Download or read book Health and Sustainability in the Canadian Food System written by Elisabeth Anne Abergel and published by Sustainability and the Environ. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Members of civil society organizations are among the most vociferouscritics of the modern food system and its crippling effect on thewell-being of people and the environment. Yet even after decades ofcampaigns, governments have failed to address health and sustainabilityissues in a systematic and effective way. Recognizing that new approaches are in order, Rod MacRae andElisabeth Abergel bring together experts and advocates from diversedisciplinary backgrounds to examine the food system from multipleangles. They conclude that solutions lie not just in lobbying electedofficials but in initiatives at the subparliamentary level. Casestudies on a range of topics -- from breastfeeding to sustainable pestmanagement promotion to the efforts of organizations and programs suchas the Canadian Biotechnology Advisory Council and the federalgovernment's Action Plan on Food Security -- tell a story ofmisguided campaigns and missed opportunities. Real change, this inspiring volume shows, is possible. It will comewhen advocacy groups develop innovative strategies of influencingdecision makers more resistant to public pressure: business lobbieswell connected to government agencies, middle managers, and ministriesunused to collaborating across departmental mandates. Rod MacRae is an associate professor of food policy inthe Faculty of Environmental Studies at York University.Elisabeth Abergel is a professor in the SociologyDepartment and a member of the Institut des Sciences del'Environnement at the Université du Québec à Montréal.
Download or read book Canada s Action Plan for Food Security written by and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Health and Sustainability in the Canadian Food System written by Rod MacRae and published by UBC Press. This book was released on 2012-07-18 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have failed to address health and sustainability issues in a systematic way. New approaches are in order, and this volume showcases the research of experts from various disciplines who argue that solutions lie not just in lobbying elected officials but rather in initiatives at the subparliamentary level. Case studies on a range of topics, from breastfeeding and sustainable pest management promotion to programs such as Canada’s Action Plan on Food Security, tell a story of misguided campaigns and missed opportunities. Real change, this inspiring volume suggests, is possible. It will come when advocacy groups develop innovative strategies of influencing decision makers more resistant to public pressure: business lobbies well connected to government agencies, middle managers, and ministries unused to collaborating across departmental mandates.
Download or read book Food security and nutrition in the age of climate change written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-17 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: After steadily declining for over a decade, global hunger is on the rise again, while various forms of malnutrition coexist. Climate change is already exacerbating this grim picture, which is why food security and food production will be a major focus of the Intergovernmental Panel on Climate Change’s 6th Assessment Cycle. Thanks to the participation of 250 experts from all around the world, the International Symposium on Food Security and Nutrition in the Age of Climate Change highlighted the importance of food and agricultural systems in the fight against climate change and presented concrete multi-sector solutions to address this global issue. The event placed special emphasis on the regional realities of West Africa and the Canadian North, as well as to the presence of young people and members of Indigenous and Northern communities directly affected by these issues. The summaries of these four days of plenaries, interactive workshops, and special events have been grouped under seven major themes for this publication: 1) Climate change, food security and nutrition: the issues; (2) The agriculture sectors in the context of climate change; (3) Food systems in the face of climate change; (4) Natural resources: challenges and solutions; (5) Food security and nutrition in a changing North; (6) Summary of solutions; (7) Strengthening and adapting regional and international cooperation.
Download or read book My Fear is Losing Everything written by Katharina Rall and published by . This book was released on 2020 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[This report] documents how climate change is reducing First Nations' traditional food sources, driving up the cost of imported alternatives, and contributing to a growing problem of food insecurity and related negative health impacts."--Publisher website.
Download or read book People s Movements in the 21st Century written by Ingrid Muenstermann and published by BoD – Books on Demand. This book was released on 2017-02-15 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The UNHCR assures us that never before have there been so many people on the move at the same time, mainly because of war-inflicted circumstances. Authors from different reputed institutions share their knowledge on this open-access platform to disseminate their knowledge at the global level. This book captures issues involved in meeting the challenges of people's movements in the twenty-first century. It explores attitudes of previously colonized people in a post-colonial period, analyses food insecurity in Canada, quality of life of elderly Turkish and Polish migrants in Germany, suicidal behaviours of immigrants admitted to an Italian-teaching hospital, and migration from a public healthcare perspective and points to the problem of tuberculosis among immigrants. Challenges of a more personal nature relate to second-language learning and acculturation of Brazilian migrants in Portugal and Asians as model minorities. Empirical evidence of why immigrants leave Norway is provided, and there is a discussion on the new actors of international migration (foreign students). This book closes with the voices of trailing women when it comes to the decision to emigrate. The collective contributions from experts attempt to provide updates regarding ongoing research and developments pertaining to migration.
