Download or read book A Look at the California Plum Industry written by Emil M. Loe and published by . This book was released on 1966 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of the Fresh Plum Industry written by Emil Rauchenstein and published by . This book was released on 1928 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Plum Industry written by Jerry Foytik and published by . This book was released on 1961 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Material on the California Plum Industry written by Jerry Foytik and published by . This book was released on 1950 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The California Plum Industry written by Jerry Foytik and published by . This book was released on 1949 with total page 802 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Statistical Material on the California Plum Industry No 104 written by Jerry Foytik and published by Hassell Street Press. This book was released on 2021-09-09 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book Marketing Fresh California Plums written by James D. Hall and published by . This book was released on 1975 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Plum Industry written by Jerry 1914-2001 Foytik and published by Hassell Street Press. This book was released on 2021-09-09 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Download or read book California Plum Industry written by Jerry Foytik and published by . This book was released on 1959 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Prune Industry written by Byron Martin Lelong and published by . This book was released on 1892 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Economic Aspects of the Fresh Plum Industry Classic Reprint written by Emil Rauchenstein and published by Forgotten Books. This book was released on 2017-11-19 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Economic Aspects of the Fresh Plum Industry Nearly all plums are consumed in the fresh state. Only 4 to 8 per cent are canned, the bulk of which come from California. The early California plums usually bring high prices in New York when they first come on the market. As the supplies increase prices rapidly decline. The later varieties bring some recovery in prices, especially when the supplies become limited towards the end of the season. The varieties bringing the highest prices at New York from 1925 to 1927 were Kelsey, Wickson President, Beauty, and Formosa. The Diamond and Tragedy rank high among those on which complete records are available since 1917. In selecting varieties for planting, however, it should be noted that there are considerable variations from year to year in the rank held by the different varieties, and further, that other factors such as adaptability of the variety to the region, cost of production per crate, the problem of pollination, ' and labor distribution, must be considered as well as the price the variety is likely to bring. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Download or read book Economic Aspects of the Fresh Plum Industry written by Emil Rauchenstein and published by . This book was released on 1928 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Relation of Maturity of California Plums to Shipping and Dessert Quality written by Frank Wisdom Allen and published by . This book was released on 1927 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book California Plums Economic Status 1950 written by Jerry Foytik and published by . This book was released on 1950 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proposed California Plum Marketing Program written by California. Department of Food and Agriculture. Marketing/Export Branch and published by . This book was released on 1993 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Peaches Plums and Nectarines written by James H. LaRue and published by UCANR Publications. This book was released on 1989 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The California Fruits and How to Grow Them A Manual of Methods Which Have Yielded Greatest Success written by Edward J. Wickson and published by France Press. This book was released on 2008-11 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE CALIFORNIA FRUITS AND HOW TO GROW THEM A MANUAL OF METHODS WHICH HAVE YIELDED GREATEST SUCCESS, WITH THE LISTS OF VARIETIES BEST ADAPTED TO THE DIFFERENT DISTRICTS OF THE STATES By EDWARD J. WICKSON Professor of Horticulture Emeritus in the College of Agriculture of the University of California Author of California Vegetables in Garden and Field, California Garden Flowers, Shrubs, Trees and Vines, One Thousand Questions in California Agriculture Answered, and Second Thousand Questions in California Agriculture Answered Editor of Pacific Rural Press. - PREFACE The Eighth Edition of this treatise outstripped its immediate predecessors in meeting a public demand which covered the available supply much sooner than anticipated. Because of the desirability of keeping the work abreast of the progress of a constantly changing and developing industry, the publishers have assumed the burden of resetting the type for each edition, resisting the temptation of greater profit which would attend reprinting from plates with minimum revision. Therefore this edition is wholly set anew the ninth opportunity for free revision which the writer has enjoyed during the publication of the work, which has reached a total of twenty-five thousand copies since the appearance of the first edition in 1889. Of the quality of the book, it does notbecome the writer to speak, but he may express his satisfaction at its popularity. Its circulation may be cited as a testimonial of its suitability for service in the building up of the fruit industries, and the demand for it may be regarded as rather unique, when it is remembered that the book deals exclusively with the fruit growing of a single State which is only one, although it be the greatest, of the agricultural interests of that State. The demand for the book is an exponent of the continued activity in California fruit planting, and its sale abroad indicates the fact that the outside world is watching Californias fruit development, and desires to know the methods by which a product which brought to growers a return of 236,955,000 in 1920 a figure, of course, much below its commercial valuation. The writer repeats the request which he has made in earlier editions that all readers whose observation and work teach them any better way than he has described in this book shall share with him the advantages of such greater wisdom. EDWARD J. WICKSON. University of California, Berkeley, September, 1921. 4G9831 Chapter CONTENTS PART ONE GENERAL I The Climate of California and Its Modifications. II Why the California Climate Favors the Growth of Fruit. III The Fruit Soils of California. IV The Wild. Fruits of California. V The California Mission Fruits. VI Californias Leadership in American Fruit Industries. PART TWO CULTURE VII Clearing the Land for Fruit. VIII The Nursery. IX Budding and Grafting. X Preparation for Planting. XI Planting of Trees. XII Pruning Trees and Thinning Fruit. XIII Cultivation. XIV Fertilizers for Trees and Vines. XV Irrigation of Fruit Trees and Vines. PART THREE ORCHARD FRUITS XVI Commercial Fruit Varieties. XVII The Apple. XVIII The Apricot. XIX The Cherry. XX The Peach. XXI The Nectarine. XXII The Pear. XXIII Plums and Prunes. XXIV The Quince. PART FOUR THE GRAPE Chapter XXV The Grape Industry. XXVI Propagating and Planting Vines. XXVII Pruning and Care of the Vine...