Download or read book Canning and Preserving Journal Recipe Planning and Log Book written by Canning Journals and published by Createspace Independent Publishing Platform. This book was released on 2018-08-10 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning and Preserving Journal Recipe Planner and Log Book. 120 pages to log and plan your canning recipes. Write down recipes and notes about your canning and preserving experiences each year. This is a perfect soft cover journal for gift for gardeners and avid canners. This journal measures 6 x 9 inches with recipe page followed by a blank lined page for notes.

Download or read book Mixes in a Jar written by Renee Pottle and published by . This book was released on 2021-08-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipe book for dry ingredients assembled and stored for quick meals in the future.

Download or read book Tart and Sweet written by Jessie Knadler and published by Rodale Books. This book was released on 2011-03-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors. Tart and Sweet by Kelly Geary and Jessie Knadler is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas. With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you'll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes. Whether you're assembling a plate of pickled hors d'oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you'll find countless uses for your homemade preserves.

Download or read book Grab Your Balls It s Canning Season Canning Journal written by The Persnickety The Persnickety Owl and published by Createspace Independent Publishing Platform. This book was released on 2018-09-03 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Canning Queen is proud to present our premium Canning Journal! Inspired by our founder's love of hand written recipes. In this digital age, much of our family history is getting left by the wayside. Hand-written recipe books are being replaced by websites, blogs, and perfectly formatted, printed cookbooks. We understand the importance of family history. And nothing says "meaningful" more than a hand written family recipe book to pass on to future generations. Cover features our fun vintage signature Canning Queen graphic Illustrated one page per recipe interior Room for 100 canning recipes Generous 7.44" x 9.69" (18.9 x 24.61 cm) size Makes the PERFECT gift for your favorite canner, farmer, and prepper Sturdy covers with perfect bindings - makes a treasured family heirloom for generations to enjoy

Download or read book Canning Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Download or read book Canning Journal Record Your Canning Recipes Notes Adjustments for Consistent Results Season After Season written by Patricia N. Hicks and published by Independently Published. This book was released on 2019-01-31 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This canning journal makes it easy for you to keep track of all your canning from season to season and from year to year. You won't have to try to remember what changes you made to the last batch of pickles that everyone loved or how many jars of pie filling you got from the berries you canned last season. You'll be able to quickly search your canning journal and find the information you need! This journal is a great help to both new and experienced canners alike and makes a wonderful gift! Includes a Table of Contents, room for 200 canning journal entries, an Altitude Adjustment Reference Chart and 2 extra pages for notes. The convenient 7.44" x 9.69" size gives you plenty of space to write detailed notes about each and every canning session. 209 pages. Has a bright and fun cover decorated with mason jars! Room for 200 canning journal entries Table of Contents Includes altitude reference chart and extra pages for additional notes 209 pages Convenient 7.44" x 9.69" size Great gift idea for both new and experienced canners

Download or read book The Canning Season written by Polly Horvath and published by Macmillan + ORM. This book was released on 2003-05-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love under trying circumstances One night out of the blue, Ratchet Clark's ill-natured mother tells her that Ratchet will be leaving their Pensacola apartment momentarily to take the train up north. There she will spend the summer with her aged relatives Penpen and Tilly, inseparable twins who couldn't look more different from each other. Staying at their secluded house, Ratchet is treated to a passel of strange family history and local lore, along with heaps of generosity and care that she has never experienced before. Also, Penpen has recently espoused a new philosophy – whatever shows up on your doorstep you have to let in. Through thick wilderness, down forgotten, bear-ridden roads, come a variety of characters, drawn to Penpen and Tilly's open door. It is with vast reservations that the cautious Tilly allows these unwelcome guests in. But it turns out that unwelcome guests may bring the greatest gifts. By turns dark and humorous, Polly Horvath offers adolescent readers enough quirky characters and outrageous situations to leave them reeling! The Canning Season is the winner of the 2003 National Book Award for Young People's Literature.

Download or read book Saving the Season written by Kevin West and published by Knopf. This book was released on 2013-06-25 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.

Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.

Download or read book Can It Canning Journal written by W. and T. Printables and published by Independently Published. This book was released on 2018-11-18 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This canning journal makes it easy for you to keep track of all your canning from season to season and from year to year. You won't have to try to remember what changes you made to the last batch of pickles that everyone loved or how many jars of pie filling you got from the berries you canned last season. You'll be able to quickly search your canning journal and find the information you need! This journal is a great help to both new and experienced canners alike and makes a wonderful gift! Includes a Table of Contents that can accommodate up to 66 different recipe names, room for 200 canning journal entries, an altitude adjustment reference chart and 2 extra pages for notes. Each journal entry page has plenty of space to write detailed notes about each and every canning session. Room for 200 canning journal entries Table of Contents for up to 66 recipe names Includes altitude reference chart and extra pages for additional notes Great gift idea for both new and experienced canners

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Download or read book Canners Do It With Relish Canning Journal written by Patricia N Hicks and published by Independently Published. This book was released on 2019-07-30 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This canning journal makes it easy for you to keep track of all your canning from season to season and from year to year. You won't have to try to remember what changes you made to the last batch of pickles that everyone loved or how many jars of pie filling you got from the berries you canned last season. You'll be able to quickly search your canning journal and find the information you need! This journal is a great help to both new and experienced canners alike and makes a wonderful gift! Includes a Table of Contents that can accommodate up to 66 different recipe names, room for 200 canning journal entries, an altitude adjustment reference chart and 2 extra pages for notes. Each journal entry page has plenty of space to write detailed notes about each and every canning session. Room for 200 canning journal entries Table of Contents for up to 66 recipe names Includes altitude reference chart and extra pages for additional notes Great gift idea for both new and experienced canners

Download or read book The Hands On Home written by Erica Strauss and published by Sasquatch Books. This book was released on 2015-09-29 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create the DIY home you've always wanted with over 100 recipes, tips, and inspirational ideas from blogger Erica Strauss (Northwest Edible Life). Covering everything from cooking, canning and preserving to making your own nontoxic home and personal care products, this fresh take on modern homemaking wil help you make the most of your time, effort, and energy in the kitchen and beyond. Over half of the book focuses on the kitchen with a wealth of information about how to organize and stock your kitchen to more effortlessly prepare delicious meals. A former professional chef who knows how to build flavor into simple and delicious home-cooked meals, Strauss provides delectable recipes for breakfast, lunch, dinner, and dessert like Choose-Your-Own-Adventure Granola, Forager Spring Greens Soup, Simple Crispy Chicken with Roasted Lemon Pan Sauce, and Olive-Oil Rosemary Cake with Lemony Glaze. Strauss includes details on Basic Food Preservation techniques such as water-bath canning, pressure canning, and lacto-fermentation along with a handy year-long food preservation calendar of what to put up when. Preserving recipes are organized seasonally and include Rhubarb Syrup, Pressure-Canned Chicken Broth, Korean-Spiced Turnips, and Cranberry-Pear-Walnut Conserve. The book also features recipes for DIY home care and personal care products like Nontoxic Laundry softener, Fizzy Bath Bombs, and Refreshing Peppermint Foot Scrub. Hands-on Home is packed with fabulous recipes, practical, no-nonsense advice, and time- and money-saving techniques. With a focus on less consumerism, Strauss provides instruction on everything you need to live more delicious and sustainable DIY lifestyle. From the Hardcover edition.

Download or read book Can It Canning Journal Record Your Canning Recipes Notes Adjustments for Consistent Results Season After Season written by Picadilly Printables and published by Independently Published. This book was released on 2018-09-09 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This canning journal makes it easy for you to keep track of all your canning from season to season and from year to year. You won

Download or read book Canning Queen written by Canning Queen and published by . This book was released on 2018-07-26 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is it Canning Season yet? This lined journal / notebook is perfect for food canner. Perfect gift for the farmer, prepper, homesteader, and mason jar lover!Record your canning recipe on this notebook.

Download or read book Canning in the Modern Kitchen written by Jamie DeMent and published by Rodale Books. This book was released on 2018-08-14 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Canning isn’t just about putting food in jars and letting it sit and sit—it’s about sealing in the taste of each season and making food from scratch with more interesting and unique flavors. Farmer, restaurateur, and local food advocate Jamie DeMent offers her recipes and tricks for preserving fresh ingredients and interesting creations. Canning in the Modern Kitchen is ideal whether you’re a novice canner or an experienced cook on the hunt for new recipes and novel techniques. Her delicious recipes go beyond the obvious jams, marmalades, and jellies—the book includes ideas for sauces and unexpected ways to preserve produce and meat. She covers a variety of techniques including basic water bath canning and oven canning, and lays out the equipment needed for successful canning. And, most importantly, she’ll include detailed safety information to make your canning journey as smooth as possible.