Download or read book Silica written by Peter J. Heaney and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-12-17 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 29 of Reviews in Mineralogy provides an updated silica review which focuses on the most recent developments. This book describes the crystal structures and phase transitions of silica and its stuffed derivatives; bridges the relationship between the microstructural character of real silica minerals and the behavior of silica in the geological environment; covers Quantum mechanical considerations of the Si-O bond; shows how calculations based upon first-principles theory can explain and predict silica transitions at high temperatures and pressures; covers spectroscopic analyses of silica and how they reveal vibrational behaviors in response to variations in temperature, pressure, and composition and finally details the uses of silica for industrial purposes.

Download or read book Guidelines for Soil Description written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soils are affected by human activities, such as industrial, municipal and agriculture, that often result in soil degradation and loss. In order to prevent soil degradation and to rehabilitate the potentials of degraded soils, reliable soil data are the most important prerequisites for the design of appropriate land-use systems and soil management practices as well as for a better understanding of the environment. The availability of reliable information on soil morphology and other characteristics obtained through examination and description of the soil in the field is essential, and the use of a common language is of prime importance. These guidelines, based on the latest internationally accepted systems and classifications, provide a complete procedure for soil description and for collecting field data. To help beginners, some explanatory notes are included as well as keys based on simple test and observations.--Publisher's description.

Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn’s), the role of dairy starter cultures in manufacturing fermented dairy products, developing novel functional dairy products through the incorporation of probiotic strains, insights in the field of molecular methods for microbial identification, and controlling dairy pathogens owing to the compulsory application of food safety management systems (FSMS) to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.

Download or read book Scientific Canadian Mechanics Magazine and Patent Office Record written by Canada. Patent Office and published by . This book was released on 1966-03 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Munsell soil color charts written by and published by . This book was released on 1990 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book World Directory of Collections of Cultures of Microorganisms written by Hideaki Sugawara and published by . This book was released on 1993 with total page 1178 pages. Available in PDF, EPUB and Kindle. Book excerpt: