Download or read book Caramel Moon written by Helen Perelman and published by Aladdin. This book was released on 2010-08-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melli and the other Candy Fairies must figure out who is destroying the candy corn crop before the Caramel Moon Festival.
Download or read book Candy Fairies 3 Caramel Moon written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-05-23 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: The crop of candy corns is shrinking! Is someone playing a trick? Mellie the Caramel Fairy and her friends will find out! At the Harvest Festival all the fairies expect to eat candy corn, but Mellie discovers that the Chuchies are back and have been digging in the fields, pulling up the candy corns before the fairies can collect them. Princess Lolli will see that the Chuchies learn a lesson, and Mellie and her friends harvest a new crop of candy corn just in time.
Download or read book Molly Moon s Homemade Ice Cream written by Molly Moon-Neitzel and published by Sasquatch Books. This book was released on 2012-04-17 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to make seasonal, gourmet-quality ice cream—right at home and with everyday ingredients from your local market Artisanal ice cream is all the rage—and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appétit and Travel + Leisure hailing Molly Moon’s Ice Cream shops as some of the best in the United States. And now, you can make Molly’s delicious ice creams, sorbets, and toppings at home! Arranged in the book by season—with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising—you will find recipes for most flavors imaginable and even those a little unimaginable. A sampling of these lip-smacking ice-cream treats includes: • Honey Lavender Ice Cream • Rhubarb Rose Compote • Raspberry Mint Sorbet • Watermelon Sorbet • Crispy Nut Cobbler-Top Crumble • Cinnamon Ice Cream • Maple Walnut Ice Cream • Mexican Chocolate Ice Cream • Chocolate Coconut Milk Ice Cream • Salted Caramel Ice Cream • Cardamom Ice Cream • Cappucino Ice Cream • Vanilla Bean Ice Cream And much more!
Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Download or read book Where s Glimmer written by Jessica Burkhart and published by Simon and Schuster. This book was released on 2014-08-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Princess Bella prepares to show off her new unicorn, Glimmer, to the people of the Crystal Kingdom, but when Glimmer disappears before Bella can go for her first ride, she and her friends must search the entire kingdom, even the Dark Forest.
Download or read book Sweet Secrets written by Helen Perelman and published by Simon and Schuster. This book was released on 2015-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: After hearing a secret that could help her win a dress design contest, Berry the Fruit Fairy struggles with whether or not to use this information to cheat.
Download or read book Rainbow Swirl written by Helen Perelman and published by Simon and Schuster. This book was released on 2012-08-28 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raini the Gummy Fairy is disappointed that her friends do not care as much as she does about winning first prize at the upcoming Candy Fair, but when a big storm disrupts Raini's plans, her friends are loyal and true.
Download or read book Viv Moon s OUTDOOR TRAVELLERS COOKBOOK written by Viv Moon and published by BookPOD. This book was released on 2021-07-04 with total page 535 pages. Available in PDF, EPUB and Kindle. Book excerpt: VIV & RON MOON have spent much of their lives exploring and writing about Australia’s wild and remote areas. In their travels they combine many interests such as 4wd touring, camping, canoeing, photography and camp fire cooking. Since 2007 they have spent over 8 years Overlanding around the world. Their adventures both within Australia and overseas continue today. Viv commenced writing her Camp Fire Cooking column in 4x4 Australia magazine well over 35 years ago, and her column appeared in the magazine for 30 years and was one of the magazine's most popular features. Over the last 35 years or more Viv has been called upon to cater and cook on a number of large 4WD expeditions and for TV documentary shoots in remote areas. Planning and preparation were essential, with no supermarket or roadhouse nearby to replenish supplies, and many skills, not only cooking, were honed during those trips. Her meals and cooking prowess are highly regarded by many far and wide. Viv put all that expertise and knowledge into two cookbooks - Viv Moon's OUTDOOR Cookbook and TRAVELLERS' Cookbook. Both cookbooks have been hugely popular with many editions. Now it's time to combine both of these amazing cookbooks, along with many more recipes, so that all the fabulous recipes, hints and ideas are combined into one extraordinary 533 page cookbook. Viv Moon's OUTDOOR & TRAVELLERS' Cookbook is written specifically to help you get the most out of cooking during your travels, whether you are 4WD touring, camping, caravanning or simply holidaying; or even at home. The recipes throughout the book are easy, simple and delicious, using ingredients that are readily available wherever you may be travelling and have been carefully selected and adapted to suit cooking in a wide range of circumstances. Discover how simple it is to use a camp oven to make great bread, fluffy scones, succulent roasts and more. Learn the skills needed to cook well over an open fire, or simply enjoy the recipes that can be cooked on top of your gas stove, on the BBQ or in your caravan’s kitchen. This book will enable you to cook confidently and successfully as well as expand your cooking skills and help you serve up simple yet interesting and satisfying meals to your family, while on your travels, or at home. Viv & Ron’s knowledge of all things to do with touring Australia, including cooking in the great outdoors, is vast and extensive. Together they have also written 18 guidebooks, produced a variety of videos and write for a wide range of magazines. Now with Viv's two cookbooks combined into one - Viv Moon's OUTDOOR & TRAVELLERS' Cookbook, you have at your fingertips 516 recipes in one outstanding cookbook which is a culmination of many years of outdoor cooking experience and expertise, now passed onto you. It's an ideal travelling companion to have at your fingertips.
