Download or read book Butter Soft written by Erick S. Gray and published by Urban Books. This book was released on 2024-03-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran urban author Erick S. Gray weaves a tale of college students exploring love in relationships that are exciting but might end up being more dangerous than they realize. Nea and Amber are two college freshmen attending Clinton Hill University in South Carolina. The roommates come from different worlds: Nea is from Brooklyn, New York, and Amber is from a small town called Tyron, North Carolina. They build a friendship in the first semester of school but take different directions regarding love. Nea is coming off the death of her boyfriend, who was murdered before her eyes two weeks before her first day of classes. She meets Van, a wealthy white boy and talented painter who becomes enamored by her, and she becomes his muse. Nea believes it’s love. However, everything isn’t what it appears. Amber is engaged to Henry, her hometown boyfriend from high school. However, when she meets Homando, an African American student at her school, she begins to doubt her relationship. Homando is intelligent, charismatic, outgoing, and different from what she’s used to—but he also sells drugs to support his way through school. The two create a bond, both sexual and mental, and she falls in love with Homando and becomes engrossed in his world. But some forces are against their interracial relationship and will stop at nothing to ruin Homando’s future and end their sexual tryst by any means necessary. And then there’s Tiffany, a rebellious student. Tiffany comes from a strict, religious family, and now that she is in college, her liberated, promiscuous side has come out to play. She begins a series of affairs, including one with her middle-aged professor. Tiffany juggles these three men in her life like she’s in a carnival act, forgoing her family and spiritual relationships because she’s having too much fun. But the same thing that makes you laugh will eventually make you cry.
Download or read book Bulletin written by and published by . This book was released on 1904 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Transactions written by Royal Highland and Agricultural Society of Scotland and published by . This book was released on 1896 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sweet written by Yotam Ottolenghi and published by Random House. This book was released on 2017-09-07 with total page 653 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Download or read book Annual Report written by Kansas State Agricultural College. Experiment Station and published by . This book was released on 1889 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Creamery Journal written by and published by . This book was released on 1925 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Homestead written by and published by . This book was released on 1922 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dairy World written by and published by . This book was released on 1924 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Baking for All Occasions written by Flo Braker and published by Chronicle Books. This book was released on 2012-09-21 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking expert Flo Braker rises to the occasion with more than 200 celebration-worthy recipes for baked goods. Whether it's an impressive Dark Chocolate Custard Tart to wish someone a happy birthday, a blue ribbon-worthy batch of Fresh Mint Brownies for the annual family reunion, or an Old World Braided Coffee Cake to impress the bridge club, each recipe is custom-crafted to commemorate life's special events. Lots of introductory information on techniques and ingredients ensure that each treat will be baked to perfection, making this a fabulous reference for any cookbook library. Baking for All Occasions makes each day something to celebrate.
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Download or read book Handbook of Flavor Ingredients written by Thomas E. Furia and published by CRC Press. This book was released on 2019-10-18 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1991, this book offers a comprehensive guide into the relationship between ingredients and the flavors they induce. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of food science and other practitioners in their respective fields.
Download or read book Dictionary of Phrase and Fable written by Ebenezer Cobham Brewer and published by . This book was released on 1905 with total page 1538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rheology of Foods written by R.P. Borwankar and published by Elsevier. This book was released on 2016-01-21 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The field of rheology of foods is extensive and a researcher in the field is called upon to interact with a diverse group of scientists and engineers. In arranging this symposium for the AIChE meeting in Chicago in November 1990 the papers were carefully selected to highlight this diversity. All but two of the chapters in this book are based on papers which were presented at this symposium, the additional paper was presented at the Conference on Food Engineering, Chicago, March 1991, and the book opens with an introductory overview. All the papers are peer–reviewed research contributions. The chapters cover a range of applications of food rheology to such areas as food texture, stability, and processing. This volume will be a reference source for workers within this wide and varied field.
Download or read book Food for the Armed Forces written by United States. Office of the Quartermaster General. Military Planning Division and published by . This book was released on 1946 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Infants and Children written by Henry Dwight Chapin and published by . This book was released on 1919 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Public Documents of Massachusetts written by Massachusetts and published by . This book was released on 1911 with total page 1724 pages. Available in PDF, EPUB and Kindle. Book excerpt: