Download or read book The developing crisis facing wildlife species due to bushmeat consumption written by United States. Congress. House. Committee on Resources. Subcommittee on Fisheries Conservation, Wildlife, and Oceans and published by . This book was released on 2002 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Ethics In Action written by Peggy Connolly and published by John Wiley & Sons. This book was released on 2009-01-07 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the analysis of forty ethical dilemmas drawn from real-life situations, Ethics in Action guides the reader through a process of moral deliberation that leads to the resolution of a variety of moral dilemmas. Fosters critical thinking by evaluating the reasons people give to support their choices and actions Challenges the paradigm of moral relativism that often impedes efforts to resolve moral dilemmas Incorporates international perspectives often lacking in texts published for a U.S. audience

Download or read book Wildlife and Food Security in Africa written by Yaa Ntiamoa-Baidu and published by Food & Agriculture Org.. This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: One path to solving the food security problem in Africa is to broaden the spectrum of crops cultivated and animals husbanded on the continent to include non-traditional species such as wildlife, and to develop new and innovative production systems to complement the conventional systems. In looking at the role of wildlife in food security in Africa, this publication is concerned not only with the direct contribution of wildlife as a food resource, but also with the influence of wildlife on access to food through employment and income generation, its influence on physical, spiritual and cultural well-being of people. as well as its positive and negative influences on food production capabilities.--Introduction.

Download or read book Catching Shadows written by Rich Strolis and published by Stackpole / Headwater. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noted commercial tier Rich Strolis shares his most effective patterns as well as the inspiration behind them to help anglers develop their own flies. Features dry flies, emergers, nymphs, and streamers for all seasons.- Features 20 favorite custom flies, including the Rock Candy Larva, the Headbanger Sculpin, and the Shucked Up Emerger, as well as multiple variations for each pattern- Learn how to fine-tune your own flies and tie patterns for any situation- Covers a wide variety of tying materials, from the newest synthetics to traditional natural materials

Download or read book Shifting the Paradigms for Sustainable Wildmeat Use in Tropical and Sub Tropical Regions written by Nathalie Van Vliet and published by Frontiers Media SA. This book was released on 2020-12-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tropical and sub-tropical Range States, wildmeat is an important source of nutrition and income, but current extraction levels of vulnerable taxa are considered unsustainable. As such, wildmeat use is often seen as problematic for wildlife conservation. From a development perspective, balancing the nutritional needs of people who depend on wildmeat with biodiversity conservation is the greatest challenge. But why can’t wildmeat use be seen as an ally for conservation? Most analysis of wildmeat use have framed the problem around a rather simplistic paradigm where wildmeat use is unsustainable and should therefore be reduced or stopped to ensure wildlife conservation. Indeed, until the early start of this century most research efforts have been rooted in the biological disciplines, focused on quantifying the magnitude of the trade and measuring its level of destruction on wildlife species and ecosystems. This most often led to the institution of prohibitive policies intended for the protection of the wild resources, such as separating people from wildlife, expanding tightly-managed protected area networks, blanket criminalization of wild meat hunting, and increasing enforcement and interdiction measures. More recently, based on the elucidation of the role of wild meat in human livelihoods, some practitioners defend the idea that consumptive uses of wildlife are the only way to save it in the long run.

Download or read book Trends in game meat hygiene written by P. Paulsen and published by BRILL. This book was released on 2023-08-07 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Game meat, previously often considered as an 'exotic' food, or being relevant only in remote regions, is becoming increasingly popular. In order to provide sufficient quantities of nutritious, wholesome and safe game meat, a number of measures have to be implemented along the food chain- from the forest/field or fenced area where the animals are harvested, to the point of consumption. These involve monitoring and control of diseases of game animals transmissible to man, technology and hygiene of game meat processing and specifics of products manufactured from game meat. This book combines 30 contributions of various experts in the field, addressing four main topics: i.e. 'hygiene and management of microbial contamination in fresh meat from game', 'zoonoses and epidemiology', 'risk assessment and quality assurance along the game meat chain' and 'quality issues in game meat products'. The focus on Europe is expanded by presenting specifics of the game meat chain in African and Asian regions, with a view to provide information on 'bushmeat' consumed by the indigenous population. Similar to the first volume in this series, this volume follows a 'from forest to fork' approach and is targeted at scientists in academia and industry, graduate students as well as at governmental officials in veterinary public health and food safety.

