published by Simon and Schuster. This book was released on 2021-03-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a year in the life of The Cat Named Carrot, as she goes from humble beginnings in a shelter to a loving home with a family of three adorable little girls and internet stardom. Bailey was certainly no ordinary cat—an orange tabby who gained fans around the world when his humanlike antics went viral. Sadly, when 14-year-old Bailey died, his family grieved their loss. They’d never find a cat quite like him—or would they? Then along came Carrot, an orange tabby kitten born as a stray, who appeared just as Erin Merryn and her young girls Abby, Hannah, and baby Claire were mending their broken hearts. Written in the voice of Carrot, follow her remarkable journey from shelter cat to top Instagram celebrity feline. Much like Bailey did, she loves spending time with her human family: making mischief with her girl gang; going joyriding in a pint-sized pink Barbie Jeep; doing arts-and-crafts projects; modeling a pink tutu and flowery headband; enjoying a spa day complete with fluffy robe and cucumber eye treatments; celebrating Christmas, Easter, and every holiday in between. It’s no wonder that Carrot’s videos have gone viral—garnering millions of views on Ellen, the Dodo, Good Morning America, Access Hollywood, People, and many more. Complete with four-color photos that will leave readers purring with delight, the journal of this sweet, adorable kitty with personality to spare shows us that the human-animal bond runs more than fur deep. It is love that will last a lifetime!
Download or read book Managing with Carrots written by Adrian Robert Gostick and published by Gibbs Smith. This book was released on 2001 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: By using recognition to attract and retain the best people, the authors maintain that managers can create a corporate culture that values employees and honors their success. 250 color photos.
Download or read book Six Seasons written by Joshua McFadden and published by Artisan Books. This book was released on 2017-05-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Download or read book No Carrots for Harry written by Jean Langerman and published by Grosset & Dunlap. This book was released on 1992-02 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harry the rabbit is adamant about not eating carrots until he goes to Aunt Prue's house for dinner.
Download or read book Carrots Grow Underground written by Mari C. Schuh and published by Capstone. This book was released on 2011 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: WILDLIFE (CHILDREN'S/YA). From juicy, ripe tomatoes on the vine to crunchy orange carrots underground, readers will learn all about how their favourite fruits and vegetables grow. Each book includes full-colour photographs and life-cycle diagrams. It features: Diagrams; Full Colour; Table of Contents; Glossary; Index; Read More Resources; and, Safe Web Sites. Ages 5+.
Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Download or read book The Clever Cookbook written by Emilie Raffa and published by Macmillan. This book was released on 2016-02-16 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for complex meals that come together in no time.Just because you're short on time doesn't mean you have to sacrifice healthy, flavorful homemade food. Thanks to Emilie Raffa's The Clever Cookbook, readers can cut down on cooking time while still creating delicious, complex meals.The highlight of the book is Emilie's incredibly delicious recipes, such as 30-Minute Chicken Piccata, No Sweat Gratin with Brown Rice, Zucchini & Tomatoes and Quick Chicken Stir-Fry with Oven Roasted Broccoli. The recipes are easy and fast, thanks to her clever shortcuts and flavor tricks.Here are some of Emilie's kitchen shortcuts:- Use a wide skillet to cook everything fast (i.e. tomato sauce, pot pie filling and meat sauce).- Cook pasta in less water-it boils faster and the extra starchy cooking liquid creates silky pan sauces. And these are some of her easy taste-boosting tricks:- Save and freeze all parmesan cheese rinds to add to soups and stews for a delicious nutty flavor.- Use the 7-6-5 method for grilling pork tenderloin-sear for 7 minutes, flip and sear for 6 minutes, shut off the heat and let it rest for 5 minutes with the lid closed. Perfectly tender pork every time!Emilie's classic culinary training, knack for creative recipes, savvy shortcuts and flavor tricks will help readers prepare mouthwatering, healthy meals quickly and with ease.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Hachette UK. This book was released on 2013-06-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 1590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing. This book was released on 2011-01-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of vegetables and vegetable gardening.
Download or read book Better Than Carrots Or Sticks written by Dominique Smith and published by ASCD. This book was released on 2015 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provide a practical blueprint for creating a cooperative and respectful classroom climate in which students and teachers work through behavioral issues together.
