Download or read book Diary of the Cat Named Carrot written by Erin Merryn and published by Simon and Schuster. This book was released on 2021-03-30 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate a year in the life of The Cat Named Carrot, as she goes from humble beginnings in a shelter to a loving home with a family of three adorable little girls and internet stardom. Bailey was certainly no ordinary cat—an orange tabby who gained fans around the world when his humanlike antics went viral. Sadly, when 14-year-old Bailey died, his family grieved their loss. They’d never find a cat quite like him—or would they? Then along came Carrot, an orange tabby kitten born as a stray, who appeared just as Erin Merryn and her young girls Abby, Hannah, and baby Claire were mending their broken hearts. Written in the voice of Carrot, follow her remarkable journey from shelter cat to top Instagram celebrity feline. Much like Bailey did, she loves spending time with her human family: making mischief with her girl gang; going joyriding in a pint-sized pink Barbie Jeep; doing arts-and-crafts projects; modeling a pink tutu and flowery headband; enjoying a spa day complete with fluffy robe and cucumber eye treatments; celebrating Christmas, Easter, and every holiday in between. It’s no wonder that Carrot’s videos have gone viral—garnering millions of views on Ellen, the Dodo, Good Morning America, Access Hollywood, People, and many more. Complete with four-color photos that will leave readers purring with delight, the journal of this sweet, adorable kitty with personality to spare shows us that the human-animal bond runs more than fur deep. It is love that will last a lifetime!
Download or read book Creepy Carrots written by Aaron Reynolds and published by Simon and Schuster. This book was released on 2012-08-21 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this Caldecott Honor–winning picture book, The Twilight Zone comes to the carrot patch as a rabbit fears his favorite treats are out to get him. Includes audio! Jasper Rabbit loves carrots—especially Crackenhopper Field carrots. He eats them on the way to school. He eats them going to Little League. He eats them walking home. Until the day the carrots start following him...or are they? Celebrated artist Peter Brown’s stylish illustrations pair perfectly with Aaron Reynold’s text in this hilarious picture book that shows it’s all fun and games…until you get too greedy.
Download or read book Carrots and Related Apiaceae Crops 2nd Edition written by Emmanuel Geoffriau and published by CABI. This book was released on 2020-07-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated with new content and full-colour figures, the second edition of this successful book reflects developments and growth in our knowledge of carrots and related crops worldwide. It covers the scientific basis of their biology and production, with updated technical crop management content. This new edition is divided into three sections: the first considers the crops' importance and main features; the second focuses on carrot, from genetic diversity and breeding to cropping systems, pest and disease management, quality, postharvest and valorization; and the third presents the main aspects of 13 other cultivated Apiaceae. Containing a dedicated chapter on root-quality plus new chapters on organic production and consumer expectations, this book also: - Highlights both unique and shared characteristics among cultivated Apiaceae species. - Describes the links between scientific principles and cropping systems. - Explores the relationship between crop management and product quality. An invaluable resource for all those involved in carrot and related vegetable production, this is essential reading for producers, and horticulture, plant science and food science students, as well as researchers in these areas.
Download or read book Read It Again written by Libby Miller and published by Good Year Books. This book was released on 1997 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: By reading aloud to children, and then accompanying the readings with meaningful activities, teachers using this book can motivate youngsters to love books, know how to think and talk about fiction, and understand how literature provides insights into the human condition. Lesson plans include discussion guides, learning-center activities, parent-involvement plans, and reproducible handouts supporting eight popular books: The Carrot Seed, Do You Want to Be My Friend?, Goodnight Moon, Here Are My Hands, If You Give a Mouse a Cookie, Where's Spot?, Whose Mouse Are You?, and Brown Bear, Brown Bear, What Do You See? Grades preK-K. Good Year Books. 100 pages.