Download or read book Transforming School Food Politics around the World written by Jennifer E. Gaddis and published by MIT Press. This book was released on 2024-05-28 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to successfully challenge and transform public school-food programs to emphasize care, justice, and sustainability, with insights from eight countries across the Global North and South. School food programs are about more than just feeding kids. They are a form of community care and a policy tool for advancing education, health, justice, food sovereignty, and sustainability. Transforming School Food Politics around the World illustrates how everyday people from a diverse range of global contexts have successfully challenged and changed programs that fall short of these ideals. Editors Jennifer Gaddis and Sarah A. Robert highlight the importance of global and local struggles to argue that the transformative potential of school food hinges on valuing the gendered labor that goes into caring for, feeding, and educating children. Through accessible and inspiring essays, Transforming School Food Politics around the World shows politics in action. Chapter contributors include youths, mothers, teachers, farmers, school nutrition workers, academics, lobbyists, policymakers, state employees, nonprofit staff, and social movement activists. Drawing from historical and contemporary research, personal experiences, and collaborations with community partners, they provide readers with innovative strategies that can be used in their own efforts to change school food policy and systems. Ultimately, this volume sets the stage to reimagine school food as part of the infrastructure of daily life, arguing that it can and should be at the vanguard of building a new economy rooted in care for people and the environment.
Download or read book Acquired Tastes written by Brenda L. Beagan and published by UBC Press. This book was released on 2014-11-15 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Magazine articles, news items, and self-improvement books tell us that our daily food choices – whether we opt for steak or vegetarian, a TV dinner or a sit-down meal – serve as bold statements about who we are as individuals. Acquired Tastes makes the case that our food habits say more about where we come from and who we would like to be. This intimate portrait of eating habits and attitudes towards food in over one hundred Canadian families in both rural and urban settings reveals that our food choices never solely reflect personal tastes. Age, gender, social class, ethnicity, health concerns, food availability, and political and moral concerns shape the meanings that families attach to food and their self-identities. They also influence how its members respond to social discourses on health, beauty, and the environment, a finding that has profound implications for public health campaigns.
Download or read book The Revised Northern Food Basket written by Judith Lawn and published by . This book was released on 2007 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook on Urban Food Security in the Global South written by Jonathan Crush and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ways in which the rapid urbanization of the Global South is transforming food systems and food supply chains, and the food security of urban populations is an often neglected topic. This international group of authors addresses this profound transformation from a variety of different perspectives and disciplinary lenses, providing an important corrective to the dominant view that food insecurity is a rural problem requiring increases in agricultural production.
