Download or read book Ciao Carpaccio An Infatuation written by Jan Morris and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jan Morris returns to Venice in this loving tribute to one of the great Renaissance masters. In the course of writing Venice, her 1961 classic, Jan Morris became fascinated by the historical presence of a sometimes-overlooked Venetian painter. Nowadays the name of Vittore Carpaccio (1460–1520) suggests raw beef, but to Morris it conveyed far more profound meanings. Thus began a lifelong infatuation, reaching across the centuries, between a renowned Welsh writer and a great and delightfully entertaining artist of the early Renaissance. Handsomely designed with more than seventy photographs throughout, Ciao,Carpaccio! is a happy caprice of affection. In illuminating the life of the artist and his paintings, Morris throws in digressions about Venetian animals, courtesans, babies, ships, architecture, and history, and caps it all with thoughtful analyses of Carpaccio’s spiritual convictions. Part biography, part art interpretation, part personal odyssey, and all lots of fun, Ciao, Carpaccio! will no doubt help to rescue the name of a noble artist from its popular interpretation as an item of cuisine.

Download or read book Carpaccio written by and published by . This book was released on 1903 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Venetian Narrative Painting in the Age of Carpaccio written by Patricia Fortini Brown and published by Yale University Press. This book was released on 1988-01-01 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Venetian art - Venice - Themes and motives - Narrative painting Renaissance Italy.

Download or read book Tracking The Carpaccio written by Alice Heard Williams and published by Xlibris Corporation. This book was released on 2010-02-02 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A painting by the Renaissance artist Carpaccio has disappeared from the collection of the late Lord William Elmley, an Englishman who lived in Venice for many years, and the engaging American art historian Emma Darling is determined to find it. Art thieves come sniffing and a battle of wills ensues. Emma’s new friends Riccardo and Vittoria struggle with her to discover and protect the missing masterpiece. Led by Venice Police Inspector Luigi Dario and aided by Dr. Sam McGregor, she struggles, her bravery sorely tested. Follow her and her companions as they visit the Lido, Venice’s island of beaches, the artisan haven of Dorsoduro, raucous open-air markets of the Rialto, and the sleepy island of Torcello—all in search of the painting. As surely as the gondolas skim the Grand Canal, this gripping book will keep you at the edge of your seat as suspense proliferates with each flip of the page. Comments "Emma has replaced Miss Marple in my life! Good for you, Alice!" — Charlotte Jacobs, California "I absolutely loved the book. Most of the places were familiar to me and the few others, I found with Mapquest. It was like a trip to Venice, and I said as much on my Facebook page. I also appreciate the readable print. Three of my granddaughters visited Venice last summer and I know they'll love the book too!" — Terry Stacy, Kentucky "I'm so excited to read Tracking the Carpaccio and to order the other two books of the trilogy." — Amanda H. Fields, Minnesota "Most of all we need to find Signorina Darling!" With those words from Police Inspector Luigi Dario I gave my heart to the search for Emma Darling. Building on the literary appeal of Venice as a city of conspiracy and danger, the author took me on a thrilling track following, and losing, the Darling art historian through canals and islands known for hiding secrets. Secrecy feeds the underlying drama of law, art history and family in this thriller. —Mary Faraci, Florida

Download or read book The Life and Works of Vittorio Carpaccio written by Pompeo Molmenti and published by . This book was released on 1907 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Carpaccio written by Stefania Mason Rinaldi and published by . This book was released on 2000 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book the native Venetian art scholar Stefania Mason takes the reader through a critical appraisal of the painter Vittore Carpaccio, focusing primarily on the four superb cycles of paintings he executed under commission from the city's confraternities between 1490 and 1520. What emerges from the author's insightful analysis is Carpaccio's unerring vision of the Venice of his times, deftly woven with complex allegorical allusions to create vast narrative tableaux that catered to the Venetian institutions' keen awareness of the power of imagery. The study begins with the fabled" Life of St Ursula" cycle (1490-c. 1498), now in the Gallerie dell'Accademia in Venice, in which Carpaccio shows his skilled handling of perspective, endowing his canvases with a mixture of recognisable townscapes and imaginary landmarks of medieval stamp, whose visual cues include personages, gestures, customs and ceremonies in a rhythmical interweaving of reality and legend. Next comes the cycle executed for the Scuola di San Giorgio degli Schiavoni (1502-c. 1507), featuring Sts George, Triphun and Jerome, in which an errant knight and a hermit saint lead the observer into a mythical Orient. The masterpiece of the series is the "Vision of St Augustine," where the saint is alone in his study and the disembodied spirit of St Jerome enters by the window in the form of brilliant light illuminating the entire room with its domestic minutiae and panoply of humanistic attributes. No longer "in situ" but dispersed among various museums are the last two series carried out by Carpaccio, this time with assistants: the "Life of the Virgin" cycle for the Scuola degli Albanesi (1502-c. 1507); and the setdepicting the" Life of St Stephen" for the "scuola" dedicated to the saint (1511-20), a remarkable eulogy to stone and its manifold uses in building and sculpture (many of the confraternity's members were stonemasons). The selection of details and close analysis of Carpaccio's canvases afford a cogent visual guide and critical assessment of this great master of Renaissance painting. Born in Venice, Stefania Mason teaches Art History at the University of Udine, Italy, where she is coordinator for doctorates in research and heads specialisation courses in art history. Her work focuses principally on painting and drawing, on the relationship between art, devotion, and patronage, and on Venetian collecting from the 1400s to the 1600s. Among her numerous publications is a monograph on Palma Giovane (1984). A noted art scholar specialised in the history of Venetian painting and sculpture from the 1400s to 1600s, Linda Borean is a regular contributor to leading art journals, including" Arte Veneta" and "The Burlington Magazine."

