Download or read book California Gold Rush Cooking written by Lisa Golden Schroeder and published by Capstone. This book was released on 2001 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the everyday life, cooking methods, common foods, and hardships and celebrations during the Gold Rush in California. Includes recipes.
Download or read book Gold Rush Grub written by Ann Chandonnet and published by University of Alaska Press. This book was released on 2005 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ann Chandonnet brings us a rollicking history of gold rush food complete with hearty recipes ranging from sourdough flapjacks to stewed porcupine. From miners meals and home remedies to holiday fare, beverages, and housekeeping, Gold Rush Grub follows the trail of stampeders from Sutter's Mill in California to Alaska and the Klondike. The first food history of its kind, Gold Rush Grub presents a panoramic view of an exciting period in American history. The grub that stampeders ate was affected by everything from arctic weather to Pacific Coast agriculture and Midwest meat packing. For those who struck it rich, there were oysters, ice cream, and cognac. The less fortunate had to make due with beans and nettle soup. Readers with an adventurous palate can experiment with recipes for scalloped grayling and caribou scrapple. Those who prefer to leave the porcupines and bears in peace will enjoy the engaging prose and historic photographs. Gold Rush Grub will appeal to general readers, cookbook aficionados, and anyone who loves a good meal and a great story. "There's a heavy dose of gold rush history here, which sets it a cut above your normal recipe-oriented cookbook." The Midwest Book Review "[A] fascinating new culinary history of gold miners in California, Alaska and the Klondike." Northwest Palate Chandonnet ably demonstrates how the cuisine high and low of the western gold rushes fits into America's culinary mainstream. A unique look at the last great adventure. Bruce Merrell, Alaska Bibliographer, Anchorage Municipal Libraries
Download or read book Plate by Plate written by Book Club of California and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book California Gold written by and published by . This book was released on 1992 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The California Gold Rush and the Coming of the Civil War written by Leonard L. Richards and published by Vintage. This book was released on 2008-02-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning historian Leonard L. Richards gives us an authoritative and revealing portrait of an overlooked harbinger of the terrible battle that was to come. When gold was discovered at Sutter's Mill in 1848, Americans of all stripes saw the potential for both wealth and power. Among the more calculating were Southern slave owners. By making California a slave state, they could increase the value of their slaves—by 50 percent at least, and maybe much more. They could also gain additional influence in Congress and expand Southern economic clout, abetted by a new transcontinental railroad that would run through the South. Yet, despite their machinations, California entered the union as a free state. Disillusioned Southerners would agitate for even more slave territory, leading to the Kansas-Nebraska Act and, ultimately, to the Civil War itself.
Download or read book The Food Supply Problem of the California Gold Mines 1848 1855 written by Joan Margo and published by . This book was released on 1947 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forty Niners written by Cynthia Mercati and published by Settling the West II. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the folks who rushed off to California in 1849 to search for gold.
Download or read book From Fingers to Finger Bowls written by Helen Walker Linsenmeyer and published by . This book was released on 1972* with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Making Slow Food Fast in California Cuisine written by Victor W. Geraci and published by Springer. This book was released on 2017-03-02 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book follows the development of industrial agriculture in California and its influence on both regional and national eating habits. Early California politicians and entrepreneurs envisioned agriculture as a solution to the food needs of the expanding industrial nation. The state’s climate, geography, vast expanses of land, water, and immigrant workforce when coupled with university research and governmental assistance provided a model for agribusiness. In a short time, the San Francisco Bay Area became a hub for guaranteeing Americans access to a consistent quantity of quality foods. To this end, California agribusiness played a major role in national food policies and subsequently produced a bifurcated California Cuisine that sustained both Slow and Fast Food proponents. Problems arose as mid-twentieth century social activists battled the unresponsiveness of government agencies to corporate greed, food safety, and environmental sustainability. By utilizing multidisciplinary literature and oral histories the book illuminates a more balanced look at how a California Cuisine embraced Slow Food Made Fast.
Download or read book Gold Rush Recipes written by Lucile Marshall Waldner and published by . This book was released on 1978 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Oysters written by Cynthia Nims and published by Sasquatch Books. This book was released on 2023-12-05 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the “oh!” in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast—which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.
Download or read book Trailblazing Women written by Alton Pryor and published by . This book was released on 2015-10-17 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women in the California Gold Rush were scarce but played a vital role. Alton Pryor captures the plights, the disappointments and the joys of the women who first arrived in California. The author maintains that it wasn't the men who settled California. It was the women, who showed their strengths against formidable odds they faced in the trek to the gold fields. It was Jenny Wimmer who determined if that gold nugget James Marshall found was true gold or not. She did it by cooking it in the kettle of lye soap she was making.
Download or read book Cooking Off the Clock written by Elizabeth Falkner and published by Random House Digital, Inc.. This book was released on 2012 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a range of recipes for full meals and quick snacks that can be prepared with limited time and resources, in a volume that also shares the author's imaginative approach to classic comfort foods.
Download or read book Bacon Beans and Galantines written by Joseph Robert Conlin and published by . This book was released on 1986 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cooking Up Trouble at the Peabody Palace written by Jewell C. Tweedt and published by CreateSpace. This book was released on 2014-08-24 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: When AJ Johnson lets her temper get the best of her and lets a butcher knife fly she loses a fiance and her job as chef at his restaurant in one throw. Taking a chance on an advertisement she finds herself as the new cook at the Peabody Palace in Black Gulch, the rowdiest mining camp in all of California. When a gruff new sheriff comes to town AJ just may have met her match. Can AJ cook up a new life for herself while staying out of trouble at the Peabody Palace? Not likely. Join her as she trades her wit and wonderful recipes for a chance at love in a town where everyone is crazy for her cooking and crazy for gold.
Download or read book The World Rushed In written by J. S. Holliday and published by University of Oklahoma Press. This book was released on 2015-03-16 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: When The World Rushed In was first published in 1981, the Washington Post predicted, “It seems unlikely that anyone will write a more comprehensive book about the Gold Rush.” Twenty years later, no one has emerged to contradict that judgment, and the book has gained recognition as a classic. As the San Francisco Examiner noted, “It is not often that a work of history can be said to supplant every book on the same subject that has gone before it.” Through the diary and letters of William Swain--augmented by interpolations from more than five hundred other gold seekers and by letters sent to Swain from his wife and brother back home--the complete cycle of the gold rush is recreated: the overland migration of over thirty thousand men, the struggle to “strike it rich” in the mining camps of the Sierra Nevadas, and the return home through the jungles of the Isthmus of Panama. In a new preface, the author reappraises our continuing fascination with the “gold rush experience” as a defining epoch in western--indeed, American--history.
Download or read book Recipes from Historic California written by Steve Bauer and published by Taylor Trade Publications. This book was released on 2008-10-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