Download or read book Tropical Conservation written by A. Alonso Aguirre and published by Oxford University Press. This book was released on 2017 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropics and subtropics are home to about 75% of the global human population. Cultural, economic, and political circumstances vary enormously across this vast geography of some 170 countries and territories. The regions not only harbor the world's poorest countries but their human populations are growing disproportionally faster than in temperate zones. Some countries are developing rapidly -- Brazil, China, India, and Mexico being obvious examples, while others still remain in the poverty trap. This region contains an astonishing proportion of global biodiversity; some 90% of plant and animal species by some measures. Its contribution to human well-being is astounding. It was the birthplace for our species; and it hosts a myriad of plant and animal species which products feed us, keep us healthy, and supply us with a variety of material goods. The tropics and subtropics are also a natural laboratory where some of humanity's most important scientific discoveries have been made. Such biodiversity has enormous implications for research priorities, capacity building, and policy to address the challenges of conserving this region. Tropical Conservation: Perspectives on Local and Global Priorities drew the majority of its contributors from this growing pool of scientists and practitioners working in Latin America, Africa, and Asia. It introduces important conservation concepts and illustrates their application as the authors directly capture real world experiences in their home countries in preventing biodiversity loss and sustaining ecological health. Today, no part of the world can be viewed in isolation, and we further codify and integrate a range of approaches for addressing global threats to nature and environmental sustainability, including climate change and emerging diseases. Five sections structure the major themes.

Download or read book Hunter gatherers in a Changing World written by Victoria Reyes-García and published by Springer. This book was released on 2016-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles a collection of case studies analysing drivers of and responses to change amongst contemporary hunter-gatherers. Contemporary hunter-gatherers’ livelihoods are examined from perspectives ranging from historical legacy to environmental change, and from changes in national economic, political and legal systems to more broad-scale and universal notions of globalization and acculturation. Far from the commonly held romantic view that hunter-gatherers continue to exist as isolated populations living a traditional lifestyle in harmony with the environment, contemporary hunter-gatherers – like many rural communities around the world - face a number of relatively new ecological and social challenges to which they are pressed to adapt. Contemporary hunter-gatherer societies are increasingly and rapidly being affected by Global Changes, related both to biophysical Earth systems (i.e., changes in climate, biodiversity and natural resources, and water availability), and to social systems (i.e. demographic transitions, sedentarisation, integration into the market economy, and all the socio-cultural change that these and other factors trigger). Chapter 10 of this book is open access under a CC BY 4.0 license.

Download or read book Bonobo Pan paniscus conservation strategy 2012 2022 written by and published by IUCN. This book was released on with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Beyond One Health written by John A. Herrmann and published by John Wiley & Sons. This book was released on 2018-03-06 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tackling One Health from a multi-disciplinary perspective, this book offers in-depth insight into how our health and the health of every living creature and our ecosystem are all inextricably connected. Presents critical population health topics, written by an international group of experts Addresses the technical aspects of the subject Offers potential policy solutions to help mitigate current threats and prevent additional threats from occurring

Download or read book Bushmeat in Nigeria as a Natural Resource with Environmental Implications written by G. H. G. Martin and published by . This book was released on 1985 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wildlife Conservation in Africa written by S.S. Ajayi and published by Academic Press. This book was released on 2019-05-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wildlife Conservation in Africa: A Scientific Approach presents comprehensive management strategies for the consumptive and non-consumptive utilization of wildlife across Sub-Saharan Africa. It describes African economies that are currently dependent on wildlife resources and prescribes strategies for conserving biodiversity in both forests and animals in ecosystems across the continent. The book covers the history and current status of how Africa’s culture, traditions, healthcare and food sources are woven intricately around the local wildlife and resources. It is a necessary resource for researchers and practitioners in wildlife and ecological conservation, but is also useful for administrators and managers of protected areas. Written by the world’s leading expert on African wildlife conservation Uses over 45 years of research and knowledge on the topic Provides a detailed categorization of conservation areas across Sub-Saharan Africa Covers both in-situ and ex-situ conservation methods for wildlife

Download or read book Bushmeat and Livelihoods written by Glyn Davies and published by Wiley-Blackwell. This book was released on 2007-11-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the links between bushmeat and livelihoods in Africa, with a focus on the human dimension of the debate. Assembles biological, social and economic perspectives that illuminate the bushmeat debate Features a series of case studies that explore what species survive different intensities of bushmeat hunting and trapping Examines the shape and size of household bushmeat consumption and market trading Reviews governance and institutional impacts on wildlife management; lessons learned from agriculture, forest plant product, and development sectors; and perspectives from Asia and Latin America Provides an excellent resource for students and policy makers in wildlife management, conservation, and development

Download or read book Ignoring Nature No More written by Marc Bekoff and published by University of Chicago Press. This book was released on 2013-06-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: For far too long humans have been ignoring nature. As the most dominant, overproducing, overconsuming, big-brained, big-footed, arrogant, and invasive species ever known, we are wrecking the planet at an unprecedented rate. And while science is important to our understanding of the impact we have on our environment, it alone does not hold the answers to the current crisis, nor does it get people to act. In Ignoring Nature No More, Marc Bekoff and a host of renowned contributors argue that we need a new mind-set about nature, one that centers on empathy, compassion, and being proactive. This collection of diverse essays is the first book devoted to compassionate conservation, a growing global movement that translates discussions and concerns about the well-being of individuals, species, populations, and ecosystems into action. Written by leading scholars in a host of disciplines, including biology, psychology, sociology, social work, economics, political science, and philosophy, as well as by locals doing fieldwork in their own countries, the essays combine the most creative aspects of the current science of animal conservation with analyses of important psychological and sociocultural issues that encourage or vex stewardship. The contributors tackle topics including the costs and benefits of conservation, behavioral biology, media coverage of animal welfare, conservation psychology, and scales of conservation from the local to the global. Taken together, the essays make a strong case for why we must replace our habits of domination and exploitation with compassionate conservation if we are to make the world a better place for nonhuman and human animals alike.