Download or read book The Carrot Principle written by Adrian Gostick and published by Simon and Schuster. This book was released on 2012-12-11 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated to include information for the UK, The Carrot Principle illustrates how ordinary organizations have made themselves extraordinary through the use of strategic employee recognition. The authors show how great organizations and great managers succeed through living the Carrot Principle. Featuring case studies of effective recognition in some of the world's most successful organizations, such as DHL, Avis, Pepsi, etc and demonstrating how recognition has led to improved employee commitment and bottom line results in these companies, the book also shows how a Carrot Culture is not created by the CEO, senior leadership team or HR department, but manager by manager. The book provides examples of leaders - from around the globe - who lead through the Carrot Principle: providing plentiful how-to's for managers wishing to get started or hoping to enhance their recognition abilities. Overall, there has never been a book in the recognition or motivation space that has had this type of quantitative or case study support.
Download or read book The Daily Carrot Principle written by Adrian Gostick and published by Simon and Schuster. This book was released on 2010-04-06 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of the smash bestseller The Carrot Principle comes an inspiring and lively page-a-day guide to harnessing the remarkable power of the carrot—taking yourself and your team to new heights of success in work and life. Based on their twenty years of experience teaching leaders at Fortune 100 companies, as well as one of the largest research studies ever conducted on workplace satisfaction, Gostick and Elton share a wealth of wisdom about simple but amazingly effective ways to boost your productivity and work satisfaction by setting clear goals, communicating effectively, building trust, and offering recognition in ways that make others feel appreciated and motivated. Each engaging page of The Daily Carrot Principle features a core kernel of wisdom, enlivened by thoughtful and witty quotes from the likes of Thomas Edison, Rosabeth Moss Kanter, Jim Collins, and Oprah Winfrey, plus a bonanza of insights from standout managers and employees the authors have studied. An easy-to-implement "carrot action" ends each page, providing the simple steps to begin applying this wealth of wisdom immediately. Whether you are a business leader, team member, student, mom or dad, or anyone hoping to achieve more in your life, this book will be an inspiring and practical guide to unleashing your hidden potential and leading a richer life.
Download or read book Carrots written by Colleen Helme and published by Createspace Independent Publishing Platform. This book was released on 2012-04-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelby Nichols is an average woman who is married to the only guy she ever fell for. Her life is organized and predictable, revolving around her husband and two children. All that changes the day she stops at the grocery store for some carrots. As the cashier rings up her purchases, a gunman is busy robbing the bank inside the store. When a customer grabs the robber's mask, he is shot and everyone runs for cover. Everyone except Shelby, who finds herself face to face with the killer. The next thing she knows, she's lying on the floor with a bullet wound to her head. Luckily, the bullet only grazes her scalp, and she doesn't suspect any lasting affects until later, when she suddenly 'hears' what people are thinking. With this uncanny ability, her life takes on a whole new dimension. Her kids think she's bossy and too old to understand them, but that's nothing compared to her husband. He says he loves her, but what is it about the redhead at work that he doesn't want her to know? As if that isn't enough, the gunman knows she can identify him, and he's out to silence her forever. In her fight to stay alive, she is saved from certain death by a handsome hit-man with ties to organized crime. This pulls Shelby even deeper into danger, where knowing someone's thoughts can not only hurt her feelings, but get her killed.
Download or read book Journal of Agricultural Research written by and published by . This book was released on 1939 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Carrot Soup written by John Segal and published by Pocket Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Segal's whimsical story and pictures featuring a rabbit trying to find out what happened to his carrots shows that there's nothing like friendship to warm everyone's heart. Full color.
Download or read book Vegetable Seeds written by Gregory E. Welbaum and published by CABI. This book was released on 2024-01-29 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most food and fiber crops are produced from seed. This means that the world's population is dependent on annual seed production for its food supply. Vegetable seed production is much different and more challenging than production of grain crops. This book explains the biology and technology behind producing, maintaining, and enhancing the quality of vegetable seeds from breeding through to the marketed product. It begins with six chapters on a broad range of seed-related topics: the importance of seeds, reproductive biology of plants, genetic improvement strategies, quality assurance of seed production, post-harvest seed enhancement, and organic production. The remaining chapters cover seed production in eleven important vegetable families. Each chapter provides a description of the botany, types and cultivars, genetic improvement, pollination, soil fertility management, pest management, crop production, harvesting, post-harvest handling, and seed yields. The aim of this book is to educate how to produce high-quality vegetable seeds. Incorporating both current methodologies and recent research results, it is suitable for students, researchers, and professionals in the seed industry.
