Download or read book Capacity Building for Food Production Food Security and Self sufficiency in Africa written by UN. ECA. Technical Preparatory Committee of the Whole (15th : 1994 : Addis Ababa) and published by . This book was released on 1994 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Capacity Building written by and published by . This book was released on 1994 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agriculture Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and agricultural production food security and self sufficiency in Africa written by United Nations. Economic Commission for Africa and published by . This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book India Africa Partnerships for Food Security and Capacity Building written by Renu Modi and published by Springer Nature. This book was released on 2021-03-08 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India’s development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats. The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.
Download or read book Food Security in Africa written by Barakat Mahmoud and published by BoD – Books on Demand. This book was released on 2021-01-20 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.
Download or read book Food Security and Sustainable Development in Southern Africa written by Scott Drimie and published by HSRC Press. This book was released on 2003 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern Africa experienced acute food shortages during 2002 and 2003.
Download or read book Education and training for food security Capacity building and good practices in five African countries written by and published by Food & Agriculture Org.. This book was released on with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Challenges in implementing a small scale farmers capacity building program written by Ragasa, Catherine and published by Intl Food Policy Res Inst. This book was released on 2016-01-20 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve food security in the target areas by improving agricultural productivity, market efficiency, and the capacity of producers to respond to market signals. In August–October 2013 and February–March 2014, halfway through the project’s implementation, a midline survey was conducted to assess progress with respect to intermediate outcomes. The present paper highlights the results of that assessment survey. We pay close attention to accurate attribution of observed changes to the project and employ a double-difference method that compares the changes in indicators before the project and at the time of the survey (project midline) between the beneficiaries and comparable control groups. Overall, the survey results suggest weak impact on most of the outcome indicators, and they highlight challenges in implementing small-scale farmers’ capacity building within the context of weak institutions and a fragile political context.
Download or read book Food and Agriculture Production Food Security and Food Self sufficiency in Africa written by United Nations. Economic Commission for Africa. Technical Preparatory Committee of the Whole and published by . This book was released on 1995 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
Download or read book Sustainable Food Security in West Africa written by W.K. Asenso-Okyere and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is an important component of human welfare, and it can act as an indicator of a region's development. This book addresses the roles of trade, policy development, and economic cooperation in creating sustainable food security in the West African region. The largely micro-level analysis is conducted on empirical data from the household where decisions on production and consumption take place. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).
Download or read book Innovations in Achieving Sustainable Food Security in Eastern and Southern Africa written by Negatu, Workneh and published by OSSREA. This book was released on 2016-06-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: These papers address roles and issues related to social and institutional innovations and approaches in food security in Southern and Eastern Africa. They include implementation of food security policy, rural livelihood and agricultural innovation, land consolidation for food security, interdisciplinary school-based health for food security, harnessing indigenous and modern knowledge for food security, household food resource handling for food security, institutions for technological innovation, the role of land tax in food security, trade protectionism and food security, and gender-power relations in food security.
Download or read book Achieving Food Security in Southern Africa written by Lawrence James Haddad and published by Intl Food Policy Res Inst. This book was released on 1997-01-01 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Aid for Development in Sub Saharan Africa written by World Food Programme/African Development Bank Seminar and published by . This book was released on 1987 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Security and Capacity Building for Sustainable Livelihood written by Embaye Kidanu and published by LAP Lambert Academic Publishing. This book was released on 2012 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic policy of Ethiopia aims at ensuring rapid and sustainable development through an agriculture-centered development strategy. This strategy is known as Agriculture Development Led Industrialisation strategy (ADLI), and concentrates mainly on the linkages between agriculture and other sectors of the economy. Agricultural growth is seen as a guarantee against food insecurity in the country. The food security strategy5 of Ethiopia is based on three important aspects: a)increasing food and agricultural production, b) improving food entitlement and c) strengthening capacity to manage food crises. In order to improve agricultural production a major emphasis is given to increasing productivity through the diffusion of improved technologies. In the food entitlement strategy, the focus is on reducing vulnerability in drought prone areas. The strategy also focuses on strengthening emergency capabilities. It involves maintaining emergency food reserves, developing an effective early warning system, and holding strategic seed reserves.
Download or read book Industrializing Africa written by Makonnen Alemayehu and published by Africa World Press. This book was released on 2000 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the political, social, and economic conditions of the continent, which provides the reader with a background setting to the existing conditions today. Includes over 78 annexes which contain hard-to-find information relating to various economic aspects of the economy by country.
