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Book Buy Local by Color Me Foodie

    Book Details:
  • Author : Ashley Appelbaum
  • Publisher :
  • Release : 2016-11-23
  • ISBN : 9781540502216
  • Pages : 40 pages

Download or read book Buy Local by Color Me Foodie written by Ashley Appelbaum and published by . This book was released on 2016-11-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Buy Local by Color Me Foodie is an adult coloring book filled with delicious, healthy food and farmers market finds like fruits, vegetables, smoothies, acai bowls, avocado toast, flowers, and funny quotes to keep you entertained as you doodle. Buy Local by Color Me Foodie includes 18 full-page illustrations filled with food puns and quotes like Buy Local, Life is Grape, You Are What You Eat, If You Don't Know Now You Know, Do You Like It Raw? and more. Love Color Me Foodie? Share images your doodles by using #ColorMeFoodie on social media. Stay tuned for more adult coloring books by Color Me Foodie.

Book Color Me Yours

    Book Details:
  • Author : Cat Santos
  • Publisher : Jacaranda Bay Publishers
  • Release : 2023-12-12
  • ISBN :
  • Pages : 78 pages

Download or read book Color Me Yours written by Cat Santos and published by Jacaranda Bay Publishers. This book was released on 2023-12-12 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can the silver fox hotelier and young artist close the gap between their decades and learn to paint outside of the lines together? Rory This is my last chance. I’ve got one month to make a living from my art, or I’ve got to join the family business. That’s been the deal since I started college. Sure, I may have extended that deal by getting more degrees related to work. No one had to know I was filling my time with art classes on the side. But now there’s no more extensions. I’ve got to make some real money by the end of this summer or fall in line. Kenji I’m in charge now. My father opened a modest Japanese style inn decades ago, and now that he’s retired I’ve gone all in on every upgrade I could get my hands on to make it the luxury ryokan I’ve always thought it could be. The finishing touch was hiring an artist in town that was as hungry as me to ensure my vision would work. Everything is going according to plan, but I didn’t anticipate how thirsty working with Rory would make me. A decade apart, they’re both still dealing with family expectations that guide their lives. Can they close the gap between their ages and paint outside of the lines together, or will they live in their family shadows forever? Welcome to the diverse small town of Jacaranda Bay, where the doors are always open, cinnamon rolls are spicy, and you'll always get your happily-ever-after in the end. This book can be read alone, and is a part of The Unbuttoned Alpha Male Series. More series set in this small town are: Single Dad Holiday Heat, Firefighters of Jacaranda Bay Series, Single Dad Holiday Heat, and Small Town Steamy Cinnamon Rolls Series.

Book Promoting Biodiversity in Food Systems

Download or read book Promoting Biodiversity in Food Systems written by Irana W. Hawkins and published by CRC Press. This book was released on 2018-10-25 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biodiversity of the food system is crucial for food production and loss of biodiversity is a pressing issue. This book focuses on biodiversity’s crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the urgent need for promoting biodiversity-promoting food systems that help maintain planetary boundaries that are at risk; mimic the natural processes of highly integrated ecosystems; and improve human/planetary health while providing a wholesome and sufficient food supply.

Book Color Me Vegan

    Book Details:
  • Author : Colleen Patrick-Goudreau
  • Publisher : Fair Winds Press
  • Release : 2010-11-01
  • ISBN : 1610581091
  • Pages : 272 pages

Download or read book Color Me Vegan written by Colleen Patrick-Goudreau and published by Fair Winds Press. This book was released on 2010-11-01 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With Color Me Vegan, Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!"—Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "In Color Me Vegan, Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With the publication of her third book, Patrick-Goudreau remains one of the most endearing and innovative vegan chefs."—Bryant Terry, author of Vegan Soul Kitchen "Taking 'nutrient-dense' to a whole new level, Color Me Vegan provides a mouthwatering palette of simple but delectable recipes. We should make a point to eat the rainbow, and this book is the pot of gold at the end that is sure to brighten any diet!"—Dr. Michael Greger, Director of Public Health at the Humane Society of the United States Eat by color for more flavorful meals and extraordinary health! In Color Me Vegan, author and vegan extraordinaire Colleen Patrick-Goudreau brings an edible rainbow of plant-based cuisine to your kitchen table with 150 flavorful recipes designed to boost your health and perk up your palate. With color as the guiding principle behind each section, Colleen shows vegetarians, vegans, and everyone in between exactly how phytonutrients—the most powerful, pigmented antioxidants on earth, found in everything from select fruits and vegetables, to grains, legumes, nuts, and seeds—can be expertly incorporated into your meals for the greatest nutritional punch. From the “Color Me Blue” chapter, for example, you’ll be treated to recipes such as: —Radicchio Fennel Salad with Caper Dressing —Chilled Blueberry Mango Soup —Lavender-Roasted Purple Onions —Eggplant with Dengaku (Sweet Miso) Sauce —Purple Plum Pie with Crumble Topping From sensational starters and salads, to filling mains and sides, to crave-worthy desserts—in every color—each recipe is not just a feast for your stomach, but a feast for your eyes as well!

