Download or read book Caribbean Pastry Delights written by Edward Beharry and published by . This book was released on 1983 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caribean Pastry Delights written by Edward Beharry and published by . This book was released on 1983 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caribbean Delights written by Pamela Chin and published by Trafford Publishing. This book was released on 2013-03-29 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean Delights offers a bonanza of authentic Caribbean cuisine. Pamela Chin is also the author of Exquisite, Divine Vegetarian with a Caribbean Twist. In this, her second cookbook, she shares more of the delicious tastes of the West Indies. From spicy jerk fish to the Pams mango curry turkey, these dishes are filled with the richness of Jamaica, the tradition of the Caribbean, and some culinary ingenuity. The Island of Jamaica is known for its exotic vacation destinations, beautiful beaches, nice weather, reggae music, and exotic fruits. As a child growing up, Chin helped her grandmother in the kitchen, always paying close attention to whatever she was preparing for meals. She taught Pam all the basic and more, giving her a lifelong love of food and cooking. Through the delicious recipes in the Caribbean Delights, you can discover why dishes of the West Indies are used to help celebrate life with great family and friends. Jamaican-born Pamela Chin brings international culinary experiences to her writing. She lived in England before moving to America in 1983, where she continued building her passion for food. She has enjoyed preparing cuisine from the West Indies her whole life and is delighted to share it with you all.

Download or read book Warm Bread and Honey Cake written by Gaitri Pagrach-Chandra and published by Anova Books. This book was released on 2009-08-17 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The combination of recipes, anecdotal and historical text and pictures give this book a unique appeal and make it perfect for today's discerning foodies.

Download or read book A Taste of the Caribbean written by Rustie Lee and published by Hande Pub Limited. This book was released on 2007-07-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustie Lee – A Taste of the Caribbean is the author’s first recipe book since 1984 and features 120 recipes for food and drink from across the Caribbean. Recipes in the new book include Caribbean favorites such as Rice and Peas, Ackee and Saltfish, Jerk Chicken and traditional Journey Cakes, as well as Rustie’s own recipes for Caribbean Christmas Cake and the rum-based Aphrodisiac Cocktail. They are complemented with color photographs and an accompanying DVD, which shows Rustie cooking 12 of her favorite dishes, personally selected from her book.

Download or read book Caribbean Desserts written by John DeMers and published by . This book was released on 1992 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Caribbean Fruit Cake written by Habiba Tunau and published by . This book was released on 2021-12-21 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Caribbean Vegan Second Edition Plant Based Egg Free Dairy Free Authentic Island Cuisine for Every Occasion Second written by Taymer Mason and published by The Experiment, LLC. This book was released on 2016-11-29 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .

Download or read book The Art of Caribbean Baking Cookbook written by Freda Henry Gore and published by Createspace Independent Publishing Platform. This book was released on 2018-03-27 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caribbean cuisine is a delicious and exciting fusion of influences from all over the world. These traditions, techniques, and foods were absorbed from African, Cajun, Creole, Chinese, European (British, Irish, Portuguese, Spanish), Javanese/Indonesian, Latin American, Indian/South Asian and Middle Eastern cuisines. When combined with local ingredients, they created the exciting styles that are unique to the Caribbean. Freda's passion for baking started when she was a young girl concocting her creations in the family bakery. She continued her passion for the cooking arts working as culinary arts instructor, and at her catering service, the "Silver Palate Catering and Personal Chef Service." Here she placed emphasis in incorporating island ingredients and traditions into menu planning. As the tour host for "Caribbean Culinary Tours," she has traveled to many different islands. Here you can find her scouting out the local farmer's markets, bakeries or street vendors. Freda has created a wonderful cookbook of over 140 exciting recipes, collected and developed over many years. There is a wide variety of bread, cakes, cookies, pastries, pies, and puddings. Also, there are Caribbean street-foods and snacks, as well as jellies, jams, preserves and teas. The recipes have been adapted to make them suitable for an American audience. Most of the ingredients are readily available in the U.S. Quick bread (non-yeast) range from sweet, such as Mango Avocado Bread and Papaya Passion Fruit Bread, to savory such as Zucchini Bread. There is also a wide variety of yeast bread recipes to choose from. Included are the Caribbean classics such as Antigua Sunday Bread, Jamaican Fruit Buns and Dominican Mastiff Bread. The cakes and cookies section is certain to please those with a sweet tooth and will bring a broad smile to the face. It is a delicious journey around the Caribbean! You will find favorites such as Freda's Carrot Cake with cream cheese frosting, Nassau Rum cake, and Pineapple Macaroon Cookies. Pastries, pies and puddings recipes are both sweet and savory. Sweet recipes include Cuban Guava Cream-cheese tart and Banana Bread Pudding. Savory recipes include Caribbean Lobster Quiche and Caribbean Meat Pie. There is a good selection of popular Caribbean street-foods and snacks. Who can resist the all-time favorite of Jamaican beef patties! They are full of the tropical seasonings and spices of the islands such as allspice, cumin, ginger and more. They are filled with a choice of beef, chicken, seafood or vegetables. Titiri Ackra revives memories of Dominica. Delightful fish fritters made from the small, seasonal fish found in the local rivers. Freda is passionate about preserving and continuing local, traditional Caribbean recipes and culture. This book is a deeply personal sharing of the love she has for her Caribbean cooking heritage.