Download or read book The Mind of the Chimpanzee written by Elizabeth V. Lonsdorf and published by University of Chicago Press. This book was released on 2010-08-15 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understanding the chimpanzee mind is akin to opening a window onto human consciousness. Many of our complex cognitive processes have origins that can be seen in the way that chimpanzees think, learn, and behave. The Mind of the Chimpanzee brings together scores of prominent scientists from around the world to share the most recent research into what goes on inside the mind of our closest living relative. Intertwining a range of topics—including imitation, tool use, face recognition, culture, cooperation, and reconciliation—with critical commentaries on conservation and welfare, the collection aims to understand how chimpanzees learn, think, and feel, so that researchers can not only gain insight into the origins of human cognition, but also crystallize collective efforts to protect wild chimpanzee populations and ensure appropriate care in captive settings. With a breadth of material on cognition and culture from the lab and the field, The Mind of the Chimpanzee is a first-rate synthesis of contemporary studies of these fascinating mammals that will appeal to all those interested in animal minds and what we can learn from them.

Download or read book Women and Wildlife Trafficking written by Helen U. Agu and published by Routledge. This book was released on 2022-03-31 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines women and wildlife trafficking via a collection of narratives, case studies and theoretical syntheses from diverse voices and disciplines. Wildlife trafficking has been documented in over 120 countries around the world. While species extinction and animal abuse are major problems, wildlife trafficking is also associated with corruption, national insecurity, spread of zoonotic disease, undercutting sustainable development investments and erosion of cultural resources, among others. The role of women in wildlife trafficking has remained woefully under-addressed, with scientists and policymakers failing to consider the important causes and consequences of the gendered dimensions of wildlife trafficking. Although the roles of women in wildlife trafficking are mostly unknown, they are not unknowable. This volume helps fill a lacuna by examining the roles and experiences of women with case studies drawn from across the world, including Mexico, Cameroon, the Central African Republic, South Africa and Norway. Women can be wildlife trafficking preventors, perpetrators, and pawns; their roles in facilitating wildlife trafficking are considered from both a supply and a demand viewpoint. The first half of the book assesses the range of science, offering four different perspectives on how women and wildlife trafficking can be studied or evaluated. The second half of the book profiles diverse case studies from around the world, offering context-specific insight about on-the-ground activities associated with women and wildlife trafficking. This book will be of great interest to students and scholars of wildlife crime, environmental law, human geography, conservation, gender studies and green criminology. It will also be of interest to NGOs and policymakers working to improve efficacy of efforts targeting wildlife crime, the illegal wildlife trade and conservation more broadly.

Download or read book Biotechnology and Food Production written by Westin Carrillo and published by Scientific e-Resources. This book was released on 2019-05-06 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology in the food processing sector targets the selection and improvement of microorganisms with the objectives of improving process control, yields and efficiency as well as the quality, safety and consistency of bioprocessed products. Biotechnology is a broad term associated with many complex processes involving organisms and technology. They are basically related to food and agriculture. Biotechnology finds use in improvement of nutrition value of various kinds of foods to enhance the quality of human life. The application of recombinant DNA techniques to biological organisms, systems, and processes constitutes an exciting new biology that is being used to increase agricultural productivity and to improve the health of humans and animals. These advances coupled with those resulting from more traditional genetic and chemical approaches are having and will continue to have an enormous impact on the production of food throughout the world. Biotechnology is the use of livelihood systems and organisms to expand or make useful products, or any technical applications that uses organic systems, living organisms or derivatives thereof, to make or transform products or processes for specific use. Depending on the tools and applications, it often overlaps with the fields of bioengineering and biomedical engineering. A number of the applications were identified in this paper to include biotechnology in food fermentation to enhance properties such as the taste, aroma, shelf-life, texture and nutritional worth of food. Biotechnology in the production of enzymes to bring regarding desirable changes in food, biotechnology in the production of food ingredients; flavours, fragrances, food additives and a range of other towering valued-added products, genetically modified starter cultures, genetically modified foods, the use of all these modern technologies in diagnostics for food testing, the role of biotechnology in food production by increasing food production, improved harvesting, storage and nutritional value, better raw materials, better flavour and the production of food containing vaccines, the safety of food produced with biotechnology as well as the risks and benefits of biotechnology in food production. This book focuses on the application of biotechnology to the processing of food. It discusses biotechnological tools and options that are applicable to the study and improvement of the quality, safety and consistency of foods. The contents of the book will be immensely helpful to students and researchers of biotechnology and food science.