Download or read book Sunday Chutney written by Aaron Blabey and published by Penguin Group Australia. This book was released on 2013-09-25 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Chutney has the most extraordinary life – she has lived all over the world! Of course, moving around does mean she's always the new kid at school and never really has a place to call home. But Sunday Chutney doesn't care about that. Or does she?

Download or read book The Zero Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

Download or read book Chetna s 30 minute Indian written by Chetna Makan and published by Mitchell Beazley. This book was released on 2021-06-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: 80 brilliant, flavour-packed Indian recipes to make in 30 minutes or less. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic tastes of Indian cuisine, these tempting recipes can all be on the table and ready to eat in less than 30 minutes. Featuring fabulous salads, traditional fast snacks, imaginative toppings for toasts, delicious dals, comforting veggie, fish and meat curries, all-in-one rice dishes, surprising raitas and dips as well as indulgent desserts, there are speedy options for every occasion. With brilliantly useful meal plans included, dishes can be enjoyed on their own or paired together and cooked quickly for an easy feast to enjoy with friends. No complicated methods, just delicious, vibrant and varied food that the whole family can enjoy every single night of the week and in little to no time at all.

Download or read book Chai Chaat Chutney written by Chetna Makan and published by Mitchell Beazley. This book was released on 2017-07-06 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore exciting new recipes from the streets of India's four biggest cities.

Download or read book Milk Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

Download or read book Food in Jars written by Marisa McClellan and published by Running PressBook Pub. This book was released on 2012-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Download or read book The Curry Guy written by Dan Toombs and published by Hardie Grant Publishing. This book was released on 2017-05-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money. Dan has learnt through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house... but they thank him for getting it right. The Curry Guy shows all BIR food lovers around the world how to make their favourite dishes at home. Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna and keema. Popular vegetable and sides dishes are there as accompaniments, aloo gobi, saag aloo and tarka dhal, plus samosas, pakoras, bhaji, and pickles, chutneys and raitas. Of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.

Download or read book You Gotta Eat written by Margaret Eby and published by Quirk Books. This book was released on 2024-11-19 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trained chef teaches you how to keep yourself fed—and maybe even enjoy it!—in the face of stress, burnout, and exhaustion. Delivery is expensive. Eating a spoonful of peanut butter is depressing. You can’t imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions? Enter You Gotta Eat, a friendly, accessible resource for getting something on your plate when you have too much on your plate. Part cookbook, part pep talk, and part action plan, You Gotta Eat offers tips and tactics—plus ten “do exactly this” recipes—for making effortless food that’s nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following. If you can open a package: Turn instant ramen into a feast If you can assemble a plate: Make a cheese board fit for a king If you can press a button: Whip up perfect eggs in the microwave If you can wield a knife: Turn any leftovers into a hearty casserole Plus dozens more ideas for living deliciously without impossible effort! Whether you’re burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier—and better—in every way.

Download or read book Chutneys Adding Spice to Your Life written by Aparna Mudiganti Parinam and published by Notion Press. This book was released on 2018-01-11 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Want to spice up your gastronomic life? Chutneys come to your rescue! Besides being easy to prepare, these healthy accompaniments perk up the simplest of meals! Defiantly spicy - chutneys are a specialty of South Indian cuisine. These age-old condiments originated in India, thousands of years ago. Chutneys – Adding Spice to Your Life! is a compilation of over 50 family recipes of chutneys, a legacy passed across generations. An endeavor to preserve the rich culinary legacy which is sure to pique your interest in wholesome and healthy food. This delectable book will transport you to a traditional Andhra kitchen, through tangy recipes and food memoirs. Delve deeper to find out how to prepare the iconic ‘Kobbari pacchadi’, to make a tasty treat with karela/bitter gourd, whip up spicy dips with ordinary ingredients and make some powdered chutneys. You will find varied recipes that will inspire and motivate you to rush to the kitchen and try them out. Who can resist piquant pacchadis?

Download or read book The Modern Tiffin written by Priyanka Naik and published by Simon and Schuster. This book was released on 2021-11-02 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Champion the diversity and versatility of vegan cooking with these delicious, unique recipes sure to break the mold.

Download or read book Kale Caramel written by Lily Diamond and published by Simon and Schuster. This book was released on 2017-05-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.

Download or read book A Z of Homemade Chutneys Pickles and Relishes written by Two Magpies Publishing and published by Read Books Ltd. This book was released on 2015-09-25 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Apples to Zest, via marrow and nasturtiums, the A-Z of homemade chutneys, pickles and relishes covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All the recipes are easy to follow, with step by step methods and suggestions. For both novice and expert, 'The A-Z of Homemade Chutneys, Pickles and Relishes' is a kitchen essential. The 'A-Z Series' offers a collection of fun and unique practical guides on a wide range of subjects. These indispensable books contain a wealth of information, insider knowledge and handy tips - all in an easy to digest, A-Z format.

Download or read book All the Year Round written by and published by . This book was released on 1866 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Easy Jams Chutneys and Preserves written by John Harrison and published by Right Way. This book was released on 2009-07-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results. In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.

Download or read book Live 2023 11 No 271 written by LiveABC編輯群 and published by 希伯崙股份有限公司. This book was released on 2023-11-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4 Live關鍵時事新聞 9 焦點話題 10 大師名作選 The Cop and the Anthem 〈警察與讚美詩〉 14 食物歷史 The Wonderful World of Pancakes 煎餅的奇妙世界 18 英語聽力測驗1 19 主題式會話 A Day at the Zoo 動物園一日遊 22 焦點人物 Austin Butler's Unexpected Hollywood Journey 奧斯汀．巴特勒：意想不到的好萊塢之旅 26 旅遊好去處 Seoul Searching: Discover the Capital of South Korea 尋訪首爾：探索南韓首都之美 30 克漏字 Man Breaks World Record by Living Underwater for 100 Days 男子在水下生活百日破世界紀錄 32 藝文天地 Creating Collages: From Scissors to Screens 創作拼貼：從剪刀到大銀幕 36 動物趣聞 A Brief Introduction to Poisonous Birds 認識有毒的鳥類 40 生活情境對話 Going on a Hike 爬山健行去！ 43 英語聽力測驗2 44 閱讀素養專欄 Money Management: What They Don't Teach You in School 金錢管理：學校沒教的事 47 翻譯練習 Translation Practice 翻譯練習 50 發現臺灣 Pieces of the Past: The Museum of Old Taiwan Tiles 重現往日風情：台灣花磚博物館 52 文化萬花筒 Making the Grade 各國祈求考運亨通的習俗 56 生物科學素養 UV Light—the Invisible Germ Killer! 紫外線——無形的殺菌高手！ 59 唱歌學英語 60 全民英檢中級模擬閱讀試題 62 電影快報 63 看預告片學英文 64 中文翻譯與解答 71 全民英檢中級模擬試題解答 77 單字卡

Download or read book Nigella Christmas written by Nigella Lawson and published by Knopf Canada. This book was released on 2011-11-30 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

Download or read book A Bollywood Affair written by Sonali Dev and published by Kensington Books. This book was released on 2014-10-28 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Deeply-felt emotions that will keep readers turning the pages." --Susan Elizabeth Phillips, New York Times bestselling author Mili Rathod hasn't seen her husband in twenty years--not since she was promised to him at the age of four. Yet marriage has allowed Mili a freedom rarely given to girls in her village. Her grandmother has even allowed her to leave India and study in America for eight months, all to make her the perfect modern wife. Which is exactly what Mili longs to be--if her husband would just come and claim her. Bollywood's favorite director, Samir Rathod, has come to Michigan to secure a divorce for his older brother. Persuading a naïve village girl to sign the papers should be easy for someone with Samir's tabloid-famous charm. But Mili is neither a fool nor a gold-digger. Open-hearted yet complex, she's trying to reconcile her independence with cherished traditions. And before he can stop himself, Samir is immersed in Mili's life--cooking her dal and rotis, escorting her to her roommate's elaborate Indian wedding, and wondering where his loyalties and happiness lie. "Heartfelt, witty, and thoroughly engaging, Sonali Dev's debut is both a vivid exploration of modern India and a deeply honest story of love, in all its diversity. "A fresh new voice...Deeply-felt emotions that will keep readers turning pages. A BOLLYWOOD AFFAIR has it all."—Susan Elizabeth Phillips, New York Times bestselling author "Deeply romantic and emotional, with characters I fell in love with, A BOLLYWOOD AFFAIR is simply unputdownable. It's sexy, it's dramatic, but most of all, it's a sweet, hot love story that made me sigh and smile and want to read it all over again as soon as I turned the last page."—Nalini Singh, New York Times bestselling author "An impressive debut and a charming contemporary Indian fairytale...Vibrant and exuberantly romantic, Affair is chock full of details that reflect India's social and cultural flux." —NPR.com "As intricate as a henna tattoo and as sweet as gulab juman... this witty confection is sure to delight...Captures all the glamour, mix-ups and humor of a classic Bollywood film." —Shelf Awareness "Dev's heartfelt debut novel is rich in scenes and images illuminating Indian culture, leaving readers with a greater understanding and appreciation of Indian traditions while beautifully capturing the struggle between familial duty and self-discovery." —Booklist “A delightful debut packed with complex characters, deep emotions and just the right touch of humor. A tale of love, loss and second chances.”—Shobhan Bantwal, author of The Dowry Bride "In this enthralling tale of romantic complications Sonali Dev not only entertains but provides new insight into the human condition. A must read."—Mingmei Yip, author of Peach Blossom Pavilion “It is a true joy when a fresh new voice enters the genre, so make note of the name Sonali Dev! Based on this marvelous debut, Dev is set to become a star. Filled with warmth and completely unforgettable characters, this occasionally poignant story explores what happens when best laid plans go awry. An absolute winner from beginning to end, this spellbinding tale grabs your heart and never lets go!” —RT Book Reviews, 4.5 Stars, TOP PICK "This tasty Indian American confection will satisfy female readers of any age...A contemporary, transcontinental romance told with a light touch and lots of sizzle.—Library Journal