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Book Cadmium in the New Zealand diet and environment  Part 1

Download or read book Cadmium in the New Zealand diet and environment Part 1 written by G.M. Rush and published by . This book was released on 1995 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cadmium in the Environment

Download or read book Cadmium in the Environment written by Mislin and published by Birkhäuser. This book was released on 2013-03-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cadmium and Health

    Book Details:
  • Author : Lars T. Friberg
  • Publisher : CRC Press
  • Release : 2019-06-27
  • ISBN : 0429536208
  • Pages : 357 pages

Download or read book Cadmium and Health written by Lars T. Friberg and published by CRC Press. This book was released on 2019-06-27 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1986: Volume 2: Effects and Response, is primarily devoted to the toxicology of cadmium and includes effects on the respiratory system, kidneys, and bone as well as other toxic effects, including those from the hemaopoietic and cardiovascular system, the liver, the reproductive organs, and the fetus.

Book Encyclopedia of Environmental Health

Download or read book Encyclopedia of Environmental Health written by and published by Newnes. This book was released on 2008-09-01 with total page 5036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental health has evolved over time into a complex, multidisciplinary field. Many of the key determinants and solutions to environmental health problems lie outside the direct realm of health and are strongly dependent on environmental changes, water and sanitation, industrial development, education, employment, trade, tourism, agriculture, urbanization, energy, housing and national security. Environmental risks, vulnerability and variability manifest themselves in different ways and at different time scales. While there are shared global and transnational problems, each community, country or region faces its own unique environmental health problems, the solution of which depends on circumstances surrounding the resources, customs, institutions, values and environmental vulnerability. This work contains critical reviews and assessments of environmental health practices and research that have worked in places and thus can guide programs and economic development in other countries or regions. The Encyclopedia of Environmental Health, Five Volume Set seeks to conceptualize the subject more clearly, to describe the best available scientific methods that can be used in characterizing and managing environmental health risks, to extend the field of environmental health through new theoretical perspectives and heightened appreciation of social, economic and political contexts, and to encourage a richer analysis in the field through examples of diverse experiences in dealing with the health-environment interface. The Encyclopedia of Environmental Health contains numerous examples of policy options and environmental health practices that have worked and thus can guide programs in other countries or regions It includes a wide range of tools and strategies that can assist communities and countries in assessing environmental health conditions, monitoring progress of intervention implementation and evaluating outcomes Provides a comprehensive overview of existing knowledge in this emerging field Articles contain summaries and assessments of environmental health practices and research, providing a framework for further research Places environmental health in the broader context of environmental change and related ecological, political, economic, social, and cultural issues

Book Environmental and Occupational Medicine

Download or read book Environmental and Occupational Medicine written by William N. Rom and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 1862 pages. Available in PDF, EPUB and Kindle. Book excerpt: PROPOSAL DESCRIPTION: Now in its updated Fourth Edition, this classic text provides comprehensive coverage of all aspects of occupational and environmental medicine. The book offers accurate, current information on the history, causes, prevention, and treatment of a wide range of environmental and occupational diseases and includes numerous case studies.This edition includes more information on gene-environment interactions. The section on air pollution has been completely reorganized. Other Fourth Edition highlights include expanded coverage of government responses to the field and a new chapter on children's environmental health. Now in its updated Fourth Edition, this classic text provides comprehensive coverage of all aspects of occupational and environmental medicine. The book offers accurate, current information on the history, causes, prevention, and treatment of a wide range of environmental and occupational diseases and includes numerous case studies. This edition includes more information on gene-environment interactions. The section on air pollution has been completely reorganized. Other Fourth Edition highlights include expanded coverage of government responses to the field and a new chapter on children's environmental health.

Book Handbook of Analysis of Edible Animal By Products

Download or read book Handbook of Analysis of Edible Animal By Products written by Leo M.L. Nollet and published by CRC Press. This book was released on 2011-04-01 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considered high-priced delicacies or waste material to be tossed away, the use and value of offal—edible and inedible animal by-products—depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product’s destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and sensory quality as well as safety. Providing a full overview of the analytical tools currently available, the Handbook of Analysis of Edible Animal By-Products examines the role and use of the main techniques and methodologies used worldwide for the analysis of animal by-products. Divided into four parts, this unique handbook covers the chemistry and biochemistry involved in the fundamentals of the field and considers the technological quality, nutritional quality, and safety required to produce a viable product. Beginning with an introduction to the chemical and biochemical compounds of animal by-products, the book details the use and detection of food-grade proteins, rendered fats, and cholesterol. It discusses how to determine oxidation in edible by-products, measurement of color in these products, and the analysis of nutritional aspects such as essential amino acids, fatty acids, vitamins, minerals, and trace elements. The latter portion of the book deals with safety parameters, particularly the analytical tools for the detection of pathogens, toxins, and chemical toxic compounds usually found in muscle foods. Specific chapters highlight the detection of tissues typically found in animal by-products, such as neuronal tissues, non-muscle tissues, and bone fragments.

