Download or read book Camp Without Coolers Or Stoves written by Lacey Anderson and published by . This book was released on 2015-12-31 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Camp cooking expert Lacey Anderson, author of Camp Cooking WITHOUT Coolers II, presents her latest book on camp cooking - without the cooking! Packed with over 40 recipes, Camp Without Coolers or Stoves contains a 5-day meal plan for breakfast, lunch, appetizers, dinner, and dessert with Absolutely No Cooking. With this collection of recipes, you too can eat well in camp without using a stove, fuel, charcoal, or other heat source! You don't need a Dutch oven, frying pan or cooking pots; you don't even have to boil water. Because no fuels are used for cooking, it is Eco-Friendly too

Download or read book Camp Cooking WITHOUT Coolers II written by Lacey Anderson and published by . This book was released on 2011-04-08 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vegetarian Camp Without Coolers written by Lacey Anderson and published by . This book was released on 2020-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a vegetarian who loves to camp and is tired of lifting heavy coolers, rigging and de-rigging or worrying about the ice melting away, but hate the thought of not eating well on your outdoor adventures? Are you planning a self-support kayak or canoe trip or raft trip? Do you camp in very remote locations? Are you a meat eater who needs some help feeding your vegetarian or vegan friends? Are you new to camp cooking? Outdoor recreation guide Lacey Anderson has the solution. This cookbook has the solution - lightweight and nutritious plant-based meals that require no refrigeration, no coolers, no ice. Inside you will find an 18-day meal plan including breakfast, lunch, appetizer, cocktail, main course, side dish, and dessert for each day. Vegetarian Camp Without Coolers was written for people who paddle, row, hike, sail, horse pack, bike pack, camp, RV, Vanlife and pursue all manner of outdoor activities while maintaining a plant-based diet. With this edition to the Camp Without Coolers learn how to plan, pack and cook great Vegetarian and Vegan camp meals using food items that don't require refrigeration.

Download or read book The New Camp Cookbook written by Linda Ly and published by Voyager Press. This book was released on 2017-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.

Download or read book She Explores written by Gale Straub and published by Chronicle Books. This book was released on 2019-03-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: For every woman who has ever been called outdoorsy comes a collection of stories that inspires unforgettable adventure. Beautiful, empowering, and exhilarating, She Explores is a spirited celebration of female bravery and courage, and an inspirational companion for any woman who wants to travel the world on her own terms. Combining breathtaking travel photography with compelling personal narratives, She Explores shares the stories of 40 diverse women on unforgettable journeys in nature: women who live out of vans, trucks, and vintage trailers, hiking the wild, cooking meals over campfires, and sleeping under the stars. Women biking through the countryside, embarking on an unknown road trip, or backpacking through the outdoors with their young children in tow. Complementing the narratives are practical tips and advice for women planning their own trips, including: • Preparing for a solo hike • Must-haves for a road-trip kitchen • Planning ahead for unknown territory • Telling your own story A visually stunning and emotionally satisfying collection for any woman craving new landscapes and adventure.

Download or read book Campfire Cuisine written by Robin Donovan and published by Quirk Books. This book was released on 2006 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.

Download or read book The Easy Camp Cookbook written by Amelia Mayer and published by Sourcebooks, Inc.. This book was released on 2020-11-10 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: After a long day on the trail or while sitting around a roaring fire, food just tastes better than it does at home. Sized perfectly for limited packing space, this all-inclusive camping cookbook will expand your wilderness culinary chops. The Easy Camp Cookbook is a compilation of family favorites that are (mostly) healthy, will fuel your adventures, and are simple to make—no more settling for plain ol' hot dogs and tasteless freeze-dried foods! Organized into two sections: car camping and backcountry camping, this camping cookbook features delicious, easy-to-make recipes. Many recipes can be prepped at home so you can spend more time relaxing and enjoying camping—it even includes vegetarian options! Take the guesswork out of keeping everyone fed with this insightful camping cookbook. Inside this camping cookbook, you'll find: Prep ahead—Many of the recipes utilize at-home prep to make meals that much easier (and cleaner!) at the campsite. Be prepared—Get camping advice, including an at-home prepping guide, camping checklist, safety tips, and more. Light read—The packable size of this handy guide makes it ideal for your next camping trip. This comprehensive camping cookbook will have you eating like a king on the trail!

Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Download or read book Scout s Outdoor Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2008-05-01 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided. Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more! Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.

