Download or read book Campbell s Weeknight Cooking written by Publications International Ltd. Staff and published by . This book was released on 2008-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preparing your weeknight meal is so easy with Campbell's Weeknight Cooking. Choose from more than 60 family favorite recipes, most featuring full-color photography.

Download or read book Campbell s Weeknight Cooking written by Publications International Ltd. Staff and published by . This book was released on 2008-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Make dinner tonight from this collection of quick and easy dishes, meals with four ingredients or less, casserole and one-dish meals, slow cooker main dishes and more. Choose from more than 60 family favorite recipes, most featuring full-color photography.

Download or read book Campbell s Weeknight Meal Recipes written by Campbell Soup Company and published by . This book was released on 2007-05-15 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest and easiest of Campbell's family favorite recipes just right for weeknight meals.

Download or read book Campbell s Quick and Easy Recipes written by Patricia Teberg and published by Crescent. This book was released on 1993 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 125 tried-and-true (and delcious!) recipes--including meat and vegetable dishes, casseroles, and appetizers--are accompanied by more than 225 color photos and complete instructions for preparation. Crescent

Download or read book Campbells Weeknight Cooking written by Publications International and published by Publications International. This book was released on 2008-01-01 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 175 wonderful recipes! Color photo on each page to help you choose what to prepare.

Download or read book 4 Ingredients Or Less written by Publications International Ltd. Staff and published by . This book was released on 2006-05-30 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Campbell s Weeknight Meals written by Publications International Ltd. Staff and published by . This book was released on 2007-12-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The simplest and easiest of Campbell's family favorite recipes just right for weeknight color.

Download or read book The PlantPure Nation Cookbook written by Kim Campbell and published by BenBella Books, Inc.. This book was released on 2015-03-24 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet. Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as: Buffalo Beans and Greens No-Bake Chocolate Pumpkin Pie Spinach Lasagna Green Pepper Tofu Scramble Reuben Casserole With a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home. Join the revolution to jumpstart your health!

Download or read book Campbell s Recipe Collection 5 Ring Binder written by Publications International Ltd and published by PIL Kids. This book was released on 2009-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Campbell's Recipe Collection delivers the ultimate assortment of Campbell's recipes for every occasion. Tabbed chapters. More than 400 recipes, most with photography

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Download or read book Fine Cooking Make It Tonight written by Editors of Fine Cooking and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.

Download or read book Regina s Vegetarian Table written by Regina Campbell and published by Prima Lifestyles. This book was released on 2002-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now there is a vegetarian cookbook that is bursting with flavor, creativity, and variety! Written by Regina Campbell, hostess of the hit PBS television show Regina's Vegetarian Table, this lively reference for healthful cooking with fabulous variety is a must-have for any cook and kitchen.Not just for vegetarians anymore, meatless cooking is finding mainstream acceptance, and thanks to this cook-book, vegetarian cooking can be a pleasurable and practical reality for everyone. By combining fresh ingredients with healthful frozen or canned substitutes, Regina has perfected a realistic cuisine collection that includes: -- Mexicali Corn Salad and Smoked Gouda-- Italian Lentil Soup-- Herbed Vegetable Pot Pie-- Scorched Teriyaki Green Beans-- Chilled Lemon-Rice Soup-- And many, many more!

Download or read book Not Your Mother s Casseroles written by Faith Durand and published by Houghton Mifflin Harcourt. This book was released on 2011-01-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than two hundred recipes for variations on classic casseroles, including dishes for breakfast, main courses, vegetables, and desserts, with a separate section for salads and soups to accompany the meal.

Download or read book The Food of Oman written by Felicia Campbell and published by Andrews McMeel Publishing. This book was released on 2015-10-13 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Beyond these kitchens, the rocky crags of Jabal Akhdar tower, palm trees sway along the coast of Salalah, sand dunes ripple across Sharqiyah, and the calls to prayer echo from minarets throughout urban Muscat. In The Food of Oman, American food writer Felicia Campbell invites readers to journey with her into home kitchens, beachside barbeques, royal weddings, and humble teashops. Discover with her the incredible diversity of flavors and cultures in the tiny Sultanate of Oman. Omani cuisine is rooted in a Bedouin culture of hospitality—using whatever is on hand to feed a wandering stranger or a crowd of friends—and is infused with the rich bounty of interloping seafarers and overland Arabian caravan traders who, over the centuries, brought with them the flavors of East Africa, Persia, Asia, and beyond. In Oman, familiar ingredients mingle in exciting new ways: Zanzibari biryani is scented with rosewater and cloves, seafood soup is enlivened with hot red pepper and turmeric, green bananas are spiked with lime, green chili, and coconut. The recipes in The Food of Oman offer cooks a new world of flavors, techniques, and inspiration, while the lush photography and fascinating stories provide an introduction to the culture of a people whose adventurous palates and deep love of feeding and being fed gave rise to this unparalleled cuisine.

Download or read book Quick Fix Dinners written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-09-19 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dinnertime solution for busy cooks who want delicious, down-home meals without spending hours in the kitchen. After a long, busy day, the task of cooking a wholesome meal for a hungry crowd can be daunting. While home-style favorites are comforting, the time spent chopping, prepping, cooking, and serving can quickly turn a feel-good dish into a stressful production. Quick-Fix Dinners comes to the rescue! We've streamlined crowd-pleasing Southern classics and modern fare to bring you recipes that take just 30, 20, or even 10 minutes to prepare, using fresh ingredients, grocery store staples, and easy shortcuts. Bring Big Easy flavor to the table in just 30 minutes with Chicken and Sausage Jambalaya, or whip up a savory Barbecue Mac and Cheese casserole in 20 minutes. There are desserts too, including a Prep & Forget Choc-Cinn Latte Cake that can be prepared in just 10 minutes. With a calendar for menu planning and the Southern Living Test Kitchen's seal of approval, you can rest assured that these meals are as delicious as they are easy to make.

Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Download or read book Campbell s 1 2 3 Dinners written by Publications International, Limited and published by . This book was released on 2006-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A "souprising" fun and unique book shaped like a Campbell's soup can; it makes a perfect gift for the busy cook. » Filled with 43 simple 3-step recipes for everyday dinner ideas your family will love. Practical to use, this book lies flat when open.