Download or read book The Right to Be Rural written by Karen R. Foster and published by University of Alberta. This book was released on 2022-03-03 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this collection, researchers analyze rural societies, economies, and governance in North America, Europe, Africa, and Asia through the lens of rights and citizenship, across such varied domains as education, employment, and health. The provocative concept of a “right to be rural” illuminates not only the challenges faced by rural communities worldwide, but also underappreciated facets of community resilience in the face of these challenges. The book’s central question—“is there a right to be rural?”—offers insights into how these communities are created, maintained, and challenged. The authors illustrate that citizenship rights have a spatial character, and that this observation is critical to studying and understanding rural life in the twenty-first century. Scholars and policymakers concerned with the health and well-being of rural communities will be interested in this book. Contributors: Ray Bollman, Clement Chipenda, Innocent Chirisa, Logan Cochrane, Pallavi Das, Laura Domingo-Peñafiel, Laura Farré-Riera, Jens Kaae Fisker, Karen R. Foster, Lesley Frank, Greg Hadley, Stacey Haugen, Jennifer Jarman, Kathleen Kevany, Eshetayehu Kinfu, Al Lauzon, Katie MacLeod, Jeofrey Matai, Ilona Matysiak, Kayla McCarney, Rachel McLay, Egon Noe, Howard Ramos, Katja Rinne-Koski, Sulevi Riukulehto, Sarah Rudrum, Ario Seto, Nuria Simo-Gil, Peggy Smith, Sara Teitelbaum, Annette Aagaard Thuesen, Tom Tom, Ashleigh Weeden, Satenia Zimmermann
Download or read book Out of Milk written by Lesley Frank and published by UBC Press. This book was released on 2020-06-15 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Did you ever go to bed and wonder if your child was getting enough to eat?” For food insecure mothers, the worry is constant, and babies are at risk of going hungry. Through compelling interviews, Lesley Frank answers the breastfeeding paradox: why women who can least afford to buy infant formula are less likely to breastfeed. She reveals that what and how infants are fed is linked to the social and economic status of those who feed them. She exposes the reality of food insecurity for formula-fed babies, the constraints limiting mothers’ ability to breastfeed, and the lengths to which mothers must go to provide for their children. In a country that leaves the problem of food insecurity to charities, public policies are failing to support the most vulnerable populations. Out of Milk calls out the pressing need to establish the economic and social conditions necessary for successful breastfeeding and for accessible and safe formula feeding for families everywhere.
Download or read book Accumulations Crises Struggles written by Baris Karaagac and published by LIT Verlag Münster. This book was released on 2013 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the most recent phase or stage of capitalist development: neoliberal globalization. Neoliberalism, as much a political project as an economic one, is still pervasive, and it continues to provide the general framework for politics and political imagination across most of the globe. The book brings together a group of scholars from different parts of the world looking at the impact of neoliberalism on societies. And, as such, it contributes as much to the critique and overcoming of this process as to its analysis. With its extensive coverage, both geographically and thematically, the book will be of interest for students of the social sciences, as well as for anyone making an effort to understand and change the world. (Series: Politics, Society, and Community in a Globalizing World - Vol. 15)
Download or read book Future Food Systems written by Rickey Y. Yada and published by Elsevier. This book was released on 2024-06-13 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future Food Systems: Exploring Global Production, Processing, Distribution and Consumption provides an overview of food systems, from farming through to logistics, processing, retail, service and consumption, with the intention of enabling more efficient development of policy and implementation of food related practices. The book presents the considerations which must be understood to develop effective and efficient policies and practices for any level of food system and along the continuum of those systems, with attention being given to the academic, public and private sector challenges, and opportunities for progress, efficiency, effectiveness, and sustainability. Presented in parts to highlight key aspects of the subject area, the book explores production practices including increasingly important programs in integrated farming systems, vertical agriculture and urban farming, processes, value adding for commodities, agricultural technology, supply chain innovations and consumer considerations. The book provides foundational insights into the underpinnings of today's food systems, its challenges and its opportunities for the future. - Written by industry and academic experts for balanced perspective - Presents foundational information with practical application insights - Includes chapters on regulatory and policy issues
Download or read book Environmental Impact V written by J. Casares and published by WIT Press. This book was released on 2020-08-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formed of a collection of papers from the 5th International Conference on Environmental and Economic Impact on Sustainable Development, the included works examine the most serious problems affecting sustainable development. The papers consider the impact of economic constraints on the environment, taking into account the social aspects as well as the over-use of natural resources. Uncontrolled development can also result in damage to the environment in terms of the release of toxic substances and hazardous waste. Therefore, decisions have to be made as to whether some forms of development are compatible with environmental protection, particularly in cases of possible serious contamination and toxicity. More constructive and progressive approaches are required to ensure sustainability. A major motivation is to learn from past failure, to avoid repeating similar mistakes, while attempting to prevent emerging threats to environmental and ecological systems. Fundamental to these concepts is the analysis of the inherent risk and the development of appropriate strategies.
Download or read book Encyclopedia of Social Welfare History in North America written by John M. Herrick and published by SAGE. This book was released on 2005 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia provides readers with basic information about the history of social welfare in Canada, Mexico, and the United States. The intent of the encyclopedia is to provide readers with information about how these three nations have dealt with social welfare issues, some similar across borders, others unique, as well as to describe important events, developments, and the lives and work of some key contributors to social welfare developments.
Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-14 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.
