Download or read book Foxton Primary Science Carnivores Herbivores Omnivores Key Stage 1 Science written by Nichola Tyrrell and published by . This book was released on 2019-08-26 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Omnivores and Herbivores written by Michael Leach and published by Enslow Publishing, LLC. This book was released on 2019-07-15 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Download or read book Herbivores written by James Benefield and published by Raintree. This book was released on 2016-02-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Download or read book Large Carnivores and the Conservation of Biodiversity written by Justina Ray and published by Island Press. This book was released on 2013-04-09 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Large Carnivores and the Conservation of Biodiversity brings together more than thirty leading scientists and conservation practitioners to consider a key question in environmental conservation: Is the conservation of large carnivores in ecosystems that evolved with their presence equivalent to the conservation of biological diversity within those systems? Building their discussions from empirical, long-term data sets, contributors including James A. Estes, David S. Maehr, Tim McClanahan, Andrès J. Novaro, John Terborgh, and Rosie Woodroffe explore a variety of issues surrounding the link between predation and biodiversity: What is the evidence for or against the link? Is it stronger in marine systems? What are the implications for conservation strategies? Large Carnivores and the Conservation of Biodiversity is the first detailed, broad-scale examination of the empirical evidence regarding the role of large carnivores in biodiversity conservation in both marine and terrestrial ecosystems. It contributes to a much more precise and global understanding of when, where, and whether protecting and restoring top predators will directly contribute to the conservation of biodiversity. Everyone concerned with ecology, biodiversity, or large carnivores will find this volume a unique and thought-provoking analysis and synthesis.
Download or read book The Omnivore s Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Download or read book Carnivores written by Aaron Reynolds and published by Chronicle Books. This book was released on 2013-08-20 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lion is king of the jungle! The great white shark is sovereign of the seas! The timber wolf is emperor of the forests! But . . . it's lonely at the top of the food chain. It's difficult to fit in when plant eaters can be so cruel—just because you ate a relative of theirs that one time! What's a carnivore to do? Aaron Reynolds's roaringly funny text is perfectly paired with Dan Santat's mouthwatering illustrations, creating a toothsome book that's sure to stand out from the herd. Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Download or read book The Hypercarnivore Diet written by Don Matesz and published by Createspace Independent Publishing Platform. This book was released on 2018-09-26 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Hypercarnivore Diet challenges the common belief and claims by authorities that meat makes us sick and a plant-based diet is best for health. Backed by hundreds of references to basic science textbooks and studies of human anatomy, physiology, biochemistry and nutrition, it thoroughly debunks the claim that we are just slightly modified chimpanzees, omnivores or plantivores designed to eat a whole foods predominantly plant-based diet, and demonstrates that we are by Nature carnivores that probably need to obtain at least 70% of our nutrition from animal meat and fat to realize our genetic potential for health and fitness. It shows that many commonly consumed plant foods are more or less dangerous and best avoided or consumed in limited amounts if at all.
Download or read book Porcupine s Picnic written by Betsy R. Rosenthal and published by Millbrook Press ™. This book was released on 2017-02-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Porcupine is going on a picnic! First he's joined by Koala. Then Squirrel scampers down a nearby tree. Porcupine offers to share his clover. But Koala eats eucalyptus, and Squirrel loves acorns! What will they all eat? Luckily each animal has brought along the perfect food. Tortoise, Butterfly, Ostrich, and other animals join the fun. Everything is going well until Tiger shows up. Uh-oh! This sweet and slightly scary story is the perfect bite-sized introduction to herbivores, omnivores, and carnivores.
Download or read book A Tale of Two Feathers written by Twinkl Originals and published by Twinkl. This book was released on 2019-10-30 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Otis Owl and Kia Kingfisher both find mysterious feathers. Who do they belong to? After searching day and night, they each find a feathered friend to help them solve the puzzle. Download the full eBook and explore supporting teaching materials at www.twinkl.com/originals Join Twinkl Book Club to receive printed story books every half-term at www.twinkl.co.uk/book-club (UK only).
Download or read book Rivers of the United States Volume V Part A written by Ruth Patrick and published by John Wiley & Sons. This book was released on 2000-04-10 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: The six-volume of Rivers of the United States provides an integrated and comprehensive examination of all the major rivers and estuaries of the contiguous United States. This fifth volume, the first of two parts, is concerned with the Colorado River.
Download or read book What If You Had Animal Teeth written by Sandra Markle and published by Scholastic Inc.. This book was released on 2017-01-31 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you could have any animal's front teeth, whose would you choose? What If You Had Animal Teeth!? takes children on a fun, informative, and imaginative journey as they explore what it would be like if their own front teeth were replaced by those of a different animal. Featuring a dozen animals (beaver, great white shark, narwhal, elephant, rattlesnake, naked mole rat, hippopotamus, crocodile, and more), this book explores how different teeth are especially adapted for an animal's survival. At the end of the book, children will discover why their own teeth are just right for them. And they'll also get a friendly reminder to take good care of their teeth, because they're the only teeth they'll ever have. Each spread features a photograph of the animal using its specialized teeth on the left and a humorous illustrated image of a child using that animal's teeth on the right.