Book Handbook on the Toxicology of Metals  Volume II  Specific Metals

Download or read book Handbook on the Toxicology of Metals Volume II Specific Metals written by Gunnar F. Nordberg and published by Academic Press. This book was released on 2021-12-01 with total page 1054 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook on the Toxicology of Metals, Volume II: Specific Metals, Fifth Edition provides complete coverage of 38 individual metals and their compounds. This volume is the second volume of a two-volume work which emphasizes toxic effects in humans, along with discussions on the toxic effects of animals and biological systems in vitro when relevant. The book has been systematically updated with the latest studies and advances in technology. As a multidisciplinary resource that integrates both human and environmental toxicology, the book is a comprehensive and valuable reference for toxicologists, physicians, pharmacologists, and environmental scientists in the fields of environmental, occupational and public health. Contains peer-reviewed chapters that deal with the effects of metallic elements and their compounds on biological systems with a focus on human health effects Includes information on sources, transport, and the transformation of metals in the environment Provides critical information on the properties, use, biological monitoring, dose-response relationships, diagnosis, treatment, and prevention of 38 metallic elements and their compounds

Book Handbook of Mineral Elements in Food

Download or read book Handbook of Mineral Elements in Food written by Miguel de la Guardia and published by John Wiley & Sons. This book was released on 2015-05-06 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

Book Cumulated Index Medicus

Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mineral Nutrition of Livestock  5th Edition

Download or read book Mineral Nutrition of Livestock 5th Edition written by Neville F. Suttle and published by CABI. This book was released on 2022-05-30 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.

Book New Zealand Journal of Agricultural Research

Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 2004 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Cadmium in the Environment

Download or read book Cadmium in the Environment written by and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Environmental Health Perspectives

Download or read book Environmental Health Perspectives written by and published by . This book was released on 2001 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Food Safety

Download or read book Food Safety written by Ian C. Shaw and published by John Wiley & Sons. This book was released on 2018-03-12 with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements. • This second edition has been revised and updated throughout to include the latest topics in this fast-moving field • Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements • The most readable and user-friendly food safety book for students, scientists, regulators, and general readers Food Safety is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.

Book Trace Elements in Soils and Plants

Download or read book Trace Elements in Soils and Plants written by Alina Kabata-Pendias and published by CRC Press. This book was released on 2010-10-18 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Still the Gold Standard Resource on Trace Elements and Metals in SoilsThis highly anticipated fourth edition of the bestselling Trace Elements in Soils and Plants reflects the explosion of research during the past decade regarding the presence and actions of trace elements in the soil-plant environment. The book provides information on the biogeoch

Book Heavy Metal Toxicity  Environmental Concerns  Remediation and Opportunities

Download or read book Heavy Metal Toxicity Environmental Concerns Remediation and Opportunities written by Rajeev Pratap Singh and published by Springer Nature. This book was released on 2023-10-24 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contributed volume covers a comprehensive account of the sources, toxic biological as well as environmental impacts, and possible remediation strategies for contamination by heavy metals. In biological systems, toxic metals affect the integrity of cellular organelles and act as carcinogens causing chromosomal aberrations or as systemic toxicants leading to cardiovascular, neurobehavioral, and immunological disorders. In plants, they interfere with photosynthesis, fertility, metabolite, and chlorophyll synthesis. Toxicity induced by heavy metals involves mechanistic approaches that need to be understood properly. They cannot be degraded by biological or chemical means and thus can only be converted to less harmful forms. The conventional detection methods include biosensors, voltammetry, atomic absorption spectrometry, and inductively coupled plasma with atomic emission spectrometry. All such strategies for metal detection and mitigation strategies are covered in this title under one section. This book incorporates classical views along with modern scientific approaches to develop an understanding of the subject matter suitable for academicians, researchers, planners, policymakers, NGOs, and environmental consultancies and raise awareness on this concern. Topics representing diverse sections namely environmental impacts, biological effects, and methods used for detection and remediation have been included to address all possible contemporary issues on the topic in one concise volume.