Book Agricultural Marketing

Download or read book Agricultural Marketing written by and published by . This book was released on 1969-08 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Color Me English

Download or read book Color Me English written by Caryl Phillips and published by The New Press. This book was released on 2011-07-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author Caryl Phillips has for years written about and explored the experience of migration through his spellbinding and award-winning novels, plays, and essays. In this fascinating collection he looks at the notion of belonging prior to and following 9/11, beginning with a reflection on his own experience as one of the only black boys in his school in the UK alongside his first interaction with a British Muslim boy who joined the school. Phillips turns to his years of living and teaching in the United States—including a riveting chronicle of the day the two towers fell—as well as historical and literary reflections with James Baldwin, Richard Wright, and other writers who grappled with notions of migration and belonging in their own day.

Book Color Me Butterfly

    Book Details:
  • Author : L. Y. Marlow
  • Publisher : Crown
  • Release : 2010-08-03
  • ISBN : 0307719367
  • Pages : 434 pages

Download or read book Color Me Butterfly written by L. Y. Marlow and published by Crown. This book was released on 2010-08-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by a true story, Color Me Butterfly follows four generations of mothers and daughters—haunted by a common specter of domestic abuse—as they discover the strength, hope, and courage to survive. The last thing Eloise Bingham wanted was to leave the comforts of her South Carolina home and family. But at the end of World War II, the young wife follows her husband, Isaac, to Philadelphia—only to experience his sinister and violent temper. Eloise’s children—and their children and grandchildren—will face their own trials over the next sixty years: Mattie, who has lived in her mother Eloise’s shadow, finds it takes a life-changing tragedy to help her break free; Lydia, Mattie’s strong-willed daughter, summons the resolve to rise above the cycle of abuse; and finally, Treasure, Lydia’s lively daughter, has the chance to be the first to escape her family’s destructive legacy. It will take unconditional love, old-fashioned family values, faith, and fearless determination—already embedded in each woman’s DNA—to triumph over a life plagued with unspeakable pain.

Book Institutions as Conscious Food Consumers

Download or read book Institutions as Conscious Food Consumers written by Sapna Elizabeth Thottathil and published by Academic Press. This book was released on 2018-08-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Institutions like schools, hospitals, and universities are not well known for having quality, healthy food. In fact, institutional food often embodies many of the worst traits of our industrialized food system, with long supply chains that are rife with environmental and social problems and growing market concentration in many stages of food production and distribution. Recently, however, non-profit organizations, government agencies, university research institutes, and activists have partnered with institutions to experiment with a wide range of more ethical and sustainable models for food purchasing, also known as values-based procurement. Institutions as Conscious Food Consumers brings together in-depth case studies from several of promising models of institutional food purchasing that aim to be more sustainable, healthy, equitable, and local. With chapters written by a diverse set of authors, including leaders in the food movement and policy researchers, this book: Documents growing interest among non-profit organizations and activists in institutional food interventions through case studies and first-hand experiences; Highlights emerging evidence about how these new procurement models affect agro-food supply chains; and Examines the role of policy and regional or geographic identity in promoting food systems change. Institutions as Conscious Food Consumers makes the case that institutions can use their budgets to change the food system for the better, although significant challenges remain. It is a must read for food systems practitioners, food chain researchers, and foodservice professionals interested in values-based procurement.

Book Make It Easy

    Book Details:
  • Author : Stacie Billis
  • Publisher : Da Capo Lifelong Books
  • Release : 2016-05-10
  • ISBN : 0738218871
  • Pages : 285 pages

Download or read book Make It Easy written by Stacie Billis and published by Da Capo Lifelong Books. This book was released on 2016-05-10 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking doesn't have to be a chore. Why make it difficult --when it can be easy? When you're juggling a job, kids, pet, house, spouse, you-name-it -- it can be tough to resist the urge to toss a frozen meal in the oven and call it a day. Stacie Billis knows the challenge of feeding your family well, without stress. Make It Easy's 120 recipes prove that you don't have to be only a scratch cook or convenience cook. You can be both, and there's no shame in using store-bought ingredients when you're in a pinch. Stacie's got a guide to the healthiest shortcuts in the supermarket and three big tips for making it easy: 1. Go between scratch and homemade with her handy shopping guide. 2. Mix and match recipes that build on the same ingredients. 3. Break any rule that makes you want to bolt from your kitchen. With recipes for: Blueberry Almond Polenta, Country-Style Greek Salad, Slow Cooker Hoisin Pulled Pork, No-Fuss Roasted Paprika Chicken, Chili-Rubbed Steak Tacos, Salmon Rice Bowl, Parmesan Roasted Broccoli, Easy Food Processor Pizza Dough, Gingered Peach Crisp, Hummingbird Muffins, Bacon Cheddar Waffles . . . and many more!