Download or read book Tiddler written by Julia Donaldson and published by Scholastic Canada. This book was released on 2017-01-31 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colourful undersea adventure from the bestselling creators of The Gruffalo and Stick Man is now available in board book format! Tiddler is late to school every day, and he always has an elaborate excuse for his teacher. One day, as Tiddler is thinking up his next story, a net sweeps him up and hauls him far away from his school. How will Tiddler find his way home? All he has to do is follow the trail of his biggest, fishiest story yet! Full of bright colour and bouncy repetition, this engaging book makes a fun introduction to the wonders of story-telling!
Download or read book Say No To Meat written by Amanda Strombom and published by Book Publishing Company. This book was released on 2011-03-18 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say No to Meat dishes up straight talk to young omnivores on the facts of a meat-centered diet. With its lively, accessible approach, and over 35 easy recipes to get readers started, this book provides valuable information on key issues and explains why going veg is a fun, smart, and delicious choice. Readers will find answers to all their pressing questions: *What really happens to farm animals? *What is the environmental impact of meat production? *How can going veg can help global hunger? *How does our food affect our health? Included are tips to handle any situation: * Talking to family, friends, and dates. *Getting a delicious meal at any restaurant. * Easily putting together a balanced diet.
Download or read book Butternut Hollow Pond written by Brian Heinz and published by Millbrook Press. This book was released on 2011-08-01 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the course of a full day at Butternut Hollow Pond, readers will meet water striders, snapping turtles, herons, woodchucks, and other animals that live in the pond. Readers will learn how each creature fits into the habitat's food chain.
Download or read book Only in Africa written by Norman Owen-Smith and published by Cambridge University Press. This book was released on 2021-10-07 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrates how Africa's physical features, savannas and abundant grazers enabled frugivorous apes to become savanna-living hunters.
Download or read book Vegetarian and Plant Based Diets in Health and Disease Prevention written by François Mariotti and published by Academic Press. This book was released on 2017-05-23 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian and Plant-Based Diets in Health and Disease Prevention examines the science of vegetarian and plant-based diets and their nutritional impact on human health. This book assembles the science related to vegetarian and plant-based diets in a comprehensive, balanced, single reference that discusses both the overall benefits of plant-based diets on health and the risk of disease and issues concerning the status in certain nutrients of the individuals, while providing overall consideration to the entire spectrum of vegetarian diets. Broken into five sections, the first provides a general overview of vegetarian / plant-based diets so that readers have a foundational understanding of the topic. Dietary choices and their relation with nutritional transition and sustainability issues are discussed. The second and third sections provide a comprehensive description of the relationship between plant-based diets and health and disease prevention. The fourth section provides a deeper look into how the relationship between plant-based diets and health and disease prevention may differ in populations with different age or physiological status. The fifth and final section of the book details the nutrients and substances whose intakes are related to the proportions of plant or animal products in the diet. - Discusses the links between health and certain important characteristics of plant-based diets at the level of food groups - Analyzes the relation between plant-based diet and health at the different nutritional levels, i.e. from dietary patterns to specific nutrients and substances - Provides a balanced evidence-based approach to analyze the positive and negative aspects of vegetarianism - Addresses the different aspects of diets predominantly based on plants, including geographical and cultural variations of vegetarianism
Download or read book The Human Advantage written by Suzana Herculano-Houzel and published by MIT Press. This book was released on 2016-03-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why our human brains are awesome, and how we left our cousins, the great apes, behind: a tale of neurons and calories, and cooking. Humans are awesome. Our brains are gigantic, seven times larger than they should be for the size of our bodies. The human brain uses 25% of all the energy the body requires each day. And it became enormous in a very short amount of time in evolution, allowing us to leave our cousins, the great apes, behind. So the human brain is special, right? Wrong, according to Suzana Herculano-Houzel. Humans have developed cognitive abilities that outstrip those of all other animals, but not because we are evolutionary outliers. The human brain was not singled out to become amazing in its own exclusive way, and it never stopped being a primate brain. If we are not an exception to the rules of evolution, then what is the source of the human advantage? Herculano-Houzel shows that it is not the size of our brain that matters but the fact that we have more neurons in the cerebral cortex than any other animal, thanks to our ancestors' invention, some 1.5 million years ago, of a more efficient way to obtain calories: cooking. Because we are primates, ingesting more calories in less time made possible the rapid acquisition of a huge number of neurons in the still fairly small cerebral cortex—the part of the brain responsible for finding patterns, reasoning, developing technology, and passing it on through culture. Herculano-Houzel shows us how she came to these conclusions—making “brain soup” to determine the number of neurons in the brain, for example, and bringing animal brains in a suitcase through customs. The Human Advantage is an engaging and original look at how we became remarkable without ever being special.