Download or read book The Authentic Taste of Jamaica written by Hubert Lafferty and published by Independently Published. This book was released on 2023-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Authentic Taste of Jamaica is a cookbook that offers a collection of delicious and authentic Jamaican cakes, loaves, and pastries that are sure to delight your taste buds. This cookbook is designed to bring the taste of Jamaica to your kitchen with recipes that are easy to follow and use traditional Jamaican ingredients and flavors. With over 50 recipes to choose from, you'll have plenty of options to satisfy your sweet tooth. The recipes in this cookbook are organized into chapters based on the type of dessert, including Cakes, Loaves, Sweet Breads, and Pastries. Each chapter offers a variety of recipes that are good for any occasion, whether you're looking for a sweet treat to enjoy with your morning coffee or a special dessert to share with family and friends. One of the good things about this cookbook is that the recipes are designed to be authentic, using traditional Jamaican ingredients and techniques to create delicious and flavorful desserts. From rum-soaked fruitcake to coconut bread and more, each recipe offers a unique taste of Jamaican culture and cuisine. The Cakes chapter of this cookbook offers a variety of delicious and flavorful options that are good for any occasion. From classic fruitcake to moist banana cake and rich chocolate cake, there is something for every taste in this chapter. The recipes are designed to be easy to make, so you won't have to spend hours in the kitchen. The Loaves chapter of this cookbook offers a variety of delicious and flavorful options that are good for breakfast or snacking. From classic Jamaican hard dough bread to sweet coconut bread and more, there is something for every taste in this chapter. The recipes are designed to be filling and satisfying, so you won't be left feeling hungry. The Sweet Breads chapter of this cookbook offers a variety of delicious and flavorful options that are good for any time of day. From sweet potato pudding to cornmeal pudding and more, there is something for every taste in this chapter. The recipes are designed to be easy to make, so you won't have to spend hours in the kitchen. The Pastries chapter of this cookbook offers a variety of delicious and flavorful options that are good for sharing with family and friends. From classic Jamaican patties to sweet plantain tarts and more, there is something for every taste in this chapter. The recipes are designed to be easy to make, so you won't have to spend hours in the kitchen. Overall, The Authentic Taste of Jamaica is a must-have cookbook for anyone who loves Jamaican cuisine and wants to bring the taste of Jamaica to their kitchen. The recipes are easy to follow, authentic, and packed with traditional Jamaican flavors and ingredients. Whether you're a seasoned baker or a beginner, this cookbook has something for everyone.

Download or read book Caribbean Delight written by Pamela Chin and published by CreateSpace. This book was released on 2014-03-29 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pamela Chin brings international culinary experiences to her writing. Through her delicious recipes in Caribbean Delights, you can discover why dishes of the west Indies are used to help celebrate life with family and friends.

Download or read book D lices Cr oles written by Fabien Bellahsen and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for jams, marmalades, chocolates, caramels, pastries and petits fours.

Download or read book LOLA S A Cake Journey Around the World written by LOLA's Bakers and published by Ryland Peters & Small. This book was released on 2017-09-15 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover 70 popular cakes from across the globe, brought to you by London's famous bakery. From American and Middle Eastern delicacies to European delights –bake your way across the continents with this exciting range of recipes.

Download or read book The Re Center Method Natural Diet Holiday Christmas Desserts written by Hareldau Argyle King and published by Refinement Publishing & Media. This book was released on 2023-12-13 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in Festive Feasting without Guilt! The Re-Center Method Unveils Irresistible Natural Diet Holiday & Christmas Desserts from 7 Continents." Tired of compromising taste for health during the holidays? Look no further! "The Re-Center Method: Natural Diet Holiday & Christmas Desserts" is your passport to guilt-free feasting. Ditch the sugar-loaded treats and embrace internationally inspired recipes that celebrate the joy of festive indulgence without sacrificing your well-being. In this culinary journey, discover delectable desserts handpicked from 7 continents, each crafted with wholesome, natural ingredients. From the rich textures of European classics to the exotic flavors of Asia, every recipe is a testament to the diversity of global celebrations. Break free from the holiday sugar trap and savor desserts that not only taste heavenly but also nourish your body. Global Tastes: Explore a curated collection of desserts spanning Europe, Asia, Africa, North America, South America, Antarctica, and Australia, bringing a world of flavors to your holiday table. Sweetened Naturally: Bid farewell to refined sugars! Our recipes utilize natural sweeteners like honey, maple syrup, and fruit extracts, ensuring a guilt-free indulgence without compromising on taste. Balanced Bliss: Experience the perfect harmony of taste and nutrition. The Re-Center Method emphasizes the use of whole ingredients, ensuring your desserts are a treat for your taste buds and your health. Easy-to-Follow Recipes: Whether you're a seasoned chef or a kitchen novice, our step-by-step instructions and handy tips make these international desserts accessible to all skill levels. Adaptable for Dietary Needs: Gluten-free, vegan, or paleo? No worries! The Re-Center Method provides alternative ingredients and variations, ensuring everyone can enjoy a delicious holiday treat. Worried about the effort? Our recipes are designed for simplicity without compromising on taste. Concerned about dietary restrictions? We've got you covered with adaptable recipes catering to various dietary needs. Can healthy desserts truly be indulgent? Absolutely! The Re-Center Method strikes the perfect balance between health-conscious and deliciously decadent. Transform your holiday celebrations with "The Re-Center Method: Natural Diet Holiday & Christmas Desserts." Embrace a world of flavors, celebrate guilt-free indulgence, and make this festive season a truly wholesome experience. Redefine your holiday dessert celebrations! Order The Re-Center Method" now

Download or read book Nigella Express written by Nigella Lawson and published by Hachette Books. This book was released on 2013-06-25 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

Download or read book Ainsley s Caribbean Kitchen written by Ainsley Harriott and published by Random House. This book was released on 2019-07-11 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series. Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook. Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands. You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea. This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

Download or read book Vegan Soul Kitchen written by Bryant Terry and published by Da Capo Lifelong Books. This book was released on 2009-03-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic Kitchen.