Download or read book Candy Fairies 2 Rainbow Swirl written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-05-23 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Rainbow Swirl, Raina is a young Gummy fairy who takes her duties very seriously and carefully tends the Gummy Forest. She follows the fairy guidebook rules to the letter and is getting ready for the annual candy contest at the castle. The night before the event a terrible storm hits Sugar Valley and the winds and rain swirl all the colours of the candies together. It's a huge mess! Dot, a wise Candy Castle Fairy, pairs up with Raina. They wind up creating a new rainbow hue to decorate all the candies just in time for the annual candy contest held in the Gummy Forest. While the candy is not traditional, Raina wins for originality and is proud of her work.
Download or read book The Moon Juice Cookbook written by Amanda Chantal Bacon and published by Penguin. This book was released on 2016-10-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The founder of L.A.’s hottest wellness boutique, Amanda Chantal Bacon offers the ultimate resource for foodies looking to restore their health the natural way, using functional foods to create seriously healing drinks, snacks, and sweet treats. Since Amanda Chantal Bacon founded Moon Juice in 2011, it has evolved into one of the nation’s fastest growing wellness brands, and in The Moon Juice Cookbook, she artfully distills her powerful approach to healthy living, sharing over 75 recipes for the brand’s most popular healing beverages and provisions. Amanda’s recipes harness the healing properties of adaptogenic herbs, raw foods, and alkalizing ingredients to create potent drinks, snacks, and sweets that deliver a multitude of benefits, including sparked libido, glowing skin, and boosted immunity. She begins by guiding readers through the fundamentals of the Moon Juice kitchen, teaching them how to stock the larder with milks, juices, cultured foods, and “unbakery” doughs and crèmes—all of which can be mixed and matched to create nutritionally turbo-charged meals with minimal effort—and the essential time- and money-saving strategies they’ll need to make their new kitchen practices stick. With recipes for healthful, delectable indulgences like Strawberry Rose Geranium Bars, Hot Sex Milk, Savory Tart with Cheese and Tomato Filling, Pulp Brownies with Salted Caramel Sauce, Yam Julius Milk, and Chocolate Chaga Donuts, The Moon Juice Cookbook is the stylish yet pragmatic roadmap readers need to achieve optimal wellness in a natural and delicious way.
Download or read book A Royal Wedding written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: "King Crunch and Queen Sweetie request the honor of your presence at the marriage of their daughter Princess Lolli to Prince Scoop; please help us celebrate this sweetest of days in Sugar Valley"--P. [4] of cover.
Download or read book The Sugar Ball written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-10 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing outfits and candy treats for the Sugar Ball, Cocoa, who longs to impress her favorite boy band, conjures a magical chocolate wand that winds up in the wrong hands, causing a huge chocolate mess throughout Sugar Valley.
Download or read book Magic Hearts written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Heart Day nears, Berry, a Gummy Fairy, is so distracted by plans for a new dress and jealousy over a new fairy that she misses the meaning of the holiday--and accidentally makes her friend Dash sick.
Download or read book Gooey Goblins written by Helen Perelman and published by Simon and Schuster. This book was released on 2013-08-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The five Candy Fairies travel to Sugar Cove to investigate whether goblins are responsible for melting the candy in the Sugar Valley.
Download or read book Marshmallow Mystery written by Helen Perelman and published by Simon and Schuster. This book was released on 2014-01-28 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Fairy Code Book containing all of Sugar Valley's important secrets, history, and recipes goes missing, a frantic Raina, the Gummy Fairy, enlists the Candy Fairies to help her find the book before it ends up in the wrong hands.
Download or read book The Real Inspector Hound and Other Plays written by Tom Stoppard and published by Grove/Atlantic, Inc.. This book was released on 2011-05-16 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culled from nearly twenty years of the playwright’s career, a showcase for Tom Stoppard’s dazzling range and virtuosic talent, The Real Inspector Hound and Other Plays is essential reading for fans of modern drama. The plays in this collection reveal Stoppard’s sense of fun, his sense of theater, his sense of the absurd, and his gifts for parody and satire. Includes: “The Real Inspector Hound” “After Margritte” “Dirty Linen” “New-Found-Land” “Dogg’s Hamlet” “Cahoot’s Macbeth”
Download or read book The Little Library Year written by Kate Young and published by Bloomsbury Publishing. This book was released on 2019-10-03 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A very special book' DIANA HENRY. 'Perfect' NINA STIBBE. The Little Library Year takes you through a full twelve months in award-winning food writer Kate Young's kitchen. Here are frugal January meals enjoyed alone with a classic comfort read, as well as summer feasts to be eaten outdoors with the perfect beach read to hand. Beautifully photographed throughout, The Little Library Year is full of delicious seasonal recipes, menus and reading recommendations. 'A wonderful, brilliant book' RUBY TANDOH. 'The best present a food-obsessed bookworm could ask for' OLIA HERCULES. 'Tender, gorgeous, clever and generous' ELLA RISBRIDGER. 'Bibliophile foodies have a treat in store for them. Many treats, in fact' JASPER FFORDE.