Download or read book Just Five Ingredients written by Ainsley Harriott and published by Random House. This book was released on 2012-03-31 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ainsley Harriott is the master of fast, flavoursome and fabulous food and he has created a collection of mouth-watering recipes that use a maximum of five ingredients, perfect for the time-short, budget-conscious cook. Choosing recipes that burst with flavours from all around the world, television's favourite chef, Ainsley Harriott, has used his flair for creating meals in minutes by taking the simplest ingredients and creating delicious dishes with minimum fuss and expense. Using easily accessible ingredients, Ainsley's recipes include fresh salads, succulent fish and meat dishes, healthy pastas, vegetarian delights, sizzling barbecue ideas and tempting desserts; all using just five key ingredients, plus salt, pepper and oil. There'll be no more looking at an ingredients list and groaning at all the shopping and chopping you'll have to do. Ainsley has created an essential cookbook that's sure to be the only extra ingredient you'll need in your kitchen.

Download or read book Vittore Carpaccio written by Peter Humfrey and published by . This book was released on 2021-03-09 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meticulously researched and luxuriously illustrated, this volume offers a comprehensive view of Vittore Carpaccio (c. 1460-1526), whose work has been admired for centuries for its fantastical settings enriched with contemporary incident and detail. Capturing the sanctity and splendor of Venice at the turn of the 16th century, when the city controlled a vast maritime empire, Carpaccio combined careful observation of the urban environment with a taste for the poetic in his beloved narrative cycles and altarpieces. Providing a new lens through which to understand Carpaccio's work, a team of distinguished scholars explores various aspects of his art, including his achievement as a draftsman. In addition to emphasizing the artist's innovative techniques and contributions to the development of Venetian Renaissance painting, this study includes an in-depth consideration of the fluctuations in the reception of Carpaccio's work in the five hundred years since the artist's death.

Download or read book Harry s Bar written by Arrigo Cipriani and published by Skyhorse Publishing Inc.. This book was released on 2011-10-12 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete history of the legendary Venice landmark where Hemingway, Welles and others were...

Download or read book The New Midwestern Table written by Amy Thielen and published by Clarkson Potter. This book was released on 2013-09-24 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Download or read book Carpaccio written by Vittorio Sgarbi and published by . This book was released on 1994 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carpaccio (1460?-1525) is best known for his large paintings still in their original sites in Venice, among them: the life of Saint Ursula in the Scuola di Sant'Orsola, and the stories of Saint Jerome and Saint George in the Scuola di San Giorgio degli Schiavoni. The author, an art scholar and flamb

Download or read book Venezia written by Tessa Kiros and published by Andrews McMeel Publishing. This book was released on 2009-09-15 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First published in 2008 by Murdoch Books Pty Limited"--Colophon.

Download or read book Raw and Rare written by Lindy Wildsmith and published by Jacqui Small. This book was released on 2017-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within. Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.

Download or read book Ten Dollar Dinners written by Melissa d'Arabian and published by Clarkson Potter. This book was released on 2012-08-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.

Download or read book Masterpieces of Carpaccio and Giorgione written by Vittore Carpaccio and published by . This book was released on 1909 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gourmet Cooking for Two written by Christi Silbaugh and published by Front Table Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making gourmet meals for two is the perfect way to grow closer to your sweetheart, whether you are a new couple, empty nesters, or somewhere in between. With romantic tips to help you spice up your love life, and over 100 delicious, high quality recipes such as Brazilian Red Snapper and Tuscan Potato Soup, you'Äôll never want to go out to dinner again.

Download or read book Once Upon a Chef Weeknight Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.