Download or read book Advanced Engineering and Technology II written by Liquan Xie and published by CRC Press. This book was released on 2015-03-19 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Engineering and Technology II collects recent essential ideas and advanced techniques to overcome the current engineering issues in civil engineering, environmental engineering, water science and hydraulic engineering, energy and chemical engineering, and other related fields. The 60 technical papers from the 2nd Annual Congress on Advance
Download or read book Food Processing By Products and their Utilization written by Anil Kumar Anal and published by John Wiley & Sons. This book was released on 2017-10-23 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challenges and opportunities they may face—by utilizing food processing by-products Food Processing By-Products and their Utilization is the first book dedicated to food processing by-products and their utilization in a broad spectrum. It provides a comprehensive overview on food processing by-products and their utilization as source of novel functional ingredients. It discusses food groups, including cereals, pulses, fruits, vegetables, meat, dairy, marine, sugarcane, winery, and plantation by-products; addresses processing challenges relevant to food by-products; and delivers insight into the current state of art and emerging technologies to extract valuable phytochemicals from food processing by-products. Food Processing By-Products and their Utilization offers in-depth chapter coverage of fruit processing by-products; the application of food by-products in medical and pharmaceutical industries; prebiotics and dietary fibers from food processing by-products; bioactive compounds and their health effects from honey processing industries; advances in milk fractionation for value addition; seafood by-products in applications of biomedicine and cosmeticuals; food industry by-products as nutrient replacements in aquaculture diets and agricultural crops; regulatory and legislative issues for food waste utilization; and much more. The first reference text to bring together essential information on the processing technology and incorporation of by-products into various food applications Concentrates on the challenges and opportunities for utilizing by-products, including many novel and potential uses for the by-products and waste materials generated by food processing Focuses on the nutritional composition and biochemistry of by-products, which are key to establishing their functional health benefits as foods Part of the "IFST Advances in Food Science" series, co-published with the Institute of Food Science and Technology (UK) This bookserves as a comprehensive reference for students, educators, researchers, food processors, and industry personnel looking for up-to-date insight into the field. Additionally, the covered range of techniques for by-product utilization will provide engineers and scientists working in the food industry with a valuable resource for their work.
Download or read book Eating on the Wild Side written by Jo Robinson and published by Little, Brown Spark. This book was released on 2013-06-04 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
Download or read book The Carrot Tracker written by Adrian Robert Gostick and published by Chronicle Books (CA). This book was released on 2011-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now the 90,000 managers who attend Carrot Principle seminars each year can use this convenient journaling system to implement the strategy behind the Wall Street Journal bestseller A Carrot a Day. Based on the authors' 10-year study that proves recognition is an incredibly powerful management tool, The Carrot Tracker shows leaders how to drive results by recording each staff member's achievements and planning appropriate recognition moments. The simple act of saying "thank you" in a timely, specific, and frequent way will create a culture of appreciation in which employees are motivated to work harder, focus on company goals, and turn over less—all essentials in this economic climate. Includes thank-you cards to make managers' busy lives even easier.
Download or read book Processing and Impact on Active Components in Food written by Victor R Preedy and published by Academic Press. This book was released on 2014-05-27 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: From beef to baked goods, fish to flour, antioxidants are added to preserve the shelf life of foods and ensure consumer acceptability. These production-added components may also contribute to the overall availability of essential nutrients for intake as well as the prevention of the development of unwelcome product characteristics such as off-flavours or colours. However, there are processes that reduce the amount of naturally occurring antioxidants and awareness of that potential is just as important for those in product research and development. There is a practical need to understand not only the physiological importance of antioxidants in terms of consumer health benefit, but how they may be damaged or enhanced through the processing and packaging phases. This book presents information key to understanding how antioxidants change during production of a wide variety of food products, with a focus toward how this understanding may be translated effectively to other foods as well. - Addresses how the composition of food is altered, the analytical techniques used, and the applications to other foods - Presents in-chapter summary points and other translational insights into concepts, techniques, findings and approaches to processing of other foods - Explores advances in analytical and methodological science within each chapter
Download or read book The Farmer s Magazine written by and published by . This book was released on 1847 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