Book Color Me In

Download or read book Color Me In written by P. James Rocco and published by Xlibris Corporation. This book was released on 2008-10-27 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: The substance of this non-fiction novel is generally factual and transpires from 1962 through 1998. Friendships formed in high school and college, provide a background for anecdotal stories of Pat Mingione and his teacher friends. The author, using the pseudonym, P. James Rocco, recounts how he and his wife’s relationship evolved from being neighbors and friends to one of unselfish love. The drama of his kidney transplant operation is detailed and life after transplantation is explored. Pat and his wife deal with many adversities making Color Me In a true story of inspirational love.

Book Farming on the Fringe

Download or read book Farming on the Fringe written by Sarah James and published by Springer. This book was released on 2016-09-06 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a new perspective to debates on local food and urban sustainability presenting the long silenced voices of the small-scale farmers from the productive green fringe of Sydney’s sprawling urban jungle. Providing fresh food for the city and local employment, these culturally and linguistically diverse farmers contribute not only to Sydney’s globalizing demographic and cultural fabric, but also play a critical role in the city’s environmental sustainability. In the battle for urban space housing development threatens to turn these farmlands into sprawling suburbia. In thinking from and with the urban ‘fringe’, this book moves beyond the housing versus farming debate to present a vision for urban growth that is dynamic and alive to the needs of the 21st century city. In a unique bringing together of the twin forces shaping contemporary urbanism - environmental change and global population flows - the voices from the fringe demand to be heard in the debate on future urban food sustainability.

Book Eating Local in the Fraser Valley

Download or read book Eating Local in the Fraser Valley written by Angie Quaale and published by Appetite by Random House. This book was released on 2018-05-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the culinary richness of British Columbia's Fraser Valley, guided by the farmers, producers, and chefs who live there. Featuring more than 70 locally-inspired recipes, this combination cookbook/guidebook is the perfect companion to one of Canada's most celebrated food and wine regions. Located just east of Vancouver and just north of the United States, the Fraser Valley is a food-lovers' paradise. The region wholeheartedly embraces eating local, celebrating the bounty grown in its own backyard, and supporting the people behind it. Author Angie Quaale is a Fraser Valley local and the owner of gourmet food store Well Seasoned, one of the region's best-known culinary havens. Open this book and take a road trip with her, from Langley to Abbotsford to Chilliwack, with stops at Surrey, Pitt Meadows, Maple Ridge, and Mission in between. Angie will guide you through the Fraser Valley sharing stories and anecdotes along the way, and help you really get to know the people behind the region's food and drink. Not sure where to start? With hand-drawn maps, itineraries for day trips, and a guide to the Fraser Valley's seasons, Eating Local in the Fraser Valley gives you a taste of everything the region has to offer, and much, much more. Even without planning a visit, you can celebrate eating local with the recipes featured in this book--many contributed by the producers themselves. There are more than 70 delicious recipes to choose from--from Slow-Braised Beef Short Ribs, Summer Niçoise Salad, Cheesy Beer Quick Bread, Lobster Mac and Cheese, and Leftover Turkey Tortilla Soup, to Strawberry Shortcake, Bird's Nest Cookies, Truffle-Stuffed Molten Chocolate Cakes, and Bumbleberry Pie--all made with fresh, Fraser Valley ingredients. Fall in love with the farmers, families and foods of the Fraser Valley, and let them put you in touch with your love for local--wherever your local may be.

Book Washington  D C   Apr  19  1977

Download or read book Washington D C Apr 19 1977 written by United States. Congress. Senate. Special Committee on Aging and published by . This book was released on 1977 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book The Natural Colors Cookbook

Download or read book The Natural Colors Cookbook written by Maggie Pate and published by . This book was released on 2018-06-19 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discover the wonder of nature's living colors and transform everyday items with The Natural Colors Cookbook, your guide to creating a spectrum of organic dyes using seasonal produce and leftover food."--Page 4 of cover.

Book Food and Culture

    Book Details:
  • Author : Carole Counihan
  • Publisher : Routledge
  • Release : 2012-12-07
  • ISBN : 1136162038
  • Pages : 649 pages

Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2012-12-07 with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].