Download or read book Making Camp written by Martin Hogue and published by Chronicle Books. This book was released on 2023-05-09 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: A visual exploration and history of one of America's favorite pastimes. Car camping, hike-in tent camping, bivouacking, mountaineering, RV camping, glamping, back yard camping . . . whatever your style, outdoor adventure awaits! For camping enthusiasts, this fascinating (and packable) volume holds a comprehensive look at the origins of the practice and the ways that bring all these enthusiasts together. From the early days of recreational camping in the late nineteenth century through the multitude of modern camping options available today, Making Camp explores the history and evolution of the popular activity through the lens of its most important and familiar components: the campsite, the campfire, the picnic table, the map, the tent, the sleeping bag, as well as the oft invisible systems for delivering water and managing trash. Find out how early nineteenth century German peasants fashioned rudimentary sleeping bags by burrowing into bags full of leaves for the night. Look back over several millennia to learn about the progression of tents from animal skins, goat's hair, and heavy canvas to featherweight nylon. Learn about the ways in which the skills to build and maintain a campfire have been displaced by the portable gas stove. Pinpoint the details of the essential campground map and its unique place in the camping imagination. Each chapter includes a broad range of visuals to help illustrate the rich history of camping and our collective devotion to it, including drawings, patents, diagrams, sketches, paintings, advertisements, and historical photographs. A must-have for avid campers, nature lovers, and all who seek to connect with the universe by sleeping under the stars.

Download or read book Best Served Wild written by Brendan Leonard and published by Rowman & Littlefield. This book was released on 2017-08-15 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Outdoor Cookbook with a Distinctly Refined Palette “Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.

Download or read book Middle Fork of the Salmon River a Comprehensive Guide 4th Edition written by Matt Leidecker and published by . This book was released on 2017-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guidebook

Download or read book The New Camp Cookbook written by Linda Ly and published by Voyageur Press. This book was released on 2017-07-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Camp Cookbook is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. There's nothing quite like waking up in the woods and making breakfast in the open air or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book, will guide you along the way. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts.You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky. Editors’ Pick for Amazon Best Books of the Month of July 2017

Download or read book Geological Field Techniques written by Angela L. Coe and published by John Wiley & Sons. This book was released on 2011-07-26 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: GEOLOGICAL FIELD TECHNIQUES The understanding of Earth processes and environments over geological time is highly dependent upon both the experience that can only be gained through doing fieldwork, and the collection of reliable data and appropriate samples in the field. This textbook explains the main data gathering techniques used by geologists in the field and the reasons for these, with emphasis throughout on how to make effective field observations and record these in suitable formats. Equal weight is given to assembling field observations from igneous, metamorphic and sedimentary rock types. There are also substantial chapters on producing a field notebook, collecting structural information, recording fossil data and constructing geological maps. Geological Field Techniques is designed for students, amateur enthusiasts and professionals who have a background in geology and wish to collect field data on rocks and geological features. Teaching aspects of this textbook include: step-by-step guides to essential practical skills such as using a compass-clinometer, making a geological map and drawing a field sketch; tricks of the trade, checklists, flow charts and short worked examples; over 200 illustrations of a wide range of field notes, maps and geological features; appendices with the commonly used rock description and classification diagrams; a supporting website hosted by Wiley-Blackwell is available at www.wiley.com/go/coe/geology

Download or read book LIFE written by and published by . This book was released on 1968-04-26 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

Download or read book The Campout Cookbook written by Marnie Hanel and published by Hachette UK. This book was released on 2018-05-15 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Spells out how to eat well when camping out.” —The Washington Post “This is the rare book that considers campfire cookery as a gustatory pursuit.” —Sierra, the National Magazine of the Sierra Club Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award–winning authors of The Picnic, which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s’mores, of course (including Vanilla Bean Dream Marshmallows & Co. and Dark Chocolate Raspberry Caramel Fire-Ban S’mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. Plus there’s inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout.

Download or read book The World According to Me and Mine written by Linda Rocco and published by AuthorHouse. This book was released on 2016-08-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of journal entries and writings based on the author's life experiences, filled with love and sometimes tragedy, but bursting with an exceptional loyalty. These stories will make you laugh and sometimes cry, but hopefully, the authors unique journey will inspire each person with the depth of dedication and love felt by two young people to spend their lives together. The family and the bond they constructed during their half a century together is bound to touch you in some way. The fervent hope of the author is to leave this legacy so this union is documented